Apparatus and method of temperature-precise culinary processes including food safety verification

    公开(公告)号:US10058206B2

    公开(公告)日:2018-08-28

    申请号:US15043589

    申请日:2016-02-14

    申请人: Benjamin Cote

    发明人: Benjamin Cote

    摘要: An apparatus and method for control of temperature-precise culinary processes with real-time verification of food safety and pathogen destruction. The apparatus and method utilizes software process control for monitoring and recording input temperature sensors, controlling active relays for adjusting temperature according to set programmable recipes. A connector kit (local or in the cloud) or gateway module receives real time data from the sensors and relays, and enables communication of real time data with client applications. An automatic process interface (“API”) and a communication channel (“websocket”) enable the connector kit (local or in the cloud), mobile applications, a website and cloud to share data and instructions. The API also stores data for authentication of client applications communicating that information via the connector kit (local or in the cloud) or gateway module enabling execution of client applications; the viewing of live and historical data from sensors; thereby generating live and historically validated food safety data with means to verify pathogen destruction and safety.

    Apparatus and Method of Temperature-Precise Culinary Processes Including Food Safety Verification

    公开(公告)号:US20170231417A1

    公开(公告)日:2017-08-17

    申请号:US15043589

    申请日:2016-02-14

    申请人: Benjamin Cote

    发明人: Benjamin Cote

    IPC分类号: A47J27/10 A23L3/00 A47J36/32

    摘要: An apparatus and method for control of temperature-precise culinary processes with real-time verification of food safety and pathogen destruction. The apparatus and method utilizes software process control for monitoring and recording input temperature sensors, controlling active relays for adjusting temperature according to set programmable recipes. A connector kit (local or in the cloud) or gateway module receives real time data from the sensors and relays, and enables communication of real time data with client applications. An automatic process interface (“API”) and a communication channel (“websocket”) enable the connector kit (local or in the cloud), mobile applications, a website and cloud to share data and instructions. The API also stores data for authentication of client applications communicating that information via the connector kit (local or in the cloud) or gateway module enabling execution of client applications; the viewing of live and historical data from sensors; thereby generating live and historically validated food safety data with means to verify pathogen destruction and safety.

    Smart Argentinean Grill
    8.
    发明申请

    公开(公告)号:US20230043339A1

    公开(公告)日:2023-02-09

    申请号:US17077255

    申请日:2020-10-22

    申请人: Benjamin Cote

    发明人: Benjamin Cote

    IPC分类号: A47J37/07 A47J36/32

    摘要: The present invention provides a cooking embodiment and method for cooking food through the manipulation of the distance between a food product and a heat source. Also, food temperature auxiliary systems used in conjunction with the aforementioned embodiment and method. The embodiment and method involve continuously measurement of cooking surface's temperature and system's humidity. The embodiment and methods also include optionally using multiple of the same embodiment if cooking more than one type of food is required at the same time. The auxiliary systems relate to build material supply hating and cleaning diagnostics, and monitoring operation of the embodiment.