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    ENCAPSULATED METAL COMPOUNDS AND COMESTIBLE USES THEREOF
    1.
    发明申请
    ENCAPSULATED METAL COMPOUNDS AND COMESTIBLE USES THEREOF 有权

    公开(公告)号：US20250040583A1

    公开(公告)日：2025-02-06

    申请号：US18718209

    申请日：2022-12-19

    Applicant: Firmenich SA

    Inventor： Jian ZHANG ,  Jingyu FENG ,  Huda JERRI

    IPC: A23L33/16 ,  A23J3/22 ,  A23L33/115 ,  A23P10/35

    Abstract: The present disclosure relates generally to the use of metal compounds, such as metal salts or metal complexes, and their use in food products and pet food products. In some embodiments, the metal compounds are encapsulated in an encapsulant designed to release the metal compounds upon heating, such as cooking. In certain aspects, the disclosure provides meat analogue products that include such encapsulated metal compounds.

    POWDERED COMPOSITION COMPRISING A SOLID PLANT-BASED FAT
    3.
    发明申请
    POWDERED COMPOSITION COMPRISING A SOLID PLANT-BASED FAT 有权

    公开(公告)号：US20250113837A1

    公开(公告)日：2025-04-10

    申请号：US17600962

    申请日：2020-11-10

    Applicant: Firmenich SA

    Inventor： Jian ZHANG ,  Howard MUNT ,  Jingyu FENG

    IPC: A23D9/05 ,  A23D7/05 ,  A23K20/158 ,  A23L27/26 ,  A23L29/10

    Abstract: The present disclosure relates to a powdered composition, preferably a flavored powdered composition comprising a solid plant-based fat to impart thermal triggered release properties when incorporated in food products such as meat analogues. The disclosure further relates to the use of a flavored powdered composition as an animal fat replacer in food, pet-food or feed products. Finally, the disclosure concerns a method for preparing said flavored powdered composition and a food product comprising said flavored powdered composition.

    HIGH LOAD FLAVOR PARTICLES
    5.
    发明申请
    HIGH LOAD FLAVOR PARTICLES 审中-公开

    公开(公告)号：US20190289891A1

    公开(公告)日：2019-09-26

    申请号：US16302259

    申请日：2017-05-24

    Applicant: Firmenich SA

    Inventor： Donald SNYDER ,  Jian ZHANG

    IPC: A23L27/00 ,  A23P30/25 ,  A23L29/212 ,  A23P10/30 ,  A23L29/30

    Abstract: Provided herein is a method for making an extruded particle comprising: a. mixing a modified starch and ≤20% water wherein the water content is such that said mixture has a glass transition temperature Tg above room temperature; b. heating the mixture at a temperature sufficient to form a molten mass; c. adding ≥12% flavor to the mixture or to the molten mass or both to form a flavored molten mass; d. extruding the melt through a die to form an extrudate; and e. cutting or crushing the extrudate to form an extruded particle having a retained flavor of about ≥12% by weight based on the total weight of the particle wherein the glass transition temperature of the particle is substantially the same as the mixture. Also provided herein is a a particle comprising: a) a carrier wherein the carrier comprises: i) a modified starch; and ii) a maltodextrin or blend of maltodextrins with different DE values; b) ≤20% by weight, water of the total weight of the particle; and c) ≥12% flavor; wherein the particle has a size from about 0.5 to about 5 mm.

    POWDERED COMPOSITION
    7.
    发明申请
    POWDERED COMPOSITION 有权

    公开(公告)号：US20250098718A1

    公开(公告)日：2025-03-27

    申请号：US18291463

    申请日：2022-07-25

    Applicant: Firmenich SA

    Inventor： Jian ZHANG ,  Howard MUNT

    IPC: A23L27/10 ,  A21D2/08 ,  A21D13/047 ,  A23L2/39

    Abstract: Described herein is a powdered composition including a carrier including a soluble flour, and at least one active ingredient. Also described herein are a method for preparing the composition and flavored products including the composition.

    PREPARATION OF SOLID CAPSULES COMPRISING FLAVOURS
    9.
    发明申请
    PREPARATION OF SOLID CAPSULES COMPRISING FLAVOURS 审中-公开

    公开(公告)号：US20190208805A1

    公开(公告)日：2019-07-11

    申请号：US16311923

    申请日：2017-06-30

    Applicant: Firmenich SA

    Inventor： Valery NORMAND ,  Anandaraman SUBRAMANIAM ,  Jian ZHANG

    IPC: A23L27/12 ,  A23L27/00

    CPC classification number: A23L27/13 ,  A23L27/29 ,  A23L27/72 ,  A23L27/80 ,  A23V2002/00

    Abstract: Provided herein is a process for preparing a solid particle comprising: preparing an emulsion comprising: from 0.01 to 0.24%, by weight, of the final weight of the solid particle, of a saponin; from 5 to 55%, by weight, of the total weight of the emulsion, a water soluble biopolymer having a molecular weight below 100 KDa; from 5 to 60%, by weight, of the final weight of the solid particle, a flavor or fragrance comprising from about 50% to about 95% of limonene; from about 5% to about 50%, by weight, of the final weight of the solid particle an alcohol; and from about 15% up to about 80% of water; the percentages being defined by weight; 1. spray-drying the emulsion obtained in step 1) so as to obtain solid capsules; 2. the solid capsule in which the droplet size measured by Diffusion Light Scattering is characterized by a characteristic diameter D90 (90% of the population) equal or below 14 micrometers; 3. and in which the alcohol is aliphatic saturated or unsaturated (from C6 to C12) pure or in mixture with log P ranging from 1.8 to 4.8 as calculated by the Suzuki method; or cyclic (i.e. phenol, vanillin . . . ); in the flavor or fragrance that will be used as a co-surfactant in conjunction with the natural extract comprising saponins when the concentration of the solid extract of saponin is equal or lower than 0.06% w/w to guaranty a droplet size below the limit according to 3) even under reduced quantity of surfactant. e) An α value as calculated by the model that is between 2,500 and 10,250 cm2/g.

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