公开(公告)号：US20210204578A1

公开(公告)日：2021-07-08

申请号：US17211344

申请日：2021-03-24

Applicant: Firmenich SA

Inventor： Jean-Luc GELIN ,  Maxime DELATTRE

IPC: A23L27/20 ,  A23L27/00 ,  A23L27/12 ,  A23L27/30 ,  A23L2/02 ,  A23L2/60 ,  A23F5/40

Abstract: Use of 7-[4,5-dihydroxy-6-(hydroxymethyl)-3-(3,4,5-trihydroxy-6-methyloxan-2-yl)oxyoxan-2-yl]oxy-5-hydroxy-2-(4-hydroxyphenyl)chromen-4-one (rhoifolin) as a taste modifying ingredient in order to reduce bitterness and/or increase sweetness of a foodstuff or beverage.

公开(公告)号：US20250127199A1

公开(公告)日：2025-04-24

申请号：US18684925

申请日：2022-10-13

Applicant: Firmenich SA

Inventor： Maxime DELATTRE ,  Pierre-Etienne BOUQUERAND ,  Ronald SKIFF

IPC: A23L27/00 ,  A23G4/06 ,  A23G4/12 ,  A23J3/22 ,  A23L2/56 ,  A23L27/20

Abstract: Described herein is a composition including a nutrient and a taste modulator. Also described herein are processes for preparing the composition and consumer products containing the composition.

公开(公告)号：US20250089750A1

公开(公告)日：2025-03-20

申请号：US18291519

申请日：2022-08-12

Applicant: Firmenich SA

Inventor： Ronald SKIFF ,  Pierre-Etienne BOUQUERAND ,  Maxime DELATTRE

IPC: A23L27/12 ,  A23F3/40 ,  A23L27/30 ,  A23P20/10

Abstract: Described herein are a sweetened composition, a process for preparing the sweetened composition, and consumer products including the sweetened composition.

公开(公告)号：US20240225067A9

公开(公告)日：2024-07-11

申请号：US18498183

申请日：2023-10-31

Applicant: Firmenich SA

Inventor： Maxime DELATTRE ,  Jean-Luc GELIN ,  Long In LOU ,  Ronald H. SKIFF

IPC: A23L27/00 ,  A23L29/00

CPC classification number: A23L27/88 ,  A23L27/84 ,  A23L29/035

Abstract: Provided herein is a method of reducing the off-taste of a food or beverage wherein the off-taste is selected from the group consisting of licorice, astringency, bitterness and sweet lingering comprising adding about 10 to about 40 ppm, phloretin to the food or beverage wherein the phloretin is provided in the substantial absence of a bitterness-masking aroma substance selected from the groups consisting of homoeriodictylol, homoeriodictyol sodium salt, homoeriodictylol potassium salt or mixtures thereof and wherein the phloretin does not significantly enhance the sweetness of the article or composition.

公开(公告)号：US20170071242A1

公开(公告)日：2017-03-16

申请号：US15309031

申请日：2015-05-04

Applicant: INTERQUIM SA ,  FIRMENICH SA

Inventor： Francisco Javier CRESPO ,  Tom Nelly Aime D'HOORE ,  Ronald H. SKIFF ,  Long In LOU ,  Maxime DELATTRE

IPC: A23L27/20 ,  A23L27/00 ,  A23L33/10 ,  A23L27/30

CPC classification number: A23L27/2052 ,  A23L2/60 ,  A23L27/30 ,  A23L27/36 ,  A23L27/88 ,  A23L33/10 ,  A23V2002/00 ,  C07D311/32

Abstract: A method of enhancing the sweetness of sweetener in a food or beverage product comprising adding Naringenin to the product in an amount of 50 ppm to 200 ppm by weight of the total weight of the product wherein the Naringenin does not block the bitter taste of the product when compared to the beverage without Naringenin. Also provided here is a food or beverage product comprising Naringenin in an amount of from 50 to 200 ppm, by weight, of the total weight of the product, and a sweetener wherein the product is not a product selected from coffee, tea, a cosmetic and a pharmaceutical.

