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公开(公告)号：US09427014B2
公开(公告)日：2016-08-30
申请号：US12983950
申请日：2011-01-04
申请人： David Wallice Graham , Carol McCall , Mohan Rao , Scott Sullivan
发明人： David Wallice Graham , Carol McCall , Mohan Rao , Scott Sullivan
摘要： A method for creating hexahedron or cubed nut cluster having a high level of nuts or seeds. The invention is an improved process for manipulating and shaping high content nut and seed food products. In one aspect, the invention manipulates processing conditions to provide a nut slab high nut content nut slab that is conducive to slicing and cutting. In one aspect, the invention manipulates unit operation conditions so as to provide a method of slicing a high content nut slab into longitudinal strips in a continuous operation that minimizes or eliminates jamming at the cutting and/or slabbing conveyors.
摘要翻译： 一种具有高水平坚果或种子的六面体或立方螺母簇的方法。 本发明是用于操作和成形高含量的坚果和种子食品的改进方法。 一方面，本发明操作加工条件以提供有利于切片和切割的螺母板厚螺母含量螺母板。 在一个方面，本发明操作单元操作条件，以提供一种在连续操作中将高含量螺母板切割成纵向条的方法，其最小化或消除在切割和/或板坯输送机处的干扰。
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公开(公告)号：US07887863B2
公开(公告)日：2011-02-15
申请号：US11553694
申请日：2006-10-27
申请人： David Wallice Graham , Carol McCall , Mohan Rao , Scott Sullivan
发明人： David Wallice Graham , Carol McCall , Mohan Rao , Scott Sullivan
IPC分类号： A23L1/10
摘要： A method for creating hexahedron or cubed nut cluster having a high level of nuts or seeds. The invention is an improved process for manipulating and shaping high content nut and seed food products. In one aspect, the invention manipulates processing conditions to provide a nut slab high nut content nut slab that is conducive to slicing and cutting. In one aspect, the invention manipulates unit operation conditions so as to provide a method of slicing a high content nut slab into longitudinal strips in a continuous operation that minimizes or eliminates jamming at the cutting and/or stabbing conveyors.
摘要翻译： 一种具有高水平坚果或种子的六面体或立方螺母簇的方法。 本发明是用于操作和成形高含量的坚果和种子食品的改进方法。 一方面，本发明操作加工条件以提供有利于切片和切割的螺母板厚螺母含量螺母板。 在一个方面，本发明操作单元操作条件，以便提供一种在连续操作中将高含量螺母板切割成纵向条的方法，其最小化或消除在切割和/或刺入输送机处的卡纸。
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公开(公告)号：US20080102171A1
公开(公告)日：2008-05-01
申请号：US11553694
申请日：2006-10-27
申请人： David Wallice Graham , Carol McCall , Mohan Rao , Scott Sullivan
发明人： David Wallice Graham , Carol McCall , Mohan Rao , Scott Sullivan
IPC分类号： A23L1/36
摘要： A method for creating hexahedron or cubed nut cluster having a high level of nuts or seeds. The invention is an improved process for manipulating and shaping high content nut and seed food products. In one aspect, the invention manipulates processing conditions to provide a nut slab high nut content nut slab that is conducive to slicing and cutting. In one aspect, the invention manipulates unit operation conditions so as to provide a method of slicing a high content nut slab into longitudinal strips in a continuous operation that minimizes or eliminates jamming at the cutting and/or stabbing conveyors.
摘要翻译： 一种具有高水平坚果或种子的六面体或立方螺母簇的方法。 本发明是用于操作和成形高含量的坚果和种子食品的改进方法。 一方面，本发明操作加工条件以提供有利于切片和切割的螺母板厚螺母含量螺母板。 在一个方面，本发明操作单元操作条件，以便提供一种在连续操作中将高含量螺母板切割成纵向条的方法，其最小化或消除在切割和/或刺入输送机处的卡纸。
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公开(公告)号：US20080102182A1
公开(公告)日：2008-05-01
申请号：US11553648
申请日：2006-10-27
摘要： The present invention discloses formulations for sheeted, baked nut-based snack chips that have a crispy, crunchy texture. Ingredient formula ranges have been determined that provide improved dough cohesiveness during processing, and improved flavor, texture, appearance and structural integrity of the finished snack chip. The dry ingredients are combined with water to make a dough, which is then sheeted and cut into pieces. The pieces are baked to produce nut-based snack chips.
摘要翻译： 本发明公开了具有酥脆，松脆质地的片状，焙烤的基于坚果的小吃片的制剂。 已经确定了成分配方范围，其在加工过程中提供改善的面团粘合性，并且改进了成品零食片的风味，质地，外观和结构完整性。 将干燥的成分与水混合以制成面团，然后将其切片并切成块。 这些碎片被烘烤以生产基于坚果的小吃片。
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公开(公告)号：US20080145503A1
公开(公告)日：2008-06-19
申请号：US11611277
申请日：2006-12-15
摘要： The present invention discloses formulations for fried nut-based snack chips that have a hearty, crunchy, blistered texture. Ingredient formula ranges and processing steps are disclosed that provide improved dough sheet integrity during processing, and improved flavor, texture, appearance and structural integrity of the fried snack chip. The dry ingredients are combined with water to make a dough, which is then sheeted and cut into pieces. The pieces are toasted and fried to produce nut-based snack chips.
摘要翻译： 本发明公开了具有丰盛，脆脆，起泡纹理的油煎的基于坚果的小吃片的制剂。 公开了组分配方范围和加工步骤，其在加工期间提供改进的面团片材完整性，并且改进了油炸小吃片的风味，质地，外观和结构完整性。 将干燥的成分与水混合以制成面团，然后将其切片并切成块。 将这些碎片烤和油炸以生产基于坚果的小吃片。
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