公开(公告)号：US20190201437A1

公开(公告)日：2019-07-04

申请号：US15741589

申请日：2016-07-08

Applicant: DSM IP ASSETS B.V. ,  ACADEMISCH ZIEKENHUIS GRONINGEN

Inventor： Hendrik ARIE SCHOLS ,  Paulus DE VOS ,  Marco Alexander VAN DEN BERG ,  Geert BRUGGEMAN ,  Erik Martinus Adrianus Maria BRUININX ,  Neha Mohan SAHASRABUDHE ,  Jan SCHOLTE ,  Lingmin TIAN ,  Anton Johannes SCHEURINK

IPC: A61K31/732 ,  A61P3/04 ,  A23L29/231 ,  A23L33/21

CPC classification number: A61K31/732 ,  A23L29/231 ,  A23L33/21 ,  A23V2002/00 ,  A61P3/04 ,  A23V2200/332 ,  A23V2250/50724

Abstract: This invention relates generally to compositions and methods for managing the body mass index, the body fat percentage and/or the distribution of fat storage sites of humans and particularly to the use of food compositions for managing the body mass index, the body fat percentage and/or the distribution of fat storage sites.

公开(公告)号：US20170258858A1

公开(公告)日：2017-09-14

申请号：US15529079

申请日：2015-11-25

Applicant: DSM IP ASSETS B.V.

Inventor： Frederik Jan TROOST ,  Zlatan MUJAGIC ,  Maria Margaretha FAAS ,  Paulus DE VOS

IPC: A61K35/747 ,  C12N5/078 ,  C12N1/20 ,  G01N33/50 ,  A23L33/135 ,  C12R1/25

CPC classification number: A61K35/747 ,  A23L33/135 ,  A23V2002/00 ,  A23Y2220/67 ,  C12N1/20 ,  C12N5/0634 ,  C12R1/25 ,  G01N33/5047

Abstract: The present invention relates to a new probiotic with immune modulating properties and to a new biomarker.

公开(公告)号：US20180193375A1

公开(公告)日：2018-07-12

申请号：US15741584

申请日：2016-07-08

Applicant: DSM IP ASSETS B.V.

Inventor： Hendrik ARIE SCHOLS ,  Paulus DE VOS ,  Marco Alexander VAN DEN BERG ,  Geert BRUGGEMAN ,  Erik Martinus Adrianus Maria BRUININX ,  Neha Mohan SAHASRABUDHE ,  Jan SCHOLTE ,  Lingmin TIAN ,  Anton Johannes SCHEURINK

IPC: A61K31/732 ,  A61P29/00 ,  A23K20/163 ,  A23L33/21 ,  A23L29/231

CPC classification number: A61K31/732 ,  A23K20/163 ,  A23L29/231 ,  A23L33/21 ,  A23V2002/00 ,  A61P29/00 ,  A23V2200/324 ,  A23V2250/50724

Abstract: This invention relates generally to compositions and methods for combating inflammatory disease and particularly to the use of food and/or feed compositions for preventing, reducing and/or treating inflammatory disorders, diseases, or discomforts, wherein the compositions comprising at least one specific pectin.