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公开(公告)号：US5167979A
公开(公告)日：1992-12-01
申请号：US701466
申请日：1991-05-15
IPC分类号： A47J37/12
CPC分类号： A47J37/1214
摘要： Cooking process and apparatus is provided for cooking food products in a continuous manner whereby the moisture formed during the process of cooking is removed from the cooking oil and the time-temperature profile within the cooker along the cooking path may be adapted to substantially conform to a linear or nonlinear curve. The apparatus provides a novel process for cooking specialty snack foods having harder bite and/or lowered oil content.
摘要翻译： 提供烹饪过程和装置，用于以连续的方式烹饪食物，由此在烹饪过程中形成的水分从烹饪油中除去，并且沿着烹饪路径的烹饪器内的时间 - 温度分布可以适于基本上符合 线性或非线性曲线。 该设备提供了一种用于烹饪具有更硬咬和/或降低油含量的特制小吃食品的新颖方法。
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公开(公告)号：US4510165A
公开(公告)日：1985-04-09
申请号：US578323
申请日：1984-02-10
CPC分类号： A47J37/1214
摘要： A machine forms tortillas into cooked taco shells using a conveyor with a plurality of complementary, vertically extending forming elements which shift from a nested to an open condition as the conveyor sprockets are traversed for feeding and discharging the product. On the lower conveyor run the forming elements pass through a channel of cooking oil and then on to a station where cooked taco shells are discharged. A loading conveyor feeds tortillas in a spaced column towards the forming elements and an acceleration conveyor operates between the loading conveyor and forming conveyor for positioning the tortilla for engagement with a forming element.
摘要翻译： 机器使用具有多个互补的垂直延伸的成形元件的输送机将玉米饼放入煮熟的玉米饼壳中，所述多个互补的垂直延伸的成形元件随着传送链轮横穿以便进给和排出产品而从嵌套状态转变到打开状态。 在下部输送机上，成形元件通过烹饪油的通道，然后穿过烹饪的玉米饼壳被排出的工位。 装载输送机将间隔开的列中的玉米饼分送给成形元件，并且加速输送机在装载输送机和成型输送机之间操作，用于定位玉米饼以与成形元件接合。
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公开(公告)号：US5580583A
公开(公告)日：1996-12-03
申请号：US492572
申请日：1995-06-20
IPC分类号： A21C3/02
摘要： A sheeter machine and process is disclosed which eliminates the use of at least one stripper wire or doctor blade wherein the dough, including masa, is worked between pinch rolls rotating at selected, infinitely varying speed ratios enabling controlled differential adhesion characteristics between the dough material being sheeted and the surfaces of the rolls. Variable cutter speed ratios acting with the front roll enable control of the cut product size.
摘要翻译： 公开了一种切片机和方法，其消除了使用至少一个剥离线或刮刀，其中包括泥浆的面团在被选择的无限变化的速度比之间旋转的夹送辊之间加工，使得面团材料之间的控制的差别粘附特性为 片材和辊的表面。 与前辊作用的可变刀具速度可以控制切割产品尺寸。
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公开(公告)号：US4942808A
公开(公告)日：1990-07-24
申请号：US269514
申请日：1988-11-10
IPC分类号： A47J37/12
CPC分类号： A47J37/1214
摘要： Cooking apparatus is provided for cooking food products in a continuous manner whereby the moisture formed during the process of cooking is removed from the cooking oil and the time-temperature profile within the cooker along the cooking path may be adapted to substantially conform to a linear or non-linear curve. The apparatus provides a novel process for cooking specialty snack foods having harder bite and/or lowered oil content.
摘要翻译： 提供烹饪设备用于以连续的方式烹饪食物，由此在烹饪过程中形成的水分从烹饪油中除去，并且沿着烹饪路径的烹饪器内的时间 - 温度分布可以适于基本上符合线性或 非线性曲线。 该设备提供了一种用于烹饪具有更硬咬和/或降低油含量的特制小吃食品的新颖方法。
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公开(公告)号：US4738193A
公开(公告)日：1988-04-19
申请号：US921289
申请日：1986-10-20
IPC分类号： A47J37/12
CPC分类号： A47J37/1214
摘要： Cooking apparatus is provided for cooking food products in a continuous manner whereby the moisture formed during the process of cooking is removed from the cooking oil and the time-temperature profile within the cooker along the cooking path may be adapted to substantially conform to a linear or non-linear curve. The apparatus provides a novel process for cooking specialty snack foods having lowered oil content.
