Abstract:
An apparatus for forming a flat-rolled continuously conveyed dough sheet has an upper roller and a lower roller. The upper roller is driven rotationally about a first axis of rotation and the lower roller is driven rotationally about a second axis of rotation. The direction of rotation of the upper roller is opposite to the direction of rotation of the lower roller. A roll nip is formed between the upper roller and the lower roller for guiding therethrough and rolling out the dough sheet. The rollers have a configuration which favors resting of the dough sheet on the lower roller and the axes of rotation of the two rollers can be inclined relative to one another.
Abstract:
An apparatus for transporting and for transferring shaped bodies such as, for example, substantially non-rigid shaped bodies, for example of cookie dough, onto a transport surface. The apparatus for transporting the shaped bodies includes a revolving driven conveyor belt which is guided around at least one deflecting roller, a guide roller and in the region of the transport surface around a transfer body mounted laterally on a machine frame. An adjusting device is provided for variation and adaptation of the bending line of the transfer body.
Abstract:
A method and an apparatus are provided for transporting shaped bodies such as, for example, substantially non-rigid, biscuit dough shaped bodies, from a receiving region into a transfer region, and for transferring the shaped bodies onto a transport surface such as, for example, a heated baking belt of a baking machine. The apparatus for transporting the shaped bodies includes a revolving driven conveyor belt which is guided over at least one deflecting roller, over a drive roller and around a transfer body in the region of the transport surface. The conveyor belt is laterally displaceable by a positioning apparatus at least over a section of its longitudinal extension.
Abstract:
A system for producing end product by cutting flat blocks, in particular flat and hollow wafer blocks. The system includes a main cutting station in which a contour cutting apparatus, which cuts the blocks through contour cuts transversely to a rectilinear transport path, is provided and which extends in longitudinal direction of the system. A main conveying device disposed along the transport path conveys the blocks through the contour cutting apparatus. At least one contour cutting module of the cutting apparatus is provided with at least one cutting tool that can be moved to and fro in the transverse direction of the system to produce a contour cut in the blocks passing the contour cutting apparatus in the longitudinal direction of the system.
Abstract:
An apparatus and a method produce multi-layered wafer blocks which are filled with a spreading substance such as a cream, for example, in which a first wafer block component is transported along a conveying surface to a stacking area, is lifted there from the conveying surface by a gripping device, a second wafer block component is subsequently or simultaneously transported along the conveying surface to the stacking area, and the first wafer block component is placed and/or pressed onto the second wafer block component from above in a joining process.
Abstract:
A mixing apparatus has a mixing container disposed in the upper part of the mixing apparatus, preferably standing on a frame, which is open towards the top. The mixing container includes a single-shaft agitator disposed in the lower part of the mixing apparatus. The agitator has a vertically disposed agitator shaft to which is fastened an agitating tool configured as a rotor body which is disposed in the mixing container just above the container base. The single-shaft agitator is a statorless agitator and the rotor body fastened to the agitator shaft is surrounded by an external free space between the rotor body and the container wall of the mixing container. The agitator shaft is adjustable in its spacing distance from the cylinder axis.
Abstract:
An apparatus for transporting endless dough strips or substantially non-rigid shaped bodies such as, in particular, biscuit dough shaped bodies and the like, includes a machine frame, a closed circulating conveyor belt, a deflecting roller which contacts the conveyor belt on the inner side for deflection and has a deflection axle or shaft which is mounted rotationally laterally on the machine frame, and a drive roller which contacts the conveyor belt on the inner side for driving and has a drive shaft which is mounted rotationally laterally on the machine frame and is driven by a drive. The drive roller is connected to the machine frame by a pivoting apparatus.
Abstract:
An apparatus for transporting and for transferring substantially non-rigid cookie shaped bodies onto a heated surface such as, for example, a baking belt of a cookie (biscuit) baking machine. The apparatus has a circulating, driven belt-shaped conveyor belt, which is guided around at least one deflecting roller, around a drive roller and, in the vicinity of the heated surface, around a transfer edge. The conveyor belt is a discontinuous belt, in particular a discontinuous metal belt, and the conveyor belt is substantially resistance-strain relieved at the starting region of the transfer edge when the conveyor belt is moving.
Abstract:
A method and an apparatus are provided for transporting shaped bodies such as, for example, substantially non-rigid, biscuit dough shaped bodies, from a receiving region into a transfer region, and for transferring the shaped bodies onto a transport surface such as, for example, a heated baking belt of a baking machine. The apparatus for transporting the shaped bodies includes a revolving driven conveyor belt which is guided over at least one deflecting roller, over a drive roller and around a transfer body in the region of the transport surface. The conveyor belt is laterally displaceable by a positioning apparatus at least over a section of its longitudinal extension.
Abstract:
A baking oven with a continuous baking belt and a belt preheating device has a front belt deflecting station, an input station, a baking chamber arranged in a housing, an output station and a rear belt deflecting station. The upper run of the baking belt extends from the front belt deflecting station through the baking chamber to the rear belt deflecting station. The lower run of the baking belt extends from the rear band deflecting station below the baking chamber to the front belt deflecting station. The belt preheating device is arranged on the circumferential path of the baking belt outside of the baking chamber. The baking belt is an inductively heated susceptor. The belt preheating device has an extensive inductor for inductively heating the baking belt moving past it to the belt preheating temperature by the extensive magnetic field generated by the inductor.