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Patent Agency Ranking
公开(公告)号：US20160037810A1
公开(公告)日：2016-02-11
申请号：US14774095
申请日：2013-12-20
Applicant: EMPIRE TECHNOLOGY DEVELOPMENT LLC
Inventor： Daniel Alderic BELLIVEAU , Scott Allen James MCMARTIN
IPC: A23L1/212
Abstract: Powder compositions formed from portions of coffee cherries and methods for making same are described. Seeds (or beans) may be removed from coffee cherries to form cherry solids. The coffee cherries may include at least Arabica and Robusta coffee cherries. The cherry solids may be dried and milled to form the powder compositions. The cherry solids may be dried using various wet processing and dry processing methods. The powder compositions may be formed to have various particle sizes, such as about 105 μm (about 140 mesh) to about 44 μm (about 325 mesh) and other particular characteristics. The powder compositions may be used as a food ingredient and/or as a component of a food ingredient.
Abstract translation: 描述了由咖啡樱桃的部分形成的粉末组合物及其制备方法。 种子（或豆）可以从咖啡樱桃中去除以形成樱桃固体。 咖啡樱桃可能至少包括阿拉比卡和罗布斯塔咖啡樱桃。 可以将樱桃固体干燥并研磨以形成粉末组合物。 樱桃固体可以使用各种湿法加工和干法处理方法进行干燥。 粉末组合物可以形成为具有各种粒径，例如约105μm（约140目）至约44μm（约325目）和其它特定特征。 粉末组合物可以用作食品成分和/或作为食品成分的成分。
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公开(公告)号：US20160021894A1
公开(公告)日：2016-01-28
申请号：US14774074
申请日：2013-12-20
Applicant: EMPIRE TECHNOLOGY DEVELOPMENT LLC
Inventor： Daniel Alderic BELLIVEAU , Scott Allen James MCMARTIN
CPC classification number: A21D13/066 , A21D2/36 , A21D10/005 , A21D13/04 , A21D13/047 , A21D13/30 , A21D13/40 , A21D13/42 , A21D13/44 , A21D13/80 , A23G1/48 , A23L2/38 , A23L2/39 , A23L2/56 , A23L5/23 , A23L7/109 , A23L7/117 , A23L7/126 , A23L7/13 , A23L7/139 , A23L19/01 , A23L19/07 , A23L27/00 , A23L27/10 , A23L33/105 , A23P20/12 , A23V2002/00 , Y02A40/948
Abstract: Food products having portions of coffee cherries are described, as well as components thereof and methods of forming. The food product may include a particulate composition and at least one flavoring agent. The particulate composition may include one or more portions of a dried coffee cherry, which may include a deseeded coffee cherry.
Abstract translation: 描述了具有咖啡樱桃部分的食品，以及其组分和成型方法。 食品可以包括颗粒组合物和至少一种调味剂。 颗粒组合物可以包括干咖啡樱桃的一个或多个部分，其可以包括预期的咖啡樱桃。
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公开(公告)号：US20160037785A1
公开(公告)日：2016-02-11
申请号：US14774116
申请日：2013-12-20
Applicant: EMPIRE TECHNOLOGY DEVELOPMENT LLC
Inventor： Daniel Alderic BELLIVEAU , Scott Allen James MCMARTIN
CPC classification number: A21D13/066 , A21D2/36 , A21D10/005 , A21D13/04 , A21D13/047 , A21D13/30 , A21D13/40 , A21D13/42 , A21D13/44 , A21D13/80 , A23G1/48 , A23L2/38 , A23L2/39 , A23L2/56 , A23L5/23 , A23L7/109 , A23L7/117 , A23L7/126 , A23L7/13 , A23L7/139 , A23L19/01 , A23L19/07 , A23L27/00 , A23L27/10 , A23L33/105 , A23P20/12 , A23V2002/00 , Y02A40/948
Abstract: Food products having portions of coffee cherries are described, as well as components thereof and methods of forming. One such food product may include a first ingredient and a second ingredient. The first ingredient may have one or more portions of a dried coffee cherry. The second ingredient may include at least one of a fat, a flour composition, a dairy product, a flavoring agent, a leavening agent, an enzyme, a modified starch, a gum, a reducing sugar, a sweetener, or a salt.
