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公开(公告)号:US20180103667A1
公开(公告)日:2018-04-19
申请号:US15539013
申请日:2015-12-21
Applicant: Firmenich SA
Inventor: Gary B. WOMACK , Rutger M.T. VAN SLEEUWEN
CPC classification number: A23L27/2024 , A23L2/56 , A23L27/29 , A23L27/72 , C07C69/38 , C07C69/40 , C07C69/44 , C07C69/60 , C07D307/12
Abstract: Provided herein are flavor particles containing encapsulated precursors of acetylaldehyde. Also provided herein are methods of making and using the particles.
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公开(公告)号:US20180016521A1
公开(公告)日:2018-01-18
申请号:US15351175
申请日:2016-11-14
Applicant: Firmenich SA
Inventor: Brinda INDRADAS , Gary B. WOMACK
CPC classification number: C11B9/0061 , C07C43/23
Abstract: Precursor or pro-fragrance compounds used as a precursor to deliver at least one fragrant compound that is capable of imparting an odor, in particular one which imparts an odor to a material, more particularly to a fabric or textile. The pro-fragrant compounds of the invention include fragrant alcohols (R1OH) released from a compound of Formula I or in which Formula I is derived from (R1OH) and encompass any fragrant alcohol having more than three carbon atoms. Also, methods of generating the fragrant compounds and to improve, enhance or modify odoriferous properties of a perfuming composition or a perfumed article are also disclosed, as are the resultant perfuming compositions and articles.
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公开(公告)号:US20170339986A1
公开(公告)日:2017-11-30
申请号:US15538506
申请日:2015-12-21
Applicant: Firmenich SA
Inventor: Gary B. WOMACK , Matthew SILLICK
CPC classification number: A23L2/56 , A23L27/2028 , A23L27/29 , A23V2002/00 , C07C69/38 , C07C69/40 , C07C69/44 , C07C69/60
Abstract: Provided herein is a compound having the formula I wherein R1 and R2 are independently selected from a branched or straight C1-C6 alkyl and a C1-C6 alkenyl, n is 1, 2, 3, 4, 5 or 6 and x is independently 0, 1 or 2; provided that when n is 1, x is 2. Also provided herein is a method of releasing acetaldehyde into an aqueous solution comprising delivering a compound of formula I to the aqueous solution wherein R1 and R2 are independently selected from a branched or straight C1-C6 alkyl and a C1-C6 alkenyl, n is 1, 2, 3, 4, 5 or 6 and x is independently 0, 1 or 2; provided that when n is 1, x is 2. Also provided is a flavor or aroma-modifying composition comprising: i) a flavor or aroma-conferring or modifying ingredient, at least one compound according to formula (I) above; ii) at least one ingredient selected from the group consisting of a flavor carrier and a flavor base; and iii) optionally at least one flavor adjuvant.
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公开(公告)号:US20230329301A1
公开(公告)日:2023-10-19
申请号:US18213953
申请日:2023-06-26
Applicant: FIRMENICH SA
Inventor: Rutger M.T. VAN SLEEUWEN , Gary B. WOMACK
CPC classification number: A23L27/72 , A23L27/29 , A23L27/2028 , A23V2002/00
Abstract: Provided herein are flavor particles containing encapsulated precursors of acetaldehyde. Also provided herein are methods of making and using the particles.
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公开(公告)号:US20190082727A1
公开(公告)日:2019-03-21
申请号:US16062362
申请日:2016-12-15
Applicant: Firmenich SA
Inventor: Rutger M. T. VAN SLEEUWEN , Gary B. WOMACK
Abstract: Provided herein are flavor particles containing encapsulated precursors of acetaldehyde. Also provided herein are methods of making and using the particles.
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公开(公告)号:US20210115354A1
公开(公告)日:2021-04-22
申请号:US16981152
申请日:2019-06-20
Applicant: FIRMENICH SA
Inventor: Gary B. WOMACK , Brinda INDRADAS
IPC: C11B9/00 , C07C43/166 , A61K8/35 , A61Q13/00
Abstract: Described herein are properfume compounds. Also described herein is a method to release a compound being a ketone or aldehyde, a formate ester and/or an alcohol by exposing a properfume compound to an environment wherein it is oxidized. Also described herein is a perfuming composition and a perfume consumer product comprising at least one properfume compound.
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公开(公告)号:US20170339993A1
公开(公告)日:2017-11-30
申请号:US15538116
申请日:2015-12-21
Applicant: Firmenich SA
Inventor: Gary B. WOMACK , Matthew SILLICK
CPC classification number: A23L27/2024 , A23L2/39 , A23L2/56 , A23L27/29 , C07D307/12
Abstract: Provided herein is 5-(2-(1-ethoxyethoxy)propan-2-yl)-2-methyl-2-vinyl-tetrahydrofuran and its use as a flavor and aroma modifier in foods and beverages.
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