Patent search ap:("HAYASHIBARA CO") AND inv:"TSUYAMA NAOTO" Page 1

1.

发明授权
Processes for the production of oligosaccharides having fructose molecules on their reducing ends 失效
Title translation: 在其减少末端生产具有果胶分子的寡糖的方法

公开(公告)号：US3701714A

公开(公告)日：1972-10-31

申请号：US3701714D

申请日：1971-02-23

Applicant: HAYASHIBARA CO

Inventor： OKADA SHIGETAKA , TSUYAMA NAOTO

IPC: C12N9/10 , C12N9/26 , C12P19/14 , C12P19/18 , C13K1/00 , C12B1/00

CPC classification number: C12P19/18 , C12P19/14 , Y10S435/839 , Y10S435/917

Abstract: PROCESS FOR THE PRODUCTION OF OLIGOSACCHARIDE MIXTURES HAVING FRUCTOSE MOLECULES ON THEIR REDUCING ENDS (OLIGOSYL FRUCTOSE) BY SUBJECTING MIXTURES OF STARCH, SUCROSE OR FRUCTOSE TO THE ACTIONS OF SPECIFIC ALPHA-AMYLASES, AND THUS WITH THE UTILIZATION OF THE ALPHA-AMYLASES, ATTAINING SIMULTANEOUS HYDROLYSIS OF STARCH AND TRANSFER OF THE FORMED OLIGOSACCHARIDES INTO SUCROSE OR FRUCTOSE.

2.

发明授权
Process for the production of starch syrups that have fructose on their molecular ends 失效
Title translation: 生产在其分子结构上具有结构的淀粉样品的方法

公开(公告)号：US3703440A

公开(公告)日：1972-11-21

申请号：US3703440D

申请日：1970-11-09

Applicant: HAYASHIBARA CO

Inventor： OKADA SHIGETAKA , TSUYAMA NAOTO , KURIMOTO MASASHI , SUGIMOTO KANAME

IPC: A23L27/30 , C12N9/10 , C12P19/18 , C13K1/00

CPC classification number: C12N9/1074 , A23L27/33 , C12P19/18 , Y10S435/832

Abstract: PROCESS FOR THE PRODUCTION OF STARCH SYRUPS WHICH HAVE OLIGO-GLUCOSYL-FRUTOSE AS THEIR MAIN CONSTITUENTS BY SUBJECTING AMYLASE OF BACILLUS MACERANS TO A MIXTURE OF SOLUTIONS OF LIQUEFIED STARCH AND SUCROSE.

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