Abstract translation: 描述了具有咖啡樱桃部分的食品，以及其组分和成型方法。 一种这样的食品可以包括第一成分和第二成分。 第一种成分可以具有干咖啡樱桃的一个或多个部分。 第二成分可以包括脂肪，面粉组合物，乳制品，调味剂，膨松剂，酶，改性淀粉，树胶，还原糖，甜味剂或盐中的至少一种。
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公开(公告)号：US20160021897A1
公开(公告)日：2016-01-28
申请号：US14774112
申请日：2013-12-20
Applicant: EMPIRE TECHNOLOGY DEVELOPMENT LLC
Inventor： Daniel Alderic BELLIVEAU , Scott Allen James MCMARTIN
CPC classification number: A21D13/066 , A21D2/36 , A21D10/005 , A21D13/04 , A21D13/047 , A21D13/30 , A21D13/40 , A21D13/42 , A21D13/44 , A21D13/80 , A23G1/48 , A23L2/38 , A23L2/39 , A23L2/56 , A23L5/23 , A23L7/109 , A23L7/117 , A23L7/126 , A23L7/13 , A23L7/139 , A23L19/01 , A23L19/07 , A23L27/00 , A23L27/10 , A23L33/105 , A23P20/12 , A23V2002/00 , Y02A40/948
Abstract: Flour compositions formed from portions of coffee cherries and methods for making the same are described. Seeds (or coffee beans) may be removed from coffee cherries to form coffee by-products (also referred to as cherry solids). The cherry solids may be dried and processed to form a powder composition. One or more secondary ingredients may be combined with the powder compositions to form a flour composition. Non-limiting examples of secondary ingredients include proteins, starches, salts, oils, vitamins, and minerals. The powder compositions may be used as a food ingredient and/or as a component of a food ingredient in various edible products.
Abstract translation: 描述了由咖啡樱桃的部分形成的面粉组合物及其制备方法。 可以从咖啡樱桃中除去种子（或咖啡豆）以形成咖啡副产物（也称为樱桃固体）。 樱桃固体可以被干燥和加工以形成粉末组合物。 一种或多种次要成分可以与粉末组合物组合以形成面粉组合物。 次要成分的非限制性实例包括蛋白质，淀粉，盐，油，维生素和矿物质。 粉末组合物可以用作食品成分和/或作为各种食用产品中食品成分的成分。
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公开(公告)号：US20160015073A1
公开(公告)日：2016-01-21
申请号：US14774084
申请日：2013-12-20
Applicant: EMPIRE TECHNOLOGY DEVELOPMENT LLC
Inventor： Daniel Alderic BELLIVEAU , Scott Allen James MCMARTIN
CPC classification number: A21D13/066 , A21D2/36 , A21D10/005 , A21D13/04 , A21D13/047 , A21D13/30 , A21D13/40 , A21D13/42 , A21D13/44 , A21D13/80 , A23G1/48 , A23L2/38 , A23L2/39 , A23L2/56 , A23L5/23 , A23L7/109 , A23L7/117 , A23L7/126 , A23L7/13 , A23L7/139 , A23L19/01 , A23L19/07 , A23L27/00 , A23L27/10 , A23L33/105 , A23P20/12 , A23V2002/00 , Y02A40/948
Abstract: Beverage compositions having portions of coffee cherries are described, as well as methods of forming the beverage compositions. The beverage compositions may include at least one fluid and a solid composition admixed with the fluid. The solid composition may include a particulate composition having one or more portions of a dried deseeded coffee cherry. The particulate composition may have an average particle size of about 80 μm to about 3000 μm.
Abstract translation: 描述了具有咖啡樱桃部分的饮料组合物，以及形成饮料组合物的方法。 饮料组合物可以包括与流体混合的至少一种流体和固体组合物。 固体组合物可以包括具有干燥的预制咖啡樱桃的一个或多个部分的颗粒组合物。 颗粒组合物可以具有约80μm至约3000μm的平均粒度。
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