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公开(公告)号：US20200248217A1
公开(公告)日：2020-08-06
申请号：US16639364
申请日：2019-03-27
Applicant: CJ CHEILJEDANG CORPORATION
Inventor： Ji Yeon LEE , Jin Sook CHANG , Hyung Joon KIM , Byoung Hoon YOON , Sun Hyoung CHOI , Yunjung CHOI
Abstract: The present disclosure relates to a novel promoter and a method for producing L-amino acids using the promoter, and more specifically, to a novel polynucleotide having promoter activity, a vector and a microorganism of the genus Corynebacterium comprising the polynucleotide, a method for producing L-amino acids and a fermented composition using the microorganism, and a fermented composition.
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公开(公告)号：US20210002654A1
公开(公告)日：2021-01-07
申请号：US16466940
申请日：2019-03-08
Applicant: CJ CHEILJEDANG CORPORATION
Inventor： Sun Hyoung CHOI , Jin Sook CHANG , Hyung Joon KIM , Byoung Hoon YOON , Ji Yeon LEE , Yunjung CHOI
Abstract: The present disclosure relates to a novel promoter and a method for producing L-amino acids using the promoter, and more specifically, to a novel polynucleotide having promoter activity, a vector and a microorganism of the genus Corynebacterium comprising the polynucleotide, a method for producing L-amino acids using the microorganism, and a fermented composition.
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公开(公告)号：US20210002655A1
公开(公告)日：2021-01-07
申请号：US16638974
申请日：2019-03-27
Applicant: CJ CHEILJEDANG CORPORATION
Inventor： Ji Yeon LEE , Jin Sook CHANG , Hyung Joon KIM , Byoung Hoon YOON , Sun Hyoung CHOI , Yunjung CHOI
Abstract: The present disclosure relates to a microorganism having increased glycine productivity and a method for producing a fermented composition using the microorganism, and more specifically, to a microorganism of the genus Corynebacterium having increased glycine productivity due to the introduction of a mutation in HisG, a method for preparing a fermented composition comprising glycine and glutamic acid using the microorganism of the genus Corynebacterium, and the fermented composition.
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