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公开(公告)号:US20210277405A1
公开(公告)日:2021-09-09
申请号:US17205008
申请日:2021-03-18
发明人: Ilya Tikh , Sonya Clarkson , Brendon Dusel , Jacob Edward Vick , Xiaodan Yu , Bryan Salas-Santiago
摘要: The present invention relates to the creation of a control system within a host cell to limit or eliminate degradation of key specified products at certain times during fermentation and to redirect the metabolic flux of the cell toward higher production of same key specified products.