摘要翻译： 提供烹饪设备用于以连续的方式烹饪食物，由此在烹饪过程中形成的水分从烹饪油中除去，并且沿着烹饪路径的烹饪器内的时间 - 温度分布可以适于基本上符合线性或 非线性曲线。 该设备提供了一种烹饪具有降低的油含量的特制小吃食品的新颖方法。
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公开(公告)号：US4554865A
公开(公告)日：1985-11-26
申请号：US578319
申请日：1984-02-10
IPC分类号： A47J37/12
CPC分类号： A47J37/1214
摘要： A machine forms tortillas into cooked taco shells using a conveyor with a plurality of complementary, vertically extending forming elements which shift from a nested to an open condition as the conveyor sprockets are traversed for feeding and discharging the product. On the lower conveyor run the forming elements pass through a channel of cooking oil and then on to a station where cooked taco shells are discharged. A loading conveyor feeds tortillas in a spaced column towards the forming elements and an acceleration conveyor operates between the loading conveyor and forming conveyor for positioning the tortilla for engagement with a forming element.
摘要翻译： 机器使用具有多个互补的垂直延伸的成形元件的输送机将玉米饼放入煮熟的玉米饼壳中，所述多个互补的垂直延伸的成形元件随着传送链轮横穿以便进给和排出产品而从嵌套状态转变到打开状态。 在下部输送机上，成形元件通过烹饪油的通道，然后穿过烹饪的玉米饼壳被排出的工位。 装载输送机将间隔开的列中的玉米饼分送给成形元件，并且加速输送机在装载输送机和成型输送机之间操作，用于定位玉米饼以与成形元件接合。
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公开(公告)号：US5626898A
公开(公告)日：1997-05-06
申请号：US546927
申请日：1995-10-23
摘要： A masa dough sheeting process is disclosed which eliminates the use of at least one stripper wire or doctor blade wherein the dough is worked between pinch rolls rotating at selected, infinitely varying speed ratios enabling controlled differential adhesion characteristics between the dough material being sheeted and the surfaces of the rolls. Compensation against compressive forces created during product cutting which tend to shrink cut product size is realized through readily variable cutter roll speeds with respect to the speeds of the front roll upon which the cutting occurs.
摘要翻译： 公开了一种棉纱面团方法，其消除了使用至少一种剥离线或刮刀，其中面团在被选择的无限变化的速度比之间旋转的夹送辊之间加工，从而使面片材料被切片与表面之间的受控差分粘合特性 的卷。 在产品切割期间产生的压缩力的补偿倾向于缩小产品尺寸，这是通过相对于发生切割的前辊的速度而言，通过容易变化的切割辊速度实现的。
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公开(公告)号：US5137740A
公开(公告)日：1992-08-11
申请号：US758295
申请日：1991-08-28
IPC分类号： A47J37/12
CPC分类号： A47J37/1214
摘要： Cooking process is provided for cooking food products in a continuous manner whereby the moisture formed during the process of cooking is removed from the cooking oil and the time-temperature profile within the cooker along the cooking path may be adapted to substantially conform to a linear or non-linear curve. The apparatus provides a novel process the cooking process results in specialty snack foods having harder bite and/or lowered oil content.
