公开(公告)号：US20250008996A1

公开(公告)日：2025-01-09

申请号：US18892825

申请日：2024-09-23

Applicant: Firmenich SA ,  Healthtech Bio Actives S.L.U.

Inventor： Francisco Javier Crespo ,  Tom Nelly Aime D'Hoore ,  Ronald H. Skiff ,  Long In Lou ,  Maxime Delattre

IPC: A23L27/20 ,  A23L2/60 ,  A23L27/00 ,  A23L27/30 ,  A23L33/10 ,  C07D311/32

Abstract: A method of enhancing the sweetness of sweetener in a food or beverage product comprising adding Naringenin to the product in an amount of 50 ppm to 200 ppm by weight of the total weight of the product wherein the naringenin does not block the bitter taste of the product when compared to the beverage without naringenin. Also provided here is a food or beverage product comprising naringenin in an amount of from 50 to 200 ppm, by weight, of the total weight of the product, and a sweetener wherein the product is not a product selected from coffee, tea, a cosmetic and a pharmaceutical.

公开(公告)号：US20230301330A1

公开(公告)日：2023-09-28

申请号：US18328840

申请日：2023-06-05

Applicant: Firmenich SA

Inventor： Maxime Delattre ,  Angela Di Pietro ,  Isabelle Cayeux ,  Eric Frerot

IPC: A23L2/60 ,  A23L27/00 ,  A23L27/30

CPC classification number: A23L2/60 ,  A23L27/88 ,  A23L27/30

Abstract: A method of enhancing the sweetness of sweetener in a beverage or food product comprising adding Hesperetin Dihydrochalcone to the product in an amount of 2 ppm to 50 ppm by weight of the total weight of the product. Also provided here is a beverage or food product comprising Hesperetin Dihydrochalcone in an amount of from 2 to 50 ppm, by weight, of the total weight of the product.

公开(公告)号：US11819044B2

公开(公告)日：2023-11-21

申请号：US17690070

申请日：2022-03-09

Applicant: Firmenich SA

Inventor： Maxime Delattre ,  Jean-Luc Gelin ,  Long In Lou ,  Ronald H. Skiff

IPC: A23L27/00 ,  A23L29/00

CPC classification number: A23L27/88 ,  A23L27/84 ,  A23L29/035

Abstract: Provided herein is a method of reducing the off-taste of a food or beverage wherein the off-taste is selected from the group consisting of licorice, astringency, bitterness and sweet lingering comprising adding about 10 to about 40 ppm, phloretin to the food or beverage wherein the phloretin is provided in the substantial absence of a bitterness-masking aroma substance selected from the groups consisting of homoeriodictylol, homoeriodictyol sodium salt, homoeriodictylol potassium salt or mixtures thereof and wherein the phloretin does not significantly enhance the sweetness of the article or composition.

公开(公告)号：US11291235B2

公开(公告)日：2022-04-05

申请号：US16066059

申请日：2017-01-19

Applicant: Firmenich SA

Inventor： Maxime Delattre ,  Jean-Luc Gelin ,  Long In Lou ,  Ronald H. Skiff

IPC: A23L27/00 ,  A23L29/00

Abstract: Provided herein is a method of reducing the off-taste of a food or beverage wherein the off-taste is selected from the group consisting of licorice, astringency, bitterness and sweet lingering comprising adding about 10 to about 40 ppm, phloretin to the food or beverage wherein the phloretin is provided in the substantial absence of a bitterness-masking aroma substance selected from the groups consisting of homoeriodictylol, homoeriodictyol sodium salt, homoeriodictylol potassium salt or mixtures thereof and wherein the phloretin does not significantly enhance the sweetness of the article or composition.