Abstract:
Methods and apparatus related to providing user-guided term suggestions. Some implementations may be directed to identifying user input that includes at least one term and identifying a user-initiated activity near the term. An edit term may be identified based on the user-initiated activity near the term, an edit position in the edit term may be identified, and one or more candidate terms may be identified based on the edit term. Similarity measures for the candidate terms may be determined. The similarity measure of a given candidate term of the candidate terms may be based on the edit position. One or more of the candidate terms may be selected as suggested terms based on the similarity measures and the selected suggested terms provided for potential replacement of the edit term.
Abstract:
In one embodiment, a computing system may operate within a local area network. The computing system may include a network interface configured to receive a set of content items from a content server located remotely from the computing system and the local area network, a storage element for storing the set of content items, and a processor. The processor may be configured to determine first data relating to people, objects, or some combination thereof, select at least one content item from the set of content items based at least in part on the first data relating to people, objects, or some combination thereof without communicating the first data to the content server or any other computing device outside of the local area network, and communicate the selected at least one content item to a user of the computing system.
Abstract:
A system and method for searching images and identifying images with similar facial features is disclosed. In one implementation, the system includes a pre-processing module, a feature extraction module, a model creation module, a similarity identifier module and a results display module. The pre-processing module receives a facial image, determines key-points associated with a facial feature and identifies a facial area including the facial feature. The feature extraction module extracts the key-points. The model creation module creates a similarity model for determining similar facial features at least in part by comparing the facial feature from a plurality of images. The similarity identifier module applies the similarity model to the facial feature an image in relation to the facial feature in other images and determines which other image has a most similar facial feature. The results display module presents a result based at least in part on the determination.
Abstract:
Systems and methods for recommending an outdoor activity geographic location are provided. In some aspects, multiple data items that are associated with a recurring time period and a destination geographic location are selected from one or more data repositories. That an outdoor activity for the user is available in the destination geographic location during the recurring time period is determined using information in the selected multiple data items and at least one characteristic of a user of a client computing device. An indication that the outdoor activity is available in the destination geographic location is provided to the client computing device.
Abstract:
Systems and methods are described herein for comparing products in a marketplace. An image or video of the products may be captured using a camera associated with a mobile device. User input may be received to select two or more products within the image. Machine vision techniques may be applied to specifically identify the selected products. Product features associated with each of the identified products may be retrieved and formatted into a comparison of product features. The comparison may be presented to the user.
Abstract:
Computer-implemented methods and systems of estimating wait times and food serving times at a restaurant using wearable devices include identifying from portions of sensor data that a user is seated at a restaurant table at an estimated sitting time. In addition, portions of sensor data can be used to identify that a user has started eating at a given restaurant. Time-correlated location data can be used to determine an estimated arrival time of the user at a current location. An estimated wait time can be determined from the difference between the estimated sitting time and the estimated arrival time. An estimated food serving time can be determined from the difference between estimated eating time and arrival time or eating time and sitting time. Data indicative of the estimated times can be communicated to other computing devices, evaluated across multiple users, and/or used to develop relevant notifications for surfacing to other users.
Abstract:
Techniques for summarizing media are described. A viewer-interaction analyzer receives a media file containing media, the media file including a plurality of segments. A segment of the media file is scored based on interactions of a set of raters. Viewer metrics on the segment of the media file are measured based on interactions with the segment of the media file by a set of viewers. A set of feature vectors are formed based on the measured viewer interactions, where feature vectors in the set of feature vectors are based on interactions of the set of viewers. A model is trained based on the set of feature vectors and the score assigned to the segment of the media file. The model is applied to segments of the media file to generate an interest rating for segments of the media file. An edited media file is generated based on segments of the media file having interest ratings that meet a criterion. The Abstract is submitted with the understanding that it will not be used to interpret or limit the scope or meaning of the claims.
Abstract:
Computer-implemented methods and systems of estimating wait times and food serving times at a restaurant using wearable devices include identifying from portions of sensor data that a user is seated at a restaurant table at an estimated sitting time. In addition, portions of sensor data can be used to identify that a user has started eating at a given restaurant. Time-correlated location data can be used to determine an estimated arrival time of the user at a current location. An estimated wait time can be determined from the difference between the estimated sitting time and the estimated arrival time. An estimated food serving time can be determined from the difference between estimated eating time and arrival time or eating time and sitting time. Data indicative of the estimated times can be communicated to other computing devices, evaluated across multiple users, and/or used to develop relevant notifications for surfacing to other users.
Abstract:
A system and method for suggesting alternative travel destinations is disclosed. In one embodiment, the method may generally include receiving, at a computing device, a query from a client device associated with a requested travel destination. The requested travel destination may be at a first geographic location. The method may also include analyzing travel pattern data for at least one user that previously requested travel directions to the requested travel destination to identify at least one second geographic location that is associated with the requested travel destination. The travel pattern data may include information associated with a location of the at least one user after requesting the travel directions. In addition, the method may include transmitting to the client device a suggestion for at least one alternative travel destination based on the at least one second geographic location.
Abstract:
Techniques for summarizing media are described. A viewer-interaction analyzer receives a media file containing media, the media file including a plurality of segments. A segment of the media file is scored based on interactions of a set of raters. Viewer metrics on the segment of the media file are measured based on interactions with the segment of the media file by a set of viewers. A set of feature vectors are formed based on the measured viewer interactions, where feature vectors in the set of feature vectors are based on interactions of the set of viewers. A model is trained based on the set of feature vectors and the score assigned to the segment of the media file. The model is applied to segments of the media file to generate an interest rating for segments of the media file. An edited media file is generated based on segments of the media file having interest ratings that meet a criterion. The Abstract is submitted with the understanding that it will not be used to interpret or limit the scope or meaning of the claims.