TASTE-MODIFYING COMBINATIONS
    1.
    发明申请
    TASTE-MODIFYING COMBINATIONS 审中-公开
    修改组合

    公开(公告)号:US20160205979A1

    公开(公告)日:2016-07-21

    申请号:US14654832

    申请日:2013-12-12

    申请人: FIRMENICH SA

    IPC分类号: A23L1/226 A23L1/236

    摘要: The present invention relates to the use of a compound according to formula (I) in the form of any one of its stereoisomers or a mixture thereof, and wherein n is an integer from 0 to 2; the dotted line represents a carbon-carbon single or double bond; and each of R1 to R4, when taken independently from each other, represents a hydrogen atom or represents a R5 or OR5 group, R5 representing a C1 to C5, or even a C1 to C3, alkyl group; and optionally one of the groups R1 to R4 represents —OH; and/or when R1 and R2 are taken together, and/or R3 and R4 are taken together, represent a OCH2O group, provided said groups taken together are adjacent substituents of the phenyl group; as an ingredient in combination with other ingredients to confer, enhance, improve or modify the kokumi or umami taste of a flavored article.

    摘要翻译: 本发明涉及式(I)化合物以其任何一种立体异构体或其混合物的形式的用途,其中n为0至2的整数; 虚线表示碳 - 碳单键或双键; R 1〜R 4各自独立地表示氢原子或表示R5或OR5基,R5表示C1〜C5,或甚至C1〜C3的烷基; 并且可选地,基团R 1至R 4中的一个表示-OH; 和/或当R 1和R 2一起时,和/或R 3和R 4一起代表OCH 2 O基团,条件是所述基团一起是苯基的相邻取代基; 作为与其他成分组合的成分,以赋予,增强,改善或改变调味品的口味或鲜味。

    VANILLA COMPOSITION
    2.
    发明申请

    公开(公告)号:US20210068436A1

    公开(公告)日:2021-03-11

    申请号:US16772662

    申请日:2019-09-30

    申请人: FIRMENICH SA

    IPC分类号: A23L27/20 A23L27/00 A23L27/10

    摘要: Described herein is a composition for conferring, enhancing, or imparting a vanilla note, the composition including 2-hydroxy-4-methoxybenzaldehyde and vanillin imparted compound selected from the group of 3-methoxy-4-hydroxybenzaldehyde or 4-hydroxy-3-ethoxybenzaldehyde. Also described herein is a perfumed or flavored consumer product including this composition. Moreover, described are an extract including at least 10% of 2-hydroxy-4-methoxybenzaldehyde, and a method to improve, enhance, or modify the vanilla flavour profile of a composition using such an extract.

    TASTE-MODIFYING COMBINATIONS
    3.
    发明申请

    公开(公告)号:US20190029300A1

    公开(公告)日:2019-01-31

    申请号:US16145646

    申请日:2018-09-28

    申请人: FIRMENICH SA

    摘要: The present invention relates to the use of a compound according to formula (I) in the form of any one of its stereoisomers or a mixture thereof, and wherein n is an integer from 0 to 2; the dotted line represents a carbon-carbon single or double bond; and each of R1 to R4, when taken independently from each other, represents a hydrogen atom or represents a R5 or OR5 group, R5 representing a C1 to C5, or even a C1 to C3, alkyl group; and optionally one of the groups R1 to R4 represents —OH; and/or when R1 and R2 are taken together, and/or R3 and R4 are taken together, represent a OCH2O group, provided said groups taken together are adjacent substituents of the phenyl group; as an ingredient in combination with other ingredients to confer, enhance, improve or modify the kokumi or umami taste of a flavored article.