-
公开(公告)号：US20070224325A1
公开(公告)日：2007-09-27
申请号：US10588298
申请日：2005-01-20
申请人： Fiona Becker , Tine Hoff , Henrik Lundquist , Tina Spendler
发明人： Fiona Becker , Tine Hoff , Henrik Lundquist , Tina Spendler
CPC分类号： C12N9/2434 , A21D8/042
摘要： The inventors have identified a xylanase from a bacterial strain of Paenibacillus pabuli and found that the xylanase can increase the shelf life of baked products. More specifically, the xylanase in combination with a maltogenic amylase further improves the softness of bread crumb without having detrimental effects on elasticity.
摘要翻译： 本发明人鉴定了来自麻黄碱菌的细菌菌株的木聚糖酶，发现木聚糖酶可以提高焙烤产品的保质期。 更具体地说，木聚糖酶与麦芽糖淀粉酶的组合进一步提高了面包屑的柔软性，而不会对弹性产生不利影响。
-
公开(公告)号：US08361529B2
公开(公告)日：2013-01-29
申请号：US10588298
申请日：2005-01-20
申请人： Fiona Becker , Tine Hoff , Henrik Lundquist , Tina Spendler
发明人： Fiona Becker , Tine Hoff , Henrik Lundquist , Tina Spendler
IPC分类号： A21D2/08
CPC分类号： C12N9/2434 , A21D8/042
摘要： The inventors have identified a xylanase from a bacterial strain of Paenibacillus pabuli and found that the xylanase can increase the shelf life of baked products. More specifically, the xylanase in combination with a maltogenic amylase further improves the softness of bread crumb without having detrimental effects on elasticity.
摘要翻译： 本发明人鉴定了来自麻黄碱菌的细菌菌株的木聚糖酶，发现木聚糖酶可以提高焙烤产品的保质期。 更具体地说，木聚糖酶与麦芽糖淀粉酶的组合进一步提高了面包屑的柔软性，而不会对弹性产生不利影响。
-
公开(公告)号：US20080145480A1
公开(公告)日：2008-06-19
申请号：US10588449
申请日：2005-01-20
申请人： Henrik Lundquist , Tina Spendler , Tine Hoff
发明人： Henrik Lundquist , Tina Spendler , Tine Hoff
CPC分类号： C12Y302/01133 , A21D8/042 , C12N9/248 , C12Y302/01008
摘要： A xylanase from Bacillus halodurans can increase the shelf life of baked products. More specifically, the xylanase in combination with a maltogenic amylase further improves the softness of bread crumb without having detrimental effects on elasticity.
摘要翻译： 来自芽孢杆菌的木聚糖酶可以增加烘烤产品的保质期。 更具体地说，木聚糖酶与麦芽糖淀粉酶的组合进一步提高了面包屑的柔软性，而不会对弹性产生不利影响。
-
公开(公告)号：US08394435B2
公开(公告)日：2013-03-12
申请号：US10588449
申请日：2005-01-20
申请人： Henrik Lundquist , Tina Spendler , Tine Hoff
发明人： Henrik Lundquist , Tina Spendler , Tine Hoff
IPC分类号： A21D8/04
CPC分类号： C12Y302/01133 , A21D8/042 , C12N9/248 , C12Y302/01008
摘要： A xylanase from Bacillus halodurans can increase the shelf life of baked products. More specifically, the xylanase in combination with a maltogenic amylase further improves the softness of bread crumb without having detrimental effects on elasticity.
