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    Compositions and methods for keto stacking with beta-hydroxybutyrate and acetoacetate
    1.
    发明授权
    Compositions and methods for keto stacking with beta-hydroxybutyrate and acetoacetate 有权

    公开(公告)号：US11793778B2

    公开(公告)日：2023-10-24

    申请号：US17157000

    申请日：2021-01-25

    申请人： AXCESS GLOBAL SCIENCES, LLC

    发明人： Gary Millet

    IPC分类号： A61K31/19 ,  A61K31/121

    CPC分类号： A61K31/19 ,  A61K31/121 ,  A23V2200/3322

    摘要： Compositions for delivering ketone bodies to a subject include one or more beta-hydroxybutyrate salts, one or more acetoacetate salts, beta-hydroxybutyric acid, and optionally acetoacetic acid. The compositions may optionally include one or more ketone body esters, such as one or more beta-hydroxybutyrate esters and/or one or more acetoacetate esters. An example composition contains about 2% to about 98% on a molar basis of the one or more beta-hydroxybutyrate salts and the one or more acetoacetate salts, about 2% to about 98% on a molar basis of the beta-hydroxybutyrate free acid and optionally the acetoacetate free acid, and optionally about 2% to about 98% on a molar basis of one or more ketone body esters.

    KETOGENIC FOOD COMPOSITIONS, METHODS, AND USES THEREOF
    7.
    发明申请
    KETOGENIC FOOD COMPOSITIONS, METHODS, AND USES THEREOF 审中-公开
    肠胃食品组合物，方法及其用途

    公开(公告)号：US20160015069A1

    公开(公告)日：2016-01-21

    申请号：US14798505

    申请日：2015-07-14

    申请人： Pavel Klein

    发明人： Pavel KLEIN

    IPC分类号： A23L1/29 ,  A61K38/16 ,  A61K31/70 ,  A61K38/17

    CPC分类号： A61K31/70 ,  A23L33/30 ,  A23L33/40 ,  A23V2002/00 ,  A61K38/168 ,  A61K38/1706 ,  A61K38/1709 ,  A23V2200/328 ,  A23V2200/332 ,  A23V2200/3322

    摘要： Disclosed herein is a ketogenic food composition and methods thereof. The ketogenic food composition promotes ketogenesis in a subject in need thereof. The ketogenic food composition includes fat, protein, and carbohydrate. A ratio of fat to a combination of protein and carbohydrate in the ketogenic food composition may be about 2.5:1 to about 4.5:1. The ketogenic food composition may be a sole diet for the subject. Also provided herein is a method of treating a disease in a subject in need thereof. The method includes administering the ketogenic food composition to the subject. The disease may be a cancer or an obesity-related disorder.

    摘要翻译： 本文公开了一种生酮食品组合物及其方法。 生酮食物组合物促进有需要的受试者的酮生成。 生酮食物组合物包括脂肪，蛋白质和碳水化合物。 在致密食物组合物中脂肪与蛋白质和碳水化合物的组合的比例可以为约2.5:1至约4.5:1。 致酮性食物组合物可以是该受试者的唯一饮食。 本文还提供了治疗有需要的受试者的疾病的方法。 该方法包括将酮生成食物组合物施用于受试者。 该疾病可能是癌症或肥胖相关疾病。

    Alkaline compositions
    8.
    发明授权
    Alkaline compositions 有权
    碱性成分

    公开(公告)号：US09072316B2

    公开(公告)日：2015-07-07

    申请号：US14184505

    申请日：2014-02-19

    申请人： Richard Alexander Schmotter

    发明人： Richard Alexander Schmotter

    IPC分类号： A23L2/56 ,  A23L2/52

    CPC分类号： A23L2/52 ,  A23V2002/00 ,  A23V2200/06 ,  A23V2200/312 ,  A23V2200/33 ,  A23V2200/3322 ,  A23V2250/16 ,  A23V2250/161 ,  A23V2250/2102 ,  A23V2250/708

    摘要： An alkaline sports drink that utilizes phosphate buffer to achieve a pH of 7.4(+/−0.3) for the purpose of preventing dental caries, improving physical performance, and benefiting overall health, is disclosed. This beverage product is stable at an alkaline pH, which is beneficial for oral health and the use of phosphate buffer increases physical performance by increasing muscle oxygen availability. The product is beneficial to overall health by buffering harmful acidic metabolites and aiding in their excretion from the body.

    摘要翻译： 公开了一种碱性运动饮料，其利用磷酸盐缓冲液达到7.4（+/- 0.3）的pH，以防止龋齿，改善身体的表现和使整体健康。 该饮料产品在碱性pH下是稳定的，这有利于口腔健康，并且磷酸盐缓冲液的使用通过增加肌肉氧气可用性来增加物理性能。 该产品通过缓冲有害的酸性代谢物并帮助其排泄身体，有益于整体健康。

    ICE CREAM WITH A LOW SUGAR CONTENT COMPRISING PREBIOTICS PARTLY OR TOTALLY FERMENTED BY PROBIOTICS AND METHOD FOR MAKING THE ICE CREAM
    9.
    发明申请
    ICE CREAM WITH A LOW SUGAR CONTENT COMPRISING PREBIOTICS PARTLY OR TOTALLY FERMENTED BY PROBIOTICS AND METHOD FOR MAKING THE ICE CREAM 审中-公开
    具有包含预先生产力的低糖含量的冰淇淋或通过生物制品或制作冰淇淋的方法全面发酵

    公开(公告)号：US20150044331A1

    公开(公告)日：2015-02-12

    申请号：US14452717

    申请日：2014-08-06

    申请人： ALI S.p.A.-CARPIGIANI GROUP

    发明人： Andrea Cocchi ,  Roberto Lazzarini

    IPC分类号： A23G9/34 ,  A23G9/04 ,  A23G9/46

    CPC分类号： A23G9/34 ,  A23G9/04 ,  A23G9/363 ,  A23G9/46 ,  A23V2002/00 ,  A23Y2220/00 ,  A23Y2240/00 ,  A23Y2300/00 ,  A23V2200/132 ,  A23V2200/3202 ,  A23V2200/3204 ,  A23V2200/3322 ,  A23V2250/28

    摘要： The invention relates to a process for formulating an ice cream wherein a high percentage of the added sugars (from 0% to 20%) is substituted for complex sugar substances known as prebiotics which, after pasteurization, can be partly or totally fermented by probiotic bacteria of the genera Bifidobacterium, Lactobacillus and Streptococcus, or hydrolyzed by enzymes to obtain a partly fermented ice cream with a low sugar content and containing a high number (>106/ml) of live probiotic bacteria. The different prebiotics are used as individual ingredients or in mixtures and in diverse concentrations. The invention also relates to an ice cream comprising a reduced content of added sugars such as sucrose, dextrose, glucose syrup, partly or totally substituted for prebiotics, optionally fermented by probiotics and/or hydrolyzed by enzymes.

    摘要翻译： 本发明涉及一种配制冰淇淋的方法，其中高百分比的添加的糖（0％至20％）代替称为益生元的复合糖物质，其在巴氏杀菌后可部分或全部由益生菌发酵 的双歧杆菌属，乳杆菌属和链球菌属，或通过酶水解以获得低糖含量并含有高数量（> 106 / ml）活的益生菌的部分发酵的冰淇淋。 不同的益生元用作单独成分或以混合物和不同浓度使用。 本发明还涉及一种冰淇淋，其包含减少的添加糖含量，例如蔗糖，葡萄糖，葡萄糖浆，部分或完全替代益生元，任选由益生菌发酵和/或通过酶水解。