SPREADABLE DAIRY PRODUCT
    8.
    发明申请
    SPREADABLE DAIRY PRODUCT 审中-公开
    可扩展的奶制品

    公开(公告)号:US20100297329A1

    公开(公告)日:2010-11-25

    申请号:US12520200

    申请日:2007-12-20

    IPC分类号: A23C9/152 A23C23/00

    摘要: The invention concerns a shelf stable spread that includes sweetened condensed milk of fat content 2 to 25% by weight and water content 15 to 35% by weight and at least one organoleptic modifying food substance added at a ratio ranging from 2% to 30% by weight and preferably 5% to 15% by weight wherein the spread is substantially free of emulsifiers and thickeners, is not caramelised and is thickened by shear so that it has a firmness corresponding to a maximum compression force of at least 20 g measured at 25° C. by a Texture Analyser equipped with a 5 kg load cell and a 20 mm diameter cylinder probe with a penetration into the sample at a constant speed 1 mm/s during 10 s.

    摘要翻译: 本发明涉及一种搁置稳定的传播,其包括脂肪含量为2至25重量%,含水量为15至35重量%的增甜炼乳和至少一种以2%至30%的比例加入的感官改良食品,通过 重量,优选5%至15%重量,其中涂料基本上不含乳化剂和增稠剂,不是焦糖化的并且通过剪切增稠,使得其具有对应于在25℃下测量的至少20g的最大压缩力的坚固度 C.通过装配有5kg称重传感器和20mm直径的气缸探头的纹理分析仪,在10秒内以恒定速度1mm / s穿透样品。

    SPREADABLE DAIRY PRODUCT
    10.
    发明申请
    SPREADABLE DAIRY PRODUCT 审中-公开
    可扩展的奶制品

    公开(公告)号:US20140037821A1

    公开(公告)日:2014-02-06

    申请号:US14027128

    申请日:2013-09-13

    申请人: NESTEC S.A.

    IPC分类号: A23C9/15

    摘要: The invention concerns a shelf stable spread that includes sweetened condensed milk of fat content 2 to 25% by weight and water content 15 to 35% by weight and at least one organoleptic modifying food substance added at a ratio ranging from 2% to 30% by weight and preferably 5% to 15% by weight wherein the spread is substantially free of emulsifiers and thickeners, is not caramelised and is thickened by shear so that it has a firmness corresponding to a maximum compression force of at least 20 g measured at 25° C. by a Texture Analyser equipped with a 5 kg load cell and a 20 mm diameter cylinder probe with a penetration into the sample at a constant speed 1 mm/s during 10 s.

    摘要翻译: 本发明涉及一种搁置稳定的传播,其包括脂肪含量为2至25重量%,含水量为15至35重量%的增甜炼乳和至少一种以2%至30%的比例加入的感官改良食品,通过 重量,优选5%至15%重量,其中涂料基本上不含乳化剂和增稠剂,不是焦糖化的并且通过剪切增稠,使得其具有对应于在25℃下测量的至少20g的最大压缩力的坚固度 C.通过装配有5kg称重传感器和20mm直径的气缸探头的纹理分析仪,在10秒内以恒定速度1mm / s穿透样品。