摘要翻译： 来自芽孢杆菌的木聚糖酶可以增加烘烤产品的保质期。 更具体地说，木聚糖酶与麦芽糖淀粉酶的组合进一步提高了面包屑的柔软性，而不会对弹性产生不利影响。
-
5.发明授权Polypeptides having alpha-amylase activity and polynucleotides encoding same 有权具有α-淀粉酶活性的多肽和编码该多肽的多核苷酸公开(公告)号：US07833771B2
公开(公告)日：2010-11-16
申请号：US11950856
申请日：2007-12-05
申请人： Tine Hoff , Carsten Andersen , Tina Spendler , Sven Pedersen , Anders Vikso-Nielsen , Thomas Schafer , Jiyin Liu
发明人： Tine Hoff , Carsten Andersen , Tina Spendler , Sven Pedersen , Anders Vikso-Nielsen , Thomas Schafer , Jiyin Liu
CPC分类号： C12P19/14 , C07K2319/00 , C12N9/2408 , C12N9/2411 , C12N9/2414 , C12N9/242 , C12N9/2425 , C12N9/2428 , C12P7/06 , C12P19/02 , C12P19/16 , C12P19/22 , C13K11/00 , Y02E50/17
摘要： The present invention relates to polypeptides having alpha-amylase activity and polynucleotides having a nucleotide sequence which encodes for the polypeptides. The invention also relates to a polypeptide having carbohydrate-binding affinity and polynucleotides having a nucleotide sequence which encodes for the polypeptides. The invention also relates to nucleic acid constructs, vectors, and host cells comprising the nucleic acid constructs as well as methods for producing and using the polypeptides.
摘要翻译： 本发明涉及具有α-淀粉酶活性的多肽和具有编码多肽的核苷酸序列的多核苷酸。 本发明还涉及具有碳水化合物结合亲和力的多肽和具有编码多肽的核苷酸序列的多核苷酸。 本发明还涉及包含核酸构建体的核酸构建体，载体和宿主细胞以及用于产生和使用多肽的方法。
-
6.发明申请POLYPEPTIDES HAVING ALPHA-AMYLASE ACTIVITY AND POLYNUCLEOTIDES ENCODING SAME 有权具有α-淀粉酶活性的多肽和编码其的多核苷酸公开(公告)号：US20080213862A1
公开(公告)日：2008-09-04
申请号：US11950856
申请日：2007-12-05
申请人： Tine Hoff , Carsten Andersen , Tina Spendler , Sven Pedersen , Anders Vikso-Nielsen , Thomas Schafer , Jiyin Liu
发明人： Tine Hoff , Carsten Andersen , Tina Spendler , Sven Pedersen , Anders Vikso-Nielsen , Thomas Schafer , Jiyin Liu
IPC分类号： C12N9/26
CPC分类号： C12P19/14 , C07K2319/00 , C12N9/2408 , C12N9/2411 , C12N9/2414 , C12N9/242 , C12N9/2425 , C12N9/2428 , C12P7/06 , C12P19/02 , C12P19/16 , C12P19/22 , C13K11/00 , Y02E50/17
摘要： The present invention relates to polypeptides having alpha-amylase activity and polynucleotides having a nucleotide sequence which encodes for the polypeptides. The invention also relates to a polypeptide having carbohydrate-binding affinity and polynucleotides having a nucleotide sequence which encodes for the polypeptides. The invention also relates to nucleic acid constructs, vectors, and host cells comprising the nucleic acid constructs as well as methods for producing and using the polypeptides.
摘要翻译： 本发明涉及具有α-淀粉酶活性的多肽和具有编码多肽的核苷酸序列的多核苷酸。 本发明还涉及具有碳水化合物结合亲和力的多肽和具有编码多肽的核苷酸序列的多核苷酸。 本发明还涉及包含核酸构建体的核酸构建体，载体和宿主细胞以及用于产生和使用多肽的方法。
-
7.发明申请公开(公告)号：US20050048611A1
公开(公告)日：2005-03-03
申请号：US10877847
申请日：2004-06-25
申请人： Tine Hoff , Carsten Andersen , Tina Spendler , Sven Pedersen , Anders Vikso-Nielsen , Thomas Schafer , Jiyin Liu
发明人： Tine Hoff , Carsten Andersen , Tina Spendler , Sven Pedersen , Anders Vikso-Nielsen , Thomas Schafer , Jiyin Liu
IPC分类号： C12N9/26 , C12N9/28 , C12N9/30 , C12N9/34 , C12P19/16 , C07H21/04 , C12N9/52 , C12N15/74 , C12Q1/68
CPC分类号： C12P19/14 , C07K2319/00 , C12N9/2408 , C12N9/2411 , C12N9/2414 , C12N9/242 , C12N9/2425 , C12N9/2428 , C12P7/06 , C12P19/02 , C12P19/16 , C12P19/22 , C13K11/00 , Y02E50/17
摘要： The present invention relates to polypeptides having alpha-amylase activity and polynucleotides having a nucleotide sequence which encodes for the polypeptides. The invention also relates to a polypeptide having carbohydrate-binding affinity and polynucleotides having a nucleotide sequence which encodes for the polypeptides. The invention also relates to nucleic acid constructs, vectors, and host cells comprising the nucleic acid constructs as well as methods for producing and using the polypeptides.