Abstract translation: 一种增加食品或饮料产品中甜味剂甜度的方法，包括以产品总重量的50重量ppm至200重量ppm的量加入产品中的柚皮素，其中柚皮素不会阻止产品的苦味 当与没有柚皮素的饮料相比。 这里还提供了一种食品或饮料产品，其包含以产品总重量计为50至200ppm重量的柚皮素和甜味剂，其中该产品不是选自咖啡，茶，化妆品的产品 和制药。

公开(公告)号：US20200375233A1

公开(公告)日：2020-12-03

申请号：US16066059

申请日：2017-01-19

Applicant: Firmenich SA

Inventor： Maxime DELATTRE ,  Jean-Luc GELIN ,  Long In LOU ,  Ronald H. SKIFF

IPC: A23L27/00 ,  A23L29/00

Abstract: Provided herein is a method of reducing the off-taste of a food or beverage wherein the off-taste is selected from the group consisting of licorice, astringency, bitterness and sweet lingering comprising adding about 10 to about 40 ppm, phloretin to the food or beverage wherein the phloretin is provided in the substantial absence of a bitterness-masking aroma substance selected from the groups consisting of homoeriodictylol, homoeriodictyol sodium salt, homoeriodictylol potassium salt or mixtures thereof and wherein the phloretin does not significantly enhance the sweetness of the article or composition.

公开(公告)号：US20190045821A1

公开(公告)日：2019-02-14

申请号：US16165165

申请日：2018-10-19

Applicant: FIRMENICH SA

Inventor： Jean-Luc GELIN ,  Maxime DELATTRE

IPC: A23L27/20 ,  A23L27/00 ,  A23F5/40 ,  A23L2/02 ,  A23L27/30 ,  A23L27/12 ,  A23L2/60

Abstract: Use of 7-[4,5-dihydroxy-6-(hydroxymethyl)-3-(3,4,5-trihydroxy-6-methyloxan-2-yl)oxyoxan-2-yl]oxy-5-hydroxy-2-(4-hydroxyphenyl)chromen-4-one (rhoifolin) as a taste modifying ingredient in order to reduce bitterness and/or increase sweetness of a foodstuff or beverage.

公开(公告)号：US20240130409A1

公开(公告)日：2024-04-25

申请号：US18498183

申请日：2023-10-30

Applicant: Firmenich SA

Inventor： Maxime DELATTRE ,  Jean-Luc GELIN ,  Long In LOU ,  Ronald H. SKIFF

IPC: A23L27/00 ,  A23L29/00

CPC classification number: A23L27/88 ,  A23L27/84 ,  A23L29/035

Abstract: Provided herein is a method of reducing the off-taste of a food or beverage wherein the off-taste is selected from the group consisting of licorice, astringency, bitterness and sweet lingering comprising adding about 10 to about 40 ppm, phloretin to the food or beverage wherein the phloretin is provided in the substantial absence of a bitterness-masking aroma substance selected from the groups consisting of homoeriodictylol, homoeriodictyol sodium salt, homoeriodictylol potassium salt or mixtures thereof and wherein the phloretin does not significantly enhance the sweetness of the article or composition.

公开(公告)号：US20220264925A1

公开(公告)日：2022-08-25

申请号：US17690070

申请日：2022-03-09

Applicant: Firmenich SA

Inventor： Maxime DELATTRE ,  Jean-Luc GELIN ,  Long In LOU ,  Ronald H. SKIFF

IPC: A23L27/00 ,  A23L29/00

Abstract: Provided herein is a method of reducing the off-taste of a food or beverage wherein the off-taste is selected from the group consisting of licorice, astringency, bitterness and sweet lingering comprising adding about 10 to about 40 ppm, phloretin to the food or beverage wherein the phloretin is provided in the substantial absence of a bitterness-masking aroma substance selected from the groups consisting of homoeriodictylol, homoeriodictyol sodium salt, homoeriodictylol potassium salt or mixtures thereof and wherein the phloretin does not significantly enhance the sweetness of the article or composition.

公开(公告)号：US20210161189A1

公开(公告)日：2021-06-03

申请号：US17045072

申请日：2019-07-31

Applicant: Firmenich SA

Inventor： Eric FREROT ,  Maxime DELATTRE ,  Angela DI PIETRO ,  Maude GAILLARD ,  Isabelle CAYEUX ,  Philipp ERNI ,  Valeria LARCINESE-HAFNER

IPC: A23L27/30 ,  C07H13/06 ,  C12P19/44

Abstract: Compositions containing monoester derivatives of the primary alcohol residue of a sugar are generally disclosed herein, as well as their use as sweetness enhancers, bitterness maskers, sourness maskers, or astringency reducers, to improve the taste profile of a flavored article.