公开(公告)号：US3632475A

公开(公告)日：1972-01-04

申请号：US3632475D

申请日：1969-04-18

Applicant: HAYASHIBARA CO

Inventor： SUGIMOTO KANAME ,  YOSHIDA MIKIHIKO ,  KURIMOTO MASASHI

IPC: C08B30/20 ,  C12N9/44 ,  C12P19/16 ,  C12B1/00

CPC classification number: C12P19/16 ,  C08B30/20 ,  C12N9/2451 ,  C12Y302/01033 ,  Y10S435/822 ,  Y10S435/831 ,  Y10S435/832 ,  Y10S435/847 ,  Y10S435/848 ,  Y10S435/853 ,  Y10S435/859 ,  Y10S435/866 ,  Y10S435/874 ,  Y10S435/882 ,  Y10S435/885

Abstract: The present invention makes it possible to separate short-chainlength amyloses and long-chain-length amyloses from starches by decomposing and cutting off the Alpha -1,6-glucoside bonds of amylopectin contained in starches by means of an Alpha -1,6glucosidase to form short-chain-length amyloses differing in molecular weight from the naturally occuring amyloses and making use of the difference in molecular weight in those two shorts of amyloses.

Abstract translation: 本发明通过分解和切断淀粉中所含的支链淀粉的α-1,6-葡萄糖苷键，可以通过α-1分离出短链长度的直链淀粉和长链长度的淀粉， 从而形成与天然存在的直链淀粉不同分子量的短链长度的直链淀粉，并利用这两条直链淀粉的分子量的差异。

公开(公告)号：US3881991A

公开(公告)日：1975-05-06

申请号：US28339272

申请日：1972-08-24

Applicant: HAYASHIBARA CO

Inventor： KURIMOTO MASASHI ,  SUGIMOTO KANAME

IPC: C08B30/20 ,  C13L1/08

CPC classification number: C08B30/20

Abstract: Process for producing powdery amyloses having excellent solubility, adsorption and other properties, by hydrolyzing a gelatinized starch solution with isoamylase to a straight-chain amylose solution, slowly cooling said solution thereby forming a crystalline precipitate, and then drying the precipitate by spraying at a low temperature.

Abstract translation: 通过将具有异淀粉酶的糊化淀粉溶液水解成直链直链淀粉溶液，缓慢冷却所述溶液从而形成结晶沉淀物，然后通过在低温下喷雾干燥沉淀物，从而制备具有优异的溶解性，吸附性等特性的粉末状淀粉的方法 温度。

公开(公告)号：US3560345A

公开(公告)日：1971-02-02

申请号：US3560345D

申请日：1968-05-31

Applicant: HAYASHIBARA CO

Inventor： YOKOBAYASHI YASUYUKI ,  SUGIMOTO KANAME ,  SATO YOSHINORI

IPC: C12N9/44 ,  C07G7/02

CPC classification number: C12N9/2451 ,  Y10S435/874

Abstract: A CULTURE MEDIUM, WHICH CONTAINS APPROPRIATE SOURCES OF CARBON AND NITROGEN AND MINERAL MATERIALS, IS INOCULATED WITH PSEUDOMONAS AMLYODERAMOSA (ATCC NO. 21,262) AND THE STRAIN IS CULTURED WITH SHAKING AT ABOUT 30*C. AFTER THE CULTURE, THE CULTURE FLUID OBTAINED IS CENTRIFUGED AND COLD ACETONE IS ADDED TO THE SUPERNATANT FLUID TO PRECIPITATE ISOMYLASE. THE ISOAMYLASE PRECIPITATED IS CENTRIFUGALLY COLLECTED AND DRIED IN VACUO TO YIELD THE ISOAMYLASE IN POWDERY FORM.

公开(公告)号：US3622460A

公开(公告)日：1971-11-23

申请号：US3622460D

申请日：1968-05-31

Applicant: HAYASHIBARA CO

Inventor： MASUDA KAZUO ,  MITSUHASHI MASAKAZU ,  HIRAO MAMORU ,  SATO YOSHINORI ,  SUGIMOTO KANAME

IPC: C12N9/44 ,  C12D13/00

CPC classification number: C12N9/246 ,  Y10S435/822

Abstract: According to the present invention, a strain of Aerobacter aerogenes is engaged in a preliminary culture upon a streak culture and then one platinum loop of the resulting seed culture is inoculated into a liquid medium sterilized as usual, which medium contains ammonium salt as a nitrogen source and liquefied starch as a carbon source, and is cultured under the condition of pH 5-8 to produce a large amount of isoamylase.

公开(公告)号：US3705039A

公开(公告)日：1972-12-05

申请号：US3705039D

申请日：1970-07-10

Applicant: HAYASHIBARA CO

Inventor： MITSUHASHI MASAKAZU ,  HIRAO MAMORU ,  SUGIMOTO KANAME

IPC: A23C9/20 ,  A21D2/00 ,  A23G3/00 ,  A23G3/34 ,  A23G9/32 ,  A23G9/44 ,  A23G9/52 ,  A23L2/60 ,  A23L21/10 ,  A23L27/30 ,  C07H15/08 ,  C12H1/14 ,  A23L1/26

CPC classification number: C07H15/08 ,  A23L27/34 ,  Y10S426/804

Abstract: LIQUIFIED STARCH SOLUTION IS SUBJECTED TO THE ACTION OF AN ALPHA-1,6-GLUCOSIDASE AND SACHARAIFIED. THE RESULTING LINEAR CHAINED MIXED SACCHARIFICATION PRODUCT IS HYDROGENATED TