Green coffee decaffeination using edible ester solutions
    4.
    发明授权
    Green coffee decaffeination using edible ester solutions 失效
    绿色咖啡使用可食用溶剂解决方案

    公开(公告)号:US3682648A

    公开(公告)日:1972-08-08

    申请号:US3682648D

    申请日:1970-05-27

    申请人: GEN FOODS CORP

    IPC分类号: A23F5/20 A23F1/10

    CPC分类号: A23F5/206

    摘要: PROCESS FOR DECAFFENINATING GREEN COFFEE BEANS WITH SOLUTIONS OF ESTERS OF POLYHYDRIC ALCOHOLS AND EDIBLE CARBOXYLIC ACIDS TO PRODUCE BEANS HAVING RESIDUAL QUANTITIES OF SAID ESTER, AND AMOUNTS OF SUGAR AND OTHER NON-CAFFEINE COFFEE SOLUBLES SUBSTANTIALLY THE SAME AS THAT EXISTING IN THE BEANS PRIOR TO DECAFFEINATION.

    Acetaldehyde carbohydrate complex
    7.
    发明授权
    Acetaldehyde carbohydrate complex 失效
    醋酸乙二醇酯复合物

    公开(公告)号:US3625709A

    公开(公告)日:1971-12-07

    申请号:US3625709D

    申请日:1969-02-18

    申请人: GEN FOODS CORP

    IPC分类号: A23L27/00 A23L1/22 A23L1/26

    CPC分类号: A23L27/72

    摘要: FORMATION OF AN ACETALDEHYDE-CARBOHYDRATE COMPOSIION IS EFFECTED WITH THE CHLORIDE SALT CATALYST. THE RESULTING MATERIAL HAS EXCELLENT ROOM TEMPERATURE STABILITY OVER WIDE RANGES OF AMBIENT HUMIDITIES AND HAS APPLICATION AS A FOOD FLAVORING AND AROMA ENCHANCER.