公开(公告)号：US20240268412A1

公开(公告)日：2024-08-15

申请号：US18289901

申请日：2022-03-11

申请人： Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V.

发明人： Dominic WIMMER ,  Klaus SCHREIBER ,  Isabel MURANYI ,  Peter EISNER ,  Andreas STÄBLER ,  Stephanie MITTERMAIER

IPC分类号： A23J1/14 ,  A21D2/26 ,  A23J3/14 ,  A23L5/20 ,  A23L25/00

CPC分类号： A23J1/144 ,  A21D2/266 ,  A23J3/14 ,  A23L5/20 ,  A23L25/30

摘要： The present invention relates to a protein preparation produced from almond seeds and a cost-effective method for the preparation thereof. The protein preparation has a protein content of more than 50% by mass, an oil content of less than 6% by mass, a sucrose content of less than 8% by mass and a brightness L* of greater than 70. The taste of the protein preparation is neutral, it has a light colour and is of high quality, so that it is suitable for food applications, such as emulsions and baked good, that are demanding in terms of colour and taste.

公开(公告)号：US20220007679A1

公开(公告)日：2022-01-13

申请号：US17293966

申请日：2019-11-14

申请人： Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V

发明人： Peter EISNER ,  Stephaine MITTERMAIER ,  Andreas STÄBLER

IPC分类号： A23J3/14 ,  A23J1/14

摘要： In a process for producing protein preparations from sunflower seeds a protein-containing flour made of dehulled and deoiled sunflower seeds preferably having a protein solubility in water at pH 6 of >15% by mass and/or at pH 7 of >25% by mass relative to the protein content in the flour is subjected to at least one extraction step with water at a pH of more than 4 and less than 9 to obtain a liquid phase as an extract and a solids-rich phase as a raffinate. Before and/or during the extraction step the oxygen concentration in the water is reduced to a value

公开(公告)号：US20240215607A1

公开(公告)日：2024-07-04

申请号：US18255216

申请日：2021-11-18

申请人： Fraunhofer-Gesellschaft zur Förderung der Angewandten Forschung E.V.

发明人： Peter EISNER ,  Andreas STÄBLER ,  Stephanie MITTERMAIER ,  Dominic WIMMER ,  Klaus SCHREIBER ,  Isabel MURANYI

IPC分类号： A23J1/14 ,  A21D2/26 ,  A21D13/80 ,  A23K10/30 ,  A23K20/147 ,  A23K50/40

CPC分类号： A23J1/144 ,  A21D2/266 ,  A21D13/80 ,  A23J1/148 ,  A23K10/30 ,  A23K20/147 ,  A23K50/40

摘要： The present invention relates to a protein preparation produced from pumpkin seeds and a cost-effective method for the preparation thereof. The protein preparation has a protein content or more than 60% by mass, a fat content of less than 6% by mass and a brightness L* of greater than 70. The protein preparation has a neutral taste, is bright and of superior quality so that it is suitable for foodstuff applications with high colour demands such as drinks and yoghurts and fine bakery goods such as cakes or also for emulsions such as cremes and fillings.

公开(公告)号：US20240000104A1

公开(公告)日：2024-01-04

申请号：US18253958

申请日：2021-11-18

申请人： Fraunhofer-Gesellschaft zur Förderung der Angewandten Forschung E.V.

发明人： Peter EISNER ,  Andreas STÄBLER ,  Stephanie MITTERMAIER ,  Dominic WIMMER ,  Klaus SCHREIBER ,  Isabel MURANYI

IPC分类号： A23J1/14 ,  A23J3/14 ,  A23J3/34 ,  A23L33/185 ,  A23K20/147 ,  B01D11/02 ,  A23L2/66

CPC分类号： A23J1/142 ,  A23J3/14 ,  A23J3/346 ,  A23L33/185 ,  A23K20/147 ,  B01D11/0288 ,  A23L2/66

摘要： The present invention relates to a protein preparation produced from hemp seeds and to a cost-effective method for the preparation thereof. The protein preparation has a protein content or more than 65% by mass, a fat content of less than 6% by mass and a brightness L* of greater than 70. The protein preparation has a neutral taste, is bright and of superior quality so that it is suitable for foodstuff applications with high colour demands such as vegetable dairy alternatives (drinks, yoghurt, cheese) or bright vegetable alternatives to meat, poultry or fish.