公开(公告)号：US20070087084A1

公开(公告)日：2007-04-19

申请号：US11250425

申请日：2005-10-17

申请人： Edward Coleman ,  Abigail Schmid ,  Michael Miklus

发明人： Edward Coleman ,  Abigail Schmid ,  Michael Miklus

IPC分类号： A23L1/00

CPC分类号： A23G3/36 ,  A23G3/34 ,  A23L7/126 ,  A23L11/00 ,  A23V2002/00 ,  A23V2250/5116 ,  A23V2200/3322 ,  A23V2200/3202 ,  A23V2250/5488

摘要： A low-calorie nutrition energy food bar with high fiber and reduced sugar alcohol contents, which have excellent flavor and multi-texture properties, is provided. The food bar has less than 110 Cal/28 g serving, and includes a core component comprising, as a unitary matrix, protein crisps, caramel, water-soluble dietary fiber, and a binder system; a caramel component; and the core component and caramel components are enrobed with a compound coating layer. The low-calorie food bar has a high protein core component and a caramel component formulated with high water-soluble dietary fiber content which is cohesive, crunchy yet soft/moist enough to be chewable, and flavorful throughout the product's shelf life.

摘要翻译： 提供具有高纤维和低糖醇含量的低热量营养能量食品棒，其具有优良的风味和多纹理特性。 食品棒具有小于110加仑/ 28克的食用，并且包括核心组分，其包含作为酉基质的蛋白质碎片，焦糖，水溶性膳食纤维和粘合剂体系; 焦糖成分; 并且核心组分和焦糖组分被复合涂层包裹。 低热量食品棒具有高蛋白质核心成分和焦糖成分，配制高水溶性膳食纤维含量，具有粘性，脆脆而柔软/潮湿，足以咀嚼，并且在整个产品的保质期内都有味道。

公开(公告)号：US20070104853A1

公开(公告)日：2007-05-10

申请号：US11268045

申请日：2005-11-07

申请人： Edward Coleman ,  Abigail Schmid ,  Meagan Katz ,  Sharon Birney

发明人： Edward Coleman ,  Abigail Schmid ,  Meagan Katz ,  Sharon Birney

IPC分类号： A23L1/00

CPC分类号： A23G3/34 ,  A23L7/126 ,  A23L33/20 ,  A23L33/21 ,  Y10S426/804

摘要： A low-calorie whole grain cereal bars is provided that includes whole grain and binder in amounts effective for providing a cereal bar with at least about 15 weight % or more whole grain, at least about 5 weight % or more protein, about 5 weight % or more fiber, and at least 120 or less calories per 28 gram bar. The cereal bars are low in calories but still provide a good source of whole grain and fiber while maintaining an acceptable taste and organoleptic properties.

摘要翻译： 提供了一种低热量全谷物谷物棒，其包括全谷物和粘合剂，其用量有效地提供至少约15重量％或更多的全谷物，至少约5重量％或更多的蛋白质，约5重量％ 或更多的纤维，并且每28克巴具有至少120个或更少的卡路里。 谷物棒的热量低，但仍然提供了全谷物和纤维的良好来源，同时保持了可接受的味道和感官特性。

公开(公告)号：US20060105097A1

公开(公告)日：2006-05-18

申请号：US11288446

申请日：2005-11-29

申请人： Ahmad Akashe ,  Ronald Meibach ,  Edward Coleman

发明人： Ahmad Akashe ,  Ronald Meibach ,  Edward Coleman

IPC分类号： A23L1/20 ,  A23G3/00

CPC分类号： A23G1/44 ,  A21D13/064 ,  A23C11/103 ,  A23C11/106 ,  A23G1/48 ,  A23G1/56 ,  A23G3/346 ,  A23G3/44 ,  A23G3/48 ,  A23G3/54 ,  A23G2200/10 ,  A23G2200/14 ,  A23J1/14 ,  A23J3/16 ,  A23L5/49 ,  A23L11/30 ,  A23L13/65 ,  A23L33/185 ,  A23L33/19 ,  A23V2002/00 ,  A23V2300/34 ,  C12G3/02 ,  A23V2250/70 ,  A23V2250/156 ,  A23V2250/54246 ,  A23V2250/54252 ,  A23V2250/5432 ,  A23V2250/5488 ,  A23V2250/6416 ,  A23V2250/5114 ,  A23V2250/5118 ,  A23V2250/1842 ,  A23V2200/21 ,  A23V2200/15

摘要： Soy-containing confectionaries or nutritional compositions (especially nutritional bar) containing deflavored soy protein material are provided. The deflavored soy protein materials may be dispersed through out the preferred nutritional bars or, more preferably, dispersed with chocolate or caramel layers or bits covering or containing within the nutritional bars.

