摘要:
An image recording medium has a substrate having a hot melt extruded ink-receiving layer formed on a first side of the substrate. The ink-receiving layer includes at least 50% of a hydrogel by weight. The hydrogel is capable of absorbing at least 50% of its dry weight of water.
摘要:
An image recording medium has a substrate having a hot melt extruded ink-receiving layer formed on a first side of the substrate. The ink-receiving layer includes at least 50% of a hydrogel by weight. The hydrogel is capable of absorbing at least 50% of its dry weight of water.
摘要:
Stabilizers comprising co-processed MCC and a hydrocolloid, edible compositions comprising the stabilizers, and processes for making the edible compositions are described. Edible compositions may be prepared from a stabilizer comprising MCC and a hydrocolloid, along with a protein source and/or juice. Compositions of the invention may include low pH beverages comprising the MCC stabilizer, a protein source and/or a fruit or vegetable juice or other fruit-flavored liquid, optionally with an additional amount of hydrocolloid and acidulant, sweetener, buffering agents, pH modifiers, or stabilizing salts.
摘要:
A web manufacturing process includes recording, onto an excess trim region of a web that is a subject of the web manufacturing process, information relating to a processing stage of the web manufacturing process.