公开(公告)号：US20230413889A1

公开(公告)日：2023-12-28

申请号：US18251706

申请日：2021-11-08

Applicant: Firmenich SA

Inventor： Pierre-Etienne BOUQUERAND ,  Fei ZHANG

IPC: A23P10/25 ,  A23P10/35 ,  A23L27/00 ,  A23L29/30 ,  A23L29/212

CPC classification number: A23P10/25 ,  A23P10/35 ,  A23L27/72 ,  A23L29/35 ,  A23L29/212

Abstract: The present invention relates to the field of delivery systems. More particularly, the present invention relates to extruded particles, preferably flavored extruded particles, comprising a solid fat coating. The present invention also relates to a process for preparing said extruded particles.

公开(公告)号：US20200002666A1

公开(公告)日：2020-01-02

申请号：US16311802

申请日：2017-06-30

Applicant: Firmenich SA

Inventor： Fei ZHANG ,  Pierre-Etienne BOUQUERAND ,  Anita GAUDIN

IPC: C12N1/18 ,  A23G4/12 ,  A23G4/20 ,  A23L27/00 ,  A23L29/00 ,  A23P10/30 ,  A23P10/40 ,  A61K8/73 ,  A61K8/99 ,  B01J13/02

Abstract: Provided herein is a composition comprising: a) about 25% up to about 75% of a plasmolysed micro-organism by weight of the total weight of the composition; b) about at least greater than 20% up to about 60% by weight flavor or fragrance, of the total weight of the composition c) about 1% up to about 25% desiccant; d) about 4% up to about

公开(公告)号：US20240365827A1

公开(公告)日：2024-11-07

申请号：US18776458

申请日：2024-07-18

Applicant: Firmenich SA

Inventor： Valery NORMAND ,  Jian ZHANG ,  Amanda SCHOBER ,  Fei ZHANG ,  Pierre-Etienne BOUQUERAND

IPC: A23L27/00 ,  A23L3/3508 ,  A23L27/12 ,  A23L29/25 ,  A23L29/30

Abstract: Described herein are particles including flavors having an improved shelf life. Also described herein are methods to produce the particles. Additionally, described herein are beverages, sweet goods, and savory applications containing the particles.

公开(公告)号：US20230225373A1

公开(公告)日：2023-07-20

申请号：US18002456

申请日：2021-07-01

Applicant: Firmenich SA

Inventor： Ding KANG ,  Lei SHI ,  Qiu-Min MA ,  Fei ZHANG

IPC: A23L2/62 ,  A23L19/00

CPC classification number: A23L2/62 ,  A23L19/00

Abstract: The present invention relates to a beverage composition comprising a clouding agent selected from the group consisting of coacervate hydrocolloid particles comprising a protein and a polysaccharide, regenerated insoluble dietary fibers, partially soluble dietary fibers, emulsion stabilized by regenerated insoluble dietary fibers and/or partially soluble dietary fibers and any combination thereof, and optionally, one or more beverage ingredients as well as a beverage comprising the same and uses thereof.

公开(公告)号：US20200305482A1

公开(公告)日：2020-10-01

申请号：US16626398

申请日：2018-06-28

Applicant: FIRMENICH SA

Inventor： Valery NORMAND ,  Jian ZHANG ,  Amanda SCHOBER ,  Fei ZHANG ,  Pierre-Etienne BOUQUERAND

IPC: A23L27/00 ,  A23L27/12 ,  A23L29/25 ,  A23L29/30 ,  A23L3/3508

Abstract: Described herein are particles including flavors having an improved shelf life. Also described herein are methods to produce the particles. Additionally, described herein are beverages, sweet goods, and savory applications containing the particles.