摘要翻译： 提供含有脱脂大豆蛋白材料的含大豆糖果或营养组合物（特别是营养棒）。 脱色大豆蛋白材料可以通过优选的营养棒分散，或者更优选地分散在巧克力或焦糖层或覆盖或包含在营养棒内的位。

公开(公告)号：US20050234607A1

公开(公告)日：2005-10-20

申请号：US11099684

申请日：2005-04-04

申请人： Daniel Cartmell ,  Edward Coleman

发明人： Daniel Cartmell ,  Edward Coleman

IPC分类号： B64C13/50 ,  B64C1/00

CPC分类号： B64C13/503

摘要： Methods and systems for linking input control signals, such as control signals used to control aspects of aircraft operation. In one embodiment, the method includes receiving first and second force signals corresponding to first and second forces applied to first and second controllers. The method can further include directing first and second position signals to the first and second controllers to move the first and second controllers to approximately the same positions. Each force signal is transmitted along a signal path, and the signal paths can be linked at a point where the signals on each path correspond to a quantity other that a position of a controller. The signal paths can be linked such that only one of the forces must exceed a threshold value for both controllers to be moved, and if one of the forces is outside a selected limit range, that force can be at least partially discounted.

摘要翻译： 用于链接输入控制信号的方法和系统，例如用于控制飞行器操作方面的控制信号。 在一个实施例中，该方法包括接收对应于施加到第一和第二控制器的第一和第二力的第一和第二力信号。 该方法还可以包括将第一和第二位置信号引导到第一和第二控制器以将第一和第二控制器移动到大致相同的位置。 每个力信号沿着信号路径发送，并且信号路径可以在每个路径上的信号对应于控制器的位置之外的量的点处被链接。 信号路径可以被链接，使得只有一个力必须超过两个控制器被移动的阈值，并且如果其中一个力在选定的极限范围之外，该力可以至少部分地被打折。

公开(公告)号：US20070237880A1

公开(公告)日：2007-10-11

申请号：US11279165

申请日：2006-04-10

申请人： Edward Coleman ,  Sharon Birney ,  Robert Altomare

发明人： Edward Coleman ,  Sharon Birney ,  Robert Altomare

IPC分类号： A23L1/164

CPC分类号： A23L7/126 ,  A23P10/28

摘要： A method of producing a cereal bar is provided in which the cereal comprises a cereal mixture including ready-to-eat (RTE) cereal pieces joined together with a binder, where the cereal and binder together form a cereal matrix which is heated for a time and temperature to reduce the water activity of the external portion thereof while maintaining an internal portion of the cereal matrix at a higher second water activity. The method provides cereal bars requiring less compressive force to be formed into a cohesive self-supporting structure in providing a chewy reduced-density cereal bar with improved shelf life.

摘要翻译： 提供了一种生产谷物棒的方法，其中谷物包括谷物混合物，其包括与粘合剂连接在一起的即食谷物片（RTE），其中谷物和粘合剂一起形成谷物基质，加热一段时间 和温度以降低其外部部分的水分活性，同时保持谷物基质的内部部分处于较高的第二水分活度。 该方法提供了在提供具有改善的保质期的耐嚼减密密度谷物棒中需要较少压缩力的谷物条形成为内聚自支撑结构。

公开(公告)号：US4156219A

公开(公告)日：1979-05-22

申请号：US753979

申请日：1976-12-23

申请人： Edward Coleman

发明人： Edward Coleman

IPC分类号： H01H71/40 ,  H01H9/00 ,  H01H9/54

CPC分类号： H01H71/40

摘要： A circuit breaker having separable contacts, thermal and magnetic trip means, a flexible conductive braid connecting the contacts and the trip means, and a latch mechanism for producing a series of vibrating impacts upon overcurrent conditions also includes a latch member of electrically insulating material to prevent undesirable parallel current paths and to increase the interruption current rating of the breaker.

摘要翻译： 具有可分离触点，热和磁跳闸装置的断路器，连接触头和跳闸装置的柔性导电编织物以及用于在过电流条件下产生一系列振动冲击的闩锁机构还包括电绝缘材料的闩锁构件以防止 不期望的并联电流路径并增加断路器的中断电流额定值。

公开(公告)号：US4042894A

公开(公告)日：1977-08-16

申请号：US605137

申请日：1975-08-15

申请人： Edward Coleman

发明人： Edward Coleman

IPC分类号： H01H73/26 ,  H01H71/10 ,  H01H77/00

CPC分类号： H01H71/1027

摘要： A multi-pole circuit breaker system includes a plurality of individual circuit breakers and at least one tripping action transfer device disposed between adjacent circuit breakers. The tripping action transfer device includes a lever pivotally supported at one end and carrying a rod shaped transfer member at its other end. The transfer member extends into the interior of the housings of adjacent circuit breakers and cooperates with their tripping mechanisms. A tripping operation of one circuit breaker engages the transfer member and causes actuation of the tripping mechanism of the adjacent breaker to initiate simultaneous tripping thereof.

