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    APPARATUSES, METHODS, AND SYSTEMS FOR REMOVAL OF TARGET COMPOUNDS FROM GASES
    1.
    发明申请
    APPARATUSES, METHODS, AND SYSTEMS FOR REMOVAL OF TARGET COMPOUNDS FROM GASES 审中-公开
    从气体中去除目标化合物的装置，方法和系统

    公开(公告)号：US20170028344A1

    公开(公告)日：2017-02-02

    申请号：US15303195

    申请日：2014-04-09

    Applicant: EMPIRE TECHNOLOGY DEVELOPMENT LLC

    Inventor： Daniel Alderic BELLIVEAU

    IPC: B01D53/14 ,  C12M1/00 ,  B01D53/18

    CPC classification number: B01D53/1456 ,  B01D53/1406 ,  B01D53/1412 ,  B01D53/1487 ,  B01D53/18 ,  B01D53/72 ,  B01D53/78 ,  B01D53/79 ,  B01D2252/103 ,  B01D2257/708 ,  B01D2258/0275 ,  C12M47/18 ,  Y02A50/235

    Abstract: Systems and methods for reducing a target molecule in a fluid are described. A fluid, such as a gas, may be contacted with a fluid capable of binding with the target molecules and removing the target molecules from the fluid. For example, emissions from a production process may be contacted with water to remove volatile organic compound (VOCs), thereby reducing the VOCs in the emissions. The fluid with bound target molecules may form a target fluid that may be discharged from the system or may be reused until the concentration of the target molecules in the target fluid reaches a threshold concentration. An illustrative production process is the fermentation of wine, which produces an off-gas that includes VOCs, such as ethanol. The systems and methods for reducing a target molecule may significantly reduce or even eliminate the amount of ethanol in the fermentation off-gas.

    Abstract translation: 描述了用于还原流体中的靶分子的系统和方法。 诸如气体的流体可以与能够与靶分子结合并从流体中除去靶分子的流体接触。 例如，来自生产过程的排放物可以与水接触以除去挥发性有机化合物（VOC），从而减少排放物中的挥发性有机化合物。 具有结合的靶分子的流体可以形成可以从系统排出的目标流体，或者可以重复使用，直到目标流体中的目标分子的浓度达到阈值浓度。 说明性的生产过程是葡萄酒的发酵，其产生包括VOC（例如乙醇）的废气。 用于还原靶分子的系统和方法可以显着减少或甚至消除发酵废气中的乙醇量。

    COFFEE CHERRY PARTICULATES AND METHODS FOR THEIR PREPARATION
    3.
    发明申请
    COFFEE CHERRY PARTICULATES AND METHODS FOR THEIR PREPARATION 审中-公开
    咖啡樱桃颗粒及其制备方法

    公开(公告)号：US20160037810A1

    公开(公告)日：2016-02-11

    申请号：US14774095

    申请日：2013-12-20

    Applicant: EMPIRE TECHNOLOGY DEVELOPMENT LLC

    Inventor： Daniel Alderic BELLIVEAU ,  Scott Allen James MCMARTIN

    IPC: A23L1/212

    Abstract: Powder compositions formed from portions of coffee cherries and methods for making same are described. Seeds (or beans) may be removed from coffee cherries to form cherry solids. The coffee cherries may include at least Arabica and Robusta coffee cherries. The cherry solids may be dried and milled to form the powder compositions. The cherry solids may be dried using various wet processing and dry processing methods. The powder compositions may be formed to have various particle sizes, such as about 105 μm (about 140 mesh) to about 44 μm (about 325 mesh) and other particular characteristics. The powder compositions may be used as a food ingredient and/or as a component of a food ingredient.

    Abstract translation: 描述了由咖啡樱桃的部分形成的粉末组合物及其制备方法。 种子（或豆）可以从咖啡樱桃中去除以形成樱桃固体。 咖啡樱桃可能至少包括阿拉比卡和罗布斯塔咖啡樱桃。 可以将樱桃固体干燥并研磨以形成粉末组合物。 樱桃固体可以使用各种湿法加工和干法处理方法进行干燥。 粉末组合物可以形成为具有各种粒径，例如约105μm（约140目）至约44μm（约325目）和其它特定特征。 粉末组合物可以用作食品成分和/或作为食品成分的成分。

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