Fabric softening compound/composition
    1.
    发明授权
    Fabric softening compound/composition 失效
    织物柔软化合物/组合物

    公开(公告)号:US5747443A

    公开(公告)日:1998-05-05

    申请号:US679694

    申请日:1996-07-11

    摘要: Fabric softening actives having hydrophobic moieties containing, preferably, ester, or amide, linkages and mixed branched and unsaturated hydrophobic groups provide improved processing and stability as well as surprisingly good softening. Preferred compositions contain mono-ol and diol principal solvents having a ClogP of from about 0.15 to about 0.64, that have the ability to make clear aqueous fabric softener compositions containing relatively high concentrations of the said fabric softener actives having ester linkages in their long, hydrophobic chains. Other solvents may be present. Premixes of the fabric softening actives, the principal solvents, and, optionally, other solvents are useful in the preparation of complete formulations by obviating/limiting the need for heating. Other compositions can be prepared which are solid or dispersions of the said fabric softening actives.

    摘要翻译: 具有疏水部分的织物柔软活性物质优选含有酯或酰胺键和混合的支链和不饱和疏水基团提供改进的加工和稳定性以及出人意料的良好的软化。 优选的组合物包含具有约0.15至约0.64的ClogP的单醇和二醇主要溶剂,其具有使含有相对高浓度的所述织物柔软剂活性物质的透明水性织物柔软剂组合物的能力,所述柔软剂组合物在其长的疏水性 链条 可能存在其它溶剂。 织物软化活性物质的预混合物,主要溶剂和任选的其它溶剂可用于通过消除/限制加热的需要来制备完整的制剂。 可以制备其它组合物,其为所述织物柔软活性物质的固体或分散体。

    Solid, nondigestible, fat-like compounds
    5.
    发明授权
    Solid, nondigestible, fat-like compounds 失效
    固体,不易消化,脂肪状化合物

    公开(公告)号:US6077556A

    公开(公告)日:2000-06-20

    申请号:US941845

    申请日:1992-09-08

    摘要: Fatty acid esters of sucrose wherein the fatty acid groups consist essentially of short chain fatty acid radicals containing from 2 to 10 carbon atoms and long chain fatty acid radicals containing from 20 to 24 carbon atoms in a molar ratio of short chain:long chain radicals of 3:5 to 5:3, the said esters having a degree of esterification of about 7 to 8. The compounds are useful as nondigestible substitutes for solid fats in foods.

    摘要翻译: 蔗糖的脂肪酸酯,其中脂肪酸基团基本上由含有2至10个碳原子的短链脂肪酸基团和含有20至24个碳原子的短链脂肪酸基团组成,其中短链的长链基团的长链基团 3:5至5:3,所述酯的酯化度为约7至8。该化合物可用作食品中固体脂肪的不易消化的替代物。