公开(公告)号：US20160249649A1

公开(公告)日：2016-09-01

申请号：US15144939

申请日：2016-05-03

Applicant: DSM IP ASSETS B.V.

Inventor： Jan Gerrit KORTES ,  Bertus NOORDAM

IPC: A23L1/305 ,  A23J3/34

CPC classification number: A23L5/25 ,  A23J3/34 ,  A23J3/347 ,  A23L5/28 ,  A23L27/21 ,  A23L27/215 ,  A23L33/145 ,  A23V2002/00 ,  C12Y305/01001 ,  A23V2250/218 ,  A23V2250/61 ,  A23V2250/5114 ,  A23V2250/0622

Abstract: The present invention describes novel yeast extract, autolysed yeast and protein hydrolysate with an amount of free asparagine not higher than 1 mg/g. This yeast extract, autolysed yeast or protein hydrolysate may be advantageously used in the production of a process flavour with an amount of acrylamide not higher than 800 ppb. This process flavour is particularly suitable to be used in flavouring of food or feed.

Abstract translation: 本发明描述了具有不高于1mg / g的游离天冬酰胺的新型酵母提取物，自动酵母和蛋白质水解产物。 这种酵母提取物，自动酵母或蛋白质水解产物可有利地用于生产不高于800ppb的丙烯酰胺量的加工香料。 该过程风味特别适用于食品或饲料的调味。