摘要翻译： 本发明涉及具有α-淀粉酶活性的多肽和具有编码多肽的核苷酸序列的多核苷酸。 本发明还涉及具有碳水化合物结合亲和力的多肽和具有编码多肽的核苷酸序列的多核苷酸。 本发明还涉及包含核酸构建体的核酸构建体，载体和宿主细胞以及用于产生和使用多肽的方法。
-
8.发明授权公开(公告)号：US07306935B2
公开(公告)日：2007-12-11
申请号：US10877847
申请日：2004-06-25
申请人： Tine Hoff , Carsten Andersen , Tina Spendler , Sven Pedersen , Anders Vikso-Nielsen , Thomas Schafer , Jiyin Liu
发明人： Tine Hoff , Carsten Andersen , Tina Spendler , Sven Pedersen , Anders Vikso-Nielsen , Thomas Schafer , Jiyin Liu
CPC分类号： C12P19/14 , C07K2319/00 , C12N9/2408 , C12N9/2411 , C12N9/2414 , C12N9/242 , C12N9/2425 , C12N9/2428 , C12P7/06 , C12P19/02 , C12P19/16 , C12P19/22 , C13K11/00 , Y02E50/17
摘要： The present invention relates to polypeptides having alpha-amylase activity and polynucleotides having a nucleotide sequence which encodes for the polypeptides. The invention also relates to a polypeptide having carbohydrate-binding affinity and polynucleotides having a nucleotide sequence which encodes for the polypeptides. The invention also relates to nucleic acid constructs, vectors, and host cells comprising the nucleic acid constructs as well as methods for producing and using the polypeptides.
摘要翻译： 本发明涉及具有α-淀粉酶活性的多肽和具有编码多肽的核苷酸序列的多核苷酸。 本发明还涉及具有碳水化合物结合亲和力的多肽和具有编码多肽的核苷酸序列的多核苷酸。 本发明还涉及包含核酸构建体的核酸构建体，载体和宿主细胞以及用于产生和使用多肽的方法。
-
公开(公告)号：US20120083025A1
公开(公告)日：2012-04-05
申请号：US13289634
申请日：2011-11-04
IPC分类号： C12N9/96
摘要： The present invention relates to hybrid polypeptides having a first amino acid sequence having endo-amylase activity and a second amino acid sequence having carbohydrate binding activity. The present invention also relates to the use of the hybrid polypeptides in starch processing and baking.
摘要翻译： 本发明涉及具有内切淀粉酶活性的第一氨基酸序列和具有碳水化合物结合活性的第二个氨基酸序列的杂合多肽。 本发明还涉及杂交多肽在淀粉加工和烘烤中的用途。
-
公开(公告)号：US20120082756A1
公开(公告)日：2012-04-05
申请号：US13310011
申请日：2011-12-02
IPC分类号： A21D8/04
CPC分类号： A21D8/042 , C11B3/003 , C12N9/16 , C12N9/18 , C12N9/20 , C12Y301/01003 , C12Y301/01004 , C12Y301/01026 , C12Y301/01032
摘要： The addition to dough of a combination of two lipolytic enzymes with different substrate specificities produces a synergistic effect on the dough or on a baked product made from the dough, particularly a larger loaf volume of the baked product and/or a better shape retention during baking.
摘要翻译： 两种具有不同底物特异性的脂肪分解酶的组合的面团的添加对面团或由面团制成的焙烤产品，特别是较大面包体积的烘焙产品和/或烘烤期间更好的形状保持性产生协同效应 。
-
-
-
-
-
-
-
-
-
搜索结果
39 条记录 (耗时 0.023 秒)