摘要翻译： 多极断路器系统包括多个单独的断路器和设置在相邻断路器之间的至少一个跳闸动作传递装置。 脱扣动作传送装置包括在一端可枢转地支撑的杆，并且在其另一端承载杆形传送构件。 转移构件延伸到相邻断路器的壳体的内部并与其跳闸机构配合。 一个断路器的跳闸操作与传递构件接合并使相邻断路器的跳闸机构的致动以启动同时跳闸。

公开(公告)号：US20080088346A1

公开(公告)日：2008-04-17

申请号：US11770537

申请日：2007-06-28

申请人： Edward Coleman

发明人： Edward Coleman

IPC分类号： H02M11/00

CPC分类号： H02M3/158 ,  H02M2001/009

摘要： A voltage to current converter that can provide multiple current sources at differing voltage levels using a single inductor, without the need to provide a current sense element, pass element, and wiring to provide feedback for load current regulation. A switching inductor current is regulated such that the average current supplied by the inductor is equal to a user determined set point or points for a set of multiplexed loads. The inductor current levels are sampled and stored, and the average current level for each load is determined based on the sampled current levels. The average current levels are compared to a current level set point or set point signals to determine an error signal for each load current. The error signal for each current is amplified and filtered to provide duty cycle control terms. The duty cycle control terms are converted to pulse width modulated control signals by a pulse width modulator. The pulse width modulated control signals control the duration of switch states to energize and discharge the inductor to provide regulated average current levels to the multiple load channels.

摘要翻译： 电压到电流转换器可以使用单个电感器提供不同电压电平的多个电流源，而不需要提供电流检测元件，通过元件和布线来为负载电流调节提供反馈。 调节开关电感器电流，使得由电感器提供的平均电流等于用户确定的设定点或一组复用负载的点。 对电感电流电平进行采样和存储，并根据采样电流电平确定每个负载的平均电流电平。 将平均电流电平与当前电平设定点或设定点信号进行比较，以确定每个负载电流的误差信号。 每个电流的误差信号被放大和滤波以提供占空比控制项。 占空比控制项由脉宽调制器转换成脉宽调制控制信号。 脉冲宽度调制控制信号控制开关状态的持续时间以对电感器通电和放电，以向多个负载通道提供调节的平均电流电平。

公开(公告)号：US20060091986A1

公开(公告)日：2006-05-04

申请号：US10976485

申请日：2004-10-29

申请人： Edward Coleman ,  Stanley Stromski

发明人： Edward Coleman ,  Stanley Stromski

IPC分类号： H01F7/20

CPC分类号： H01F7/0252 ,  B25B11/002 ,  B25H3/003 ,  B25H3/028 ,  B25H3/06 ,  Y10S206/818

摘要： A holder for ferrous object, comprising: a holder body formed of a ferrous material and having at least one channel, the channel having a width and a depth; and a plurality of magnet members positioned in the at least one channel, the holder body and magnet members defining, in combination, a holding surface for magnetically securing ferrous objects.

摘要翻译： 一种用于黑色物体的保持器，包括：由铁质材料形成并具有至少一个通道的保持器主体，所述通道具有宽度和深度; 以及定位在所述至少一个通道中的多个磁体构件，所述保持器主体和磁体构件组合地限定用于磁性地固定有色金属物体的保持表面。

公开(公告)号：US20070231450A1

公开(公告)日：2007-10-04

申请号：US11278210

申请日：2006-03-31

申请人： Edward Coleman ,  Gregory May

发明人： Edward Coleman ,  Gregory May

IPC分类号： A23L1/20

CPC分类号： A23G3/44 ,  A23G3/46 ,  A23G3/54 ,  A23J3/08 ,  A23J3/14 ,  A23L33/18 ,  A23L33/185 ,  A23L33/19 ,  A23P20/11

摘要： A protein system for food products containing a moisture source is provided comprising a combination of intact proteins, casein, and partially hydrolyzed dairy protein and partially hydrolyzed legume protein in a total amount effective to reduce mixing time and/or shear requirements, and reduce firmness development during processing and storage of the food products to increase shelf life. The reduced firmness is achieved without embittering the food product by using a protein blend delivering a unique balance of partially hydrolyzed and intact proteins, and casein. Methods of making the food products with the protein blends are also covered.

摘要翻译： 提供含有水分源的食品的蛋白质系统，其包含完整蛋白质，酪蛋白和部分水解的乳蛋白和部分水解的豆科蛋白质的组合，其总量有效地减少混合时间和/或剪切需求，并降低坚固度发展 在食品加工和储存过程中增加保质期。 通过使用提供部分水解和完整蛋白质和酪蛋白的独特平衡的蛋白质混合物来实现降低的坚实性，而不会影响食品。 制作食品与蛋白质混合物的方法也被覆盖。