公开(公告)号：US3787592A

公开(公告)日：1974-01-22

申请号：US3787592D

申请日：1970-05-12

申请人： GEN FOODS CORP

发明人： SEIDEL W ,  MITCHELL W ,  STAHL H

IPC分类号： A23L27/00 ,  A23L1/26

CPC分类号： A23L27/70

摘要： VOLATILE FLAVORING COMPOUNDS SUCH AS ACETALDEHYDE ARE FIXED IN LOW AMOUNTS BY HAVING THE COMPOUND PRESENT IN SOLUTION DURING THE CRYSTALLIZATION OF SUCH EDIBLE MATERIALS AS SUCROSE, MANNITOL, AND SODIUM CHLORIDE. IT IS BELIEVED THAT HTE VOLATILE FLAVOURS ARE ENTRAPPED AS IMPURITIES WITHIN THE CRYSTAL STRUCTURE. THE RESULTING COMPOSITIONS HAVE EXCELLENT STABILITY OVER A WIDER RANGE OF HUMIDITIES, ARE SOLUBLE IN BOTH HOT AND COLD WATER, AND HAVE APPLICATION AS FLAVOR AND AROMA MODIFIERS FOR FOODS.

公开(公告)号：US3717474A

公开(公告)日：1973-02-20

申请号：US3717474D

申请日：1969-12-29

申请人： GEN FOODS CORP

发明人： FIORITI J ,  STAHL H ,  SIMS R ,  SPOTHOLZ C

IPC分类号： A23L15/00 ,  A23L15/10 ,  A23L1/32

CPC分类号： A23L15/10 ,  A23L15/00 ,  A23V2002/00 ,  A23V2200/3262 ,  A23V2300/14 ,  A23V2300/20 ,  A23V2300/41

摘要： Wet egg yolk is combined with edible oil by high energy, high shear mixing. During mixing cholesterol is extracted from the yolk by the oil. Simultaneously the ratio of polyunsaturated fat to saturated fat in the yolk is increased. The wet yolk is separated from the oil and can be made a constituent of various egg products.

摘要翻译： 湿蛋黄通过高能，高剪切混合与食用油结合。 在混合过程中，通过油从蛋黄中提取胆固醇。 同时，蛋黄中多不饱和脂肪与饱和脂肪的比例也增加。 湿蛋黄与油分离，可以制成各种蛋制品的成分。

公开(公告)号：US3711302A

公开(公告)日：1973-01-16

申请号：US3711302D

申请日：1971-06-07

申请人： GEN FOODS CORP

发明人： MITCHELL W ,  STAHL H

IPC分类号： A23L29/231 ,  A23L1/26

CPC分类号： A23L29/231 ,  Y10S426/804

摘要： Low calorie food flavoring and texture enhancing material prepared by drum drying an aqueous solution of low jelly grade pectin and artificial sweeteners.

摘要翻译： 通过滚筒干燥低果冻级果胶和人造甜味剂的水溶液制备的低热量食物调味料和质地增强材料。