摘要:
The present invention is an immersion freezer which employs a postcooling chamber. The immersion section of the freezer initially immerses all or part of the items to be frozen (typically food items) in a bath of a liquid refrigerant to impart a crust freeze on the items, which locks in moisture and prevents clumping. The postcooling chamber, located underneath the immersion section, then uses the vaporized refrigerant from the immersion section to complete the freezing process while also maximizing efficiency. The postcooling chamber also imparts agitation to the items (which further prevents clumping) through the use of a series of cascading conveyor belts.
摘要:
Method and apparatus for rapidly crust or through freezing a particle by simultaneously moving the particle through a bath of cryogenic liquid and exposing the particle or portions of the particle not submerged in the liquid to a spray of the cryogenic liquid.
摘要:
Method and apparatus for opening a mollusk (e.g., oyster) by rapidly cooling said mollusk to a surface temperature of about -100.degree. F. followed by mechanically agitating said mollusk whereby the mollusk shell opens and at least one eye of the mollusk meat is detached from the shell. Subsequent to cooling and prior to agitating, the mollusk can be rapidly immersed in a water bath to raise the surface temperature of the mollusk to no more than about -50.degree. F. Individually quick frozen mollusk meat can be prepared rapidly either as an individual portion of meat or on the half shell.
摘要:
The present invention is a tunnel freezer which incorporates a "dual flow" design whereby the refrigerant is introduced at each end of the tunnel and withdrawn from the middle of the tunnel. A key to the present invention is that the dual flow design allows one to confine the pressure gradient for leaks between the ends of the tunnel where it will not be a concern since the item entrance and exit ports (which ports provide a ready access for leaks) are located at the ends of the tunnel.
摘要:
Method and apparatus for quick freezing particles with surface moisture by immersion in liquid cryogen to produce a frozen crust or layer on the particles followed by agitation in content with the vaporized cryogen to complete freezing and prevent clumping of the particles.
摘要:
A process for producing microcellular foamed articles wherein a low pressure compressible, inert gas such as nitrogen is used as a foaming agent. The process comprises introducing a thermoplastic material into an inlet of an extruder having a length to diameter ratio of at least 30:1, said extruder comprising a screw having at least one stage; heating the thermoplastic material in a melt zone to a temperature sufficient to melt or soften the thermoplastic material to form a melted thermoplastic material; injecting an insoluble compressible, inert gas into the melted thermoplastic material at a position approximately 1 to 2 screw diameters downstream of the melt zone; mixing the molten thermoplastic material and the inert, compressible gas to form a homogeneous dispersion of insoluble bubbles within the material; reducing the pressure of the molten thermoplastic material causing the homogeneously dispersed bubbles to expand within the melted thermoplastic material to form a foamed article and cooling the foamed article to a temperature below the melting or softening point of the foamed article.
摘要:
The present invention is a tunnel freezer which employs two distinct chambers for crust freezing the bottom surfaces of items to be processed without substantially refrigerating the remainder of the items. In this manner, the product is made ready for transfer to downstream operations without worry of sticking to belt surfaces. The present invention has application in setting the bottom surface of food items such as cookies, bakery items, caramel coated candies, taffy and the like.
摘要:
The present invention is a combination immersion/impingement tunnel freezer. A solid conveyor belt moves the items to be frozen through an initial immersion section wherein the conveyor belt is immersed in a bath of liquid refrigerant. Subsequently, the conveyor belt moves the items to be frozen through an impingement section wherein the evaporated refrigerant from the immersion section is directed toward the solid conveyor belt at a high velocity and at an angle substantially perpendicular to the longitudinal axis of the tunnel.
摘要:
Method and apparatus for reducing dehydration during freezing of foodstuffs utilizing a combination of cryogenic freezing to lock in moisture followed by vaporized cryogen assisted mechanical freezing to through freeze other foodstuff.
摘要:
A process and apparatus for extracting musts from fruit by rapid cooling said fruit to a temperature below 0.degree. C. followed by homogenizing the temperature of batches of said fruit prior to processing. The apparatus includes a cryogenic tunnel freezer in combination with a homogenizing/discharge hopper with refrigeration provided by a liquid cryogen such as nitrogen.