Enhancing the Stability and Purity and Increasing the Bioavailability of Human Milk Oligosaccharides or Precursors or Blends Thereof
    2.
    发明申请
    Enhancing the Stability and Purity and Increasing the Bioavailability of Human Milk Oligosaccharides or Precursors or Blends Thereof 有权
    提高稳定性和纯度,提高人乳寡糖或前体或其混合物的生物利用度

    公开(公告)号:US20150183814A1

    公开(公告)日:2015-07-02

    申请号:US14407256

    申请日:2013-06-14

    Applicant: Glycom A/S

    Abstract: The present application discloses a method for enhancing the stability of a human milk oligosaccharide (HMO) or a HMO precursor or a HMO blend when stored for extended periods at temperatures above 25° C. by spray-drying an aqueous solution of the HMO or HMO precursor to remove at least 90% of the water and providing a HMO or a HMO precursor or a HMO blend with a specific glass transition temperature. Also disclosed is a method for removing organic solvent residues from a human milk oligosaccharide (HMO) or a HMO precursor or a HMO blend by spray drying. Also disclosed is a method of enhancing the bioavailability of a human milk oligosaccharide (HMO) or a HMO precursor or a HMO blend by spray drying.

    Abstract translation: 本申请公开了一种通过喷雾干燥HMO或HMO的水溶液来在高于25℃的温度下长时间储存​​时增强人乳寡糖(HMO)或HMO前体或HMO共混物的稳定性的方法 去除至少90%的水并提供具有特定玻璃化转变温度的HMO或HMO前体或HMO共混物的前体。 还公开了通过喷雾干燥从人乳寡糖(HMO)或HMO前体或HMO共混物中除去有机溶剂残留物的方法。 还公开了通过喷雾干燥增强人乳寡糖(HMO)或HMO前体或HMO共混物的生物利用度的方法。

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