公开(公告)号：US3795747A

公开(公告)日：1974-03-05

申请号：US3795747D

申请日：1972-03-31

申请人： GEN FOODS CORP

发明人： MITCHELL W ,  SEIDEL W

IPC分类号： C12G3/08 ,  A23F5/40 ,  A23L13/70 ,  A23L19/00 ,  C12G3/00

CPC分类号： A23F5/40 ,  A23L13/72 ,  A23L19/00 ,  A23L19/03 ,  C12G3/005

摘要： FLOWABLE POWDERS HAVING UP TO 60% ETHYL ALCOHOL CONTENT ARE PREPARED BY THE SORPTION OF THE ALCOHOL WITH BULKED, LOW DEXTROSE EQUIVALENT DEXTRINS. THE RESULTING PRODUCTS ARE STABLE WHEN HERMETICALLY PACKAGED AND ARE PARTICULARLY QUALIFIED AS ALCOHOLIC BEVERAGE FORMING COMPOSITIONS AND FLAVORING MATERIALS.

公开(公告)号：US3787592A

公开(公告)日：1974-01-22

申请号：US3787592D

申请日：1970-05-12

申请人： GEN FOODS CORP

发明人： SEIDEL W ,  MITCHELL W ,  STAHL H

IPC分类号： A23L27/00 ,  A23L1/26

CPC分类号： A23L27/70

摘要： VOLATILE FLAVORING COMPOUNDS SUCH AS ACETALDEHYDE ARE FIXED IN LOW AMOUNTS BY HAVING THE COMPOUND PRESENT IN SOLUTION DURING THE CRYSTALLIZATION OF SUCH EDIBLE MATERIALS AS SUCROSE, MANNITOL, AND SODIUM CHLORIDE. IT IS BELIEVED THAT HTE VOLATILE FLAVOURS ARE ENTRAPPED AS IMPURITIES WITHIN THE CRYSTAL STRUCTURE. THE RESULTING COMPOSITIONS HAVE EXCELLENT STABILITY OVER A WIDER RANGE OF HUMIDITIES, ARE SOLUBLE IN BOTH HOT AND COLD WATER, AND HAVE APPLICATION AS FLAVOR AND AROMA MODIFIERS FOR FOODS.

公开(公告)号：US3821433A

公开(公告)日：1974-06-28

申请号：US34514373

申请日：1973-03-26

申请人： GEN FOODS CORP

发明人： MITCHELL W ,  SEIDEL W

IPC分类号： A23F5/40 ,  A23L13/70 ,  A23L19/00 ,  A61K8/49 ,  A61K8/73 ,  A61Q1/12 ,  C12G3/00 ,  C12G3/04

CPC分类号： A61K8/4926 ,  A23F5/40 ,  A23L13/72 ,  A23L19/03 ,  A61K8/732 ,  A61Q1/12 ,  C12G3/005

摘要： Flowable powders having up to 60 percent ethyl alcohol content are prepared by the sorption of the alcohol with bulked, low dextrose equivalent dextrins. The resulting products are stable when hermetically packaged and are particularly qualified as alcoholic beverage forming compositions and flavoring materials.

公开(公告)号：US3769038A

公开(公告)日：1973-10-30

申请号：US3769038D

申请日：1971-03-12

申请人： GEN FOODS CORP

发明人： MITCHELL W ,  SEIDEL W

IPC分类号： A23L1/22 ,  A23L1/24 ,  A23L1/30 ,  A23D5/00

CPC分类号： A23L33/115 ,  A23L27/60 ,  A23L27/70

摘要： A starch-fat sponge is prepared by intimately mixing fat, water, and pregelatinized starch, thereby forming an emulsion, and freeze-drying the emulsion. The so prepared starch-fat sponge can retain up to 92 percent fat, whether it is a liquid or a solid fat. This dry fat-containing starch sponge product, after being dried, can be comminuted and mixed with various powdered condiments, such as garlic, onions, and acetic acid to form a powdered seasoning that can be sprinkled by means of a shaker onto steaks or vegetable salads.

摘要翻译： 通过将脂肪，水和预胶化淀粉紧密混合制成淀粉脂肪海绵，从而形成乳液，并将乳液冷冻干燥。 如此制备的淀粉脂肪海绵可以保留高达92％的脂肪，无论是液体还是固体脂肪。 这种含干脂肪的淀粉海绵产品经干燥后可以粉碎并与各种调味品如大蒜，洋葱和乙酸混合，形成粉末调味料，可以通过摇床将其撒在牛排或蔬菜上 沙拉