摘要翻译： 提供烹饪方法用于以连续的方式烹饪食物，由此在烹饪过程中形成的水分从烹饪油中除去，并且沿着烹饪路径的烹饪器内的时间 - 温度分布可以适于基本上符合线性或 非线性曲线。 该设备提供了一种新颖的方法，烹饪过程产生具有更硬咬和/或降低油含量的特制小吃食品。
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公开(公告)号：US4366749A
公开(公告)日：1983-01-04
申请号：US248203
申请日：1981-03-27
CPC分类号： A47J37/1214 , A23L5/11 , A23L5/13
摘要： Method and apparatus is disclosed for processing food products such as potato chips and the like. A frying medium mist is contained in a vat in which the water vapor or steam being released from the product and the frying medium being generated rises upwardly through a pre-treatment chamber in which a pair of superposed perforate conveyors are mounted. The product is sliced or cut into parts which are conveyed to the feed end of the upper conveyor. The upper conveyor moves the product in a path along the length of the vat for discharge onto the lower conveyor, which moves the product along a reverse path for discharge into the vat. The product passes through the chamber in an atmosphere of the frying medium mist and steam. The speed of the conveyors is selectively controlled at a rate which causes the product to remain in contact with the atmosphere for an optimum dwell time for partial cooking as the frying medium mist and steam deposit on the product. A plurality of paddle wheels are rotated in the vat for controlling the rate of movement of the product through the heated frying medium for an optimum final cooking time.
摘要翻译： 公开了用于加工诸如马铃薯片等的食品的方法和装置。 油炸介质雾包含在其中从产品中释放的水蒸气或蒸汽和产生的油炸介质向上通过其中安装有一对重叠的穿孔输送机的预处理室的上方。 将产品切片或切割成输送到上输送机的进料端的部件。 上部输送机将产品沿着桶的长度方向移动，以排放到下部输送机上，该下部输送机沿着反向路径移动产品以便排放到大桶中。 产品在油炸介质雾气和蒸汽的气氛中通过室。 选择性地控制输送机的速度，使得当油炸介质雾和蒸汽沉积在产品上时，产品与大气保持接触以达到部分烹饪的最佳停留时间。 多个桨叶轮在大桶中旋转，以通过加热的油炸介质控制产品的移动速度，以获得最佳的最后烹饪时间。
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10.发明授权
公开(公告)号：US5816138A
公开(公告)日：1998-10-06
申请号：US756271
申请日：1996-11-25
申请人： Clark K. Benson , Andrew A. Caridis , Donald B. Giles , Daniel E. Brown , James A. Padilla , Thomas F. Leary , Leonardo P. Murgel
发明人： Clark K. Benson , Andrew A. Caridis , Donald B. Giles , Daniel E. Brown , James A. Padilla , Thomas F. Leary , Leonardo P. Murgel
CPC分类号： A47J37/044 , A23L19/18 , A23L5/15 , Y10S426/808
摘要： A process and apparatus for preparing a snack food product by baking and without the use of cooking oil, begins with preparation of potatoes, carrots, bananas, etc, into slices, which are surface de-watered before exposure to a high intensity heat source including infra red or open flame at about 1400 F. to blanch the slices and halt enzyme action before exposing the slices to hot, dry air impingement until the slices are reduced in moisture to about 10 to 35%, while the slices are maintained in a mono layer. Then the slices are aggregated into a pack and dried in hot dry air until the moisture content of the slices has been reduced to about 0.5 to 2%. The apparatus includes an insulated housing with a product conveyor belt extending therethrough. A combination of overhead infra-red burners and underneath open flame burners are positioned to create a high energy heat zone along one length of the belt. Air impingement scatter slots are positioned above and below a subsequent length of the belt, and a superimposed hold down belt restrains the products from scattering. A dryer zone with moving hot dry air is provided to reduce the product moisture to a desired final end point.
摘要翻译： 用于通过烘烤和不使用烹饪油制备小吃食品的方法和装置开始于将土豆，胡萝卜，香蕉等制成切片，其在暴露于高强度热源之前被表面脱水，包括 在约1400°F的红外线或明火。在将切片暴露于热干燥空气冲击之前，将切片冷却至约10至35％，同时切片保持在单声道 层。 然后将切片聚集成包装并在热干燥空气中干燥，直到切片的水分含量降低至约0.5％至2％。 该设备包括具有延伸穿过其中的产品传送带的绝缘壳体。 顶置红外线燃烧器和明火燃烧器之间的组合被定位成沿着带的一个长度产生高能量热区域。 空气冲击散射槽位于带的后续长度的上方和下方，并且叠加的压紧带限制产品散射。 提供具有移动的热干燥空气的干燥区，以将产品湿度降低到期望的最终终点。
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