利索-全球专利检索

  1. 登录
  2. 注册

搜索结果

4 条记录 (耗时 0.024 秒)

    Apparatus and method for improving the dimensional quality of extruded food products having complex shapes
    1.
    发明申请
    Apparatus and method for improving the dimensional quality of extruded food products having complex shapes 失效
    用于改善具有复杂形状的挤出食品的尺寸质量的装置和方法

    公开(公告)号：US20050048180A1

    公开(公告)日：2005-03-03

    申请号：US10932225

    申请日：2004-09-01

    申请人： Gary Moore ,  Jorge Morales-Alvarez

    发明人： Gary Moore ,  Jorge Morales-Alvarez

    IPC分类号： A21C11/16 ,  A23L1/00 ,  A23L1/18 ,  A23P1/12 ,  B29C47/04 ,  B29C47/06 ,  B29C47/10 ,  B29C47/20 ,  A01J1/00

    CPC分类号： B29C47/70 ,  A23G3/2015 ,  A23L7/17 ,  A23P30/25 ,  A23P30/34 ,  B29C47/0028 ,  B29C47/062 ,  B29C47/1063 ,  B29C47/128 ,  B29K2105/0005 ,  B29L2031/60

    摘要： The present invention comprises an improved extruder die assembly and method for using same to improve the quality of dimensional design aspects of extruded, complexly shaped, direct expanded food products. The improved system includes an improved die assembly comprising a first die and a second die having at least one orifice. A majority of the total pressure drop occurs in the first die to pre-expand the dough prior to the dough entering the second die. The orifices in the first die can be individually configured to obtain differing dough flow speeds resulting in a desired flow pattern. A plurality of extruded dough ropes formed at each orifice exit of the first die can meld together in the bore and exit the second die. Color or flavor can be added at the first die to enhance the food product.

    摘要翻译： 本发明包括一种改进的挤出机模头组件及其使用方法，以改善挤出的，复杂形状的直接膨胀食品的尺寸设计方面的质量。 改进的系统包括改进的模具组件，其包括第一模具和具有至少一个孔口的第二模具。 总压降的大部分发生在第一模具中，以在面团进入第二模具之前预先膨胀面团。 第一模具中的孔可以单独构造以获得不同的面团流速，从而产生期望的流动模式。 形成在第一模具的每个孔出口处的多个挤出的面团绳可以一起熔合在孔中并离开第二模具。 可以在第一个模具处加入颜色或风味以增强食品。

    Apparatus and method for imprinting lines on direct-expanded food products having complex shapes with improved dimensional quality
    4.
    发明申请
    Apparatus and method for imprinting lines on direct-expanded food products having complex shapes with improved dimensional quality 失效
    在具有复杂形状并具有改进的尺寸质量的直接膨胀食品上压印线的装置和方法

    公开(公告)号：US20050019466A1

    公开(公告)日：2005-01-27

    申请号：US10891381

    申请日：2004-07-14

    申请人： Jorge Morales-Alvarez ,  Eugenio Bortone ,  Lewis Keller ,  Edward Ouellette ,  Scott Richey

    发明人： Jorge Morales-Alvarez ,  Eugenio Bortone ,  Lewis Keller ,  Edward Ouellette ,  Scott Richey

    IPC分类号： A23G1/20 ,  A23G3/02 ,  A23G3/34 ,  A23L1/00 ,  A23L1/18 ,  A23P1/12 ,  B29C47/04 ,  B29C47/06 ,  B29C47/10 ,  B29C47/20 ,  A01J1/00

    CPC分类号： B29C47/0028 ,  A23G1/202 ,  A23G3/0023 ,  A23G3/0042 ,  A23G3/0242 ,  A23L7/17 ,  A23P30/25 ,  A23P30/34 ,  B29C47/062 ,  B29C47/1063 ,  B29C47/128 ,  B29K2105/0005 ,  B29L2031/60

    摘要： The present invention comprises an improved extruder die assembly and method for using same to impart a distinct colored and/or flavored pattern into an extrudable food mass during the extrusion process while improving the quality of dimensional design aspects of the resulting extruded, complexly shaped, direct expanded food products. The improved system includes an improved extruder die assembly comprising a converging nozzle section having axially aligned ridgelines which gradually project into the bore of the nozzle as the nozzle converges to gradually disrupt the axial flow of an extrudate at specific peripheral points thereby altering the extrudate's velocity profile. By gradually disrupting the axial flow the extrudate in close proximity to the projecting ridgelines in the converging nozzle prior to its extrusion, the dimensional quality of the resulting direct expanded food piece is greatly improved. Moreover, by carefully positioning the capillary channels of the injection section into that portion of the flowing extrudate not affected by the axially aligned ridgelines, a distinct colored and/or flavored pattern may be imparted into the extrudable food mass during the extrusion process while improving the quality of dimensional design aspects of the resulting extruded, complexly shaped, direct expanded food products.

    摘要翻译： 本发明包括改进的挤出机模头组件及其使用方法，以在挤出过程中将不同的着色和/或调味图案赋予可挤出的食物块中，同时提高所得挤出的，复杂形状的直接的尺寸设计方面的质量 膨化食品。 改进的系统包括改进的挤出机模具组件，其包括具有轴向对准的脊线的会聚喷嘴部分，其随着喷嘴收敛而逐渐伸入喷嘴的孔中，以逐渐破坏在特定周边点处的挤出物的轴向流动，从而改变挤出物的速度分布 。 通过在挤出之前将挤出物在收敛喷嘴中靠近突出的脊线逐渐破坏轴向流动，从而大大提高了所得到的直接膨胀食品的尺寸质量。 此外，通过将喷射部分的毛细通道仔细地定位在不受轴向对准的脊线影响的流动挤出物的那部分中，可以在挤出过程期间将不同的着色和/或调味图案赋予可挤出的食物，同时改善 质量尺寸设计方面的挤出，复杂形状，直接膨胀的食品。