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公开(公告)号:US20250092354A1
公开(公告)日:2025-03-20
申请号:US18726697
申请日:2023-01-10
Applicant: Chr. Hansen A/S
Inventor: Carina SVENDSEN , Tina Malling THORSEN , Vojislav VOJINOVIC
Abstract: The present invention relates to methods for producing bacteria, designed to enhance the bacteria by subjecting them to stress conditions. The invention also relates to use of the produced bacteria for the preparation of food products.
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公开(公告)号:US20230210121A1
公开(公告)日:2023-07-06
申请号:US16604134
申请日:2018-04-11
Applicant: Chr. Hansen A/S
Inventor: Hans RAJ , Pernille SMITH , Thomas ECKHARDT , Vojislav VOJINOVIC , Charlotte Elisabeth Grüner SCHÖLLER , Johannes Maarten VAN DEN BRINK
CPC classification number: A23C9/1206 , C12N9/2471
Abstract: The present invention relates to new improved peptide or dimeric peptides exhibiting beta- galactosidase enzyme activity as well as improved methods for reducing the lactose content in compositions in particular at low temperatures.
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公开(公告)号:US20240287565A1
公开(公告)日:2024-08-29
申请号:US18546949
申请日:2022-02-22
Applicant: Chr. Hansen A/S
Inventor: Vojislav VOJINOVIC , Kim Ib SOERENSEN , Laurent GUINOT
CPC classification number: C12P19/12 , A23C9/1238 , C12N1/20 , C12N9/1205 , C12R2001/46 , C12Y207/01002 , C12Y207/01006
Abstract: The invention relates to a method of obtaining a composition comprising allolactose by a applying one or more glucose-deficient lactic acid bacteria strains. The invention also relates to the use of said strains for the preparation of a food product comprising allolactose and to the use of said strains for increasing the content of allolactose in a food product. The invention also relates to a food product comprising allolactose and one or more glucose-deficient lactic acid bacteria strains.
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公开(公告)号:US20210355471A1
公开(公告)日:2021-11-18
申请号:US16604129
申请日:2018-04-11
Applicant: Chr. Hansen A/S
Inventor: Hans RAJ , Pernille SMITH , Thomas ECKHARDT , Vojislav VOJINOVIC , Charlotte Elisabeth Grüner SCHÖLLER , Johannes Maarten VAN DEN BRINK
Abstract: The present invention relates to new improved peptide or dimeric peptides exhibiting betagalactosidase enzyme activity as well as improved methods for reducing the lactose content in compositions, such as dairy products.
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公开(公告)号:US20230076578A1
公开(公告)日:2023-03-09
申请号:US16604133
申请日:2018-04-11
Applicant: Chr. Hansen A/S
Inventor: Hans RAJ , Pernille SMITH , Thomas ECKHARDT , Vojislav VOJINOVIC , Charlotte Elisabeth Grüner SCHÖLLER , Johannes Maarten VAN DEN BRINK
IPC: C07K14/195 , C12N9/38 , A23C9/12
Abstract: The present invention relates to new improved peptide or dimeric peptides exhibiting beta-galactosidase enzyme activity as well as improved methods for reducing the lactose content in compositions optionally at elevated temperatures.
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公开(公告)号:US20210032615A1
公开(公告)日:2021-02-04
申请号:US16998706
申请日:2020-08-20
Applicant: Chr. Hansen A/S
Inventor: Hans RAJ , Pernille SMITH , Thomas ECKHARDT , Vojislav VOJINOVIC , Charlotte Elisabeth Grüner SCHÖLLER , Johannes Maarten VAN DEN BRINK
Abstract: The present invention relates to new improved peptides and dimeric peptides exhibiting beta-galactosidase enzyme activity as well as methods using them for reducing the lactose content of milk-based compositions.
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