DICARBOXYLIC ACID PRODUCTION BY FERMENTATION AT LOW PH
    1.
    发明申请
    DICARBOXYLIC ACID PRODUCTION BY FERMENTATION AT LOW PH 有权
    低分子量发酵生产二羧酸

    公开(公告)号:US20150232891A1

    公开(公告)日:2015-08-20

    申请号:US14662594

    申请日:2015-03-19

    CPC classification number: C12P7/46 C12P7/44

    Abstract: The present invention relates to a process for the production of a dicarboxylic acid. The process comprises fermenting a yeast in the presence of a carbohydrate-containing substrate and low amounts of oxygen at a pH value at which at least 50% of the dicarboxylic acid is in the acid form. The process of the present invention allows for high yields of the dicarboxylic acid product and is more cost-effective than existing processes in which the salt is produced which during recovery has to be converted to the acid. It also leads to a simpler and more convenient downstream processing.

    Abstract translation: 本发明涉及二羧酸的制备方法。 该方法包括在含有碳水化合物的底物和少量氧的存在下,在至少50%的二羧酸是酸形式的pH值下发酵酵母。 本发明的方法允许高产率的二羧酸产物,并且比生产盐的现有方法更具成本效益,在回收期间必须将其转化为酸。 它也可以实现更简单和更方便的下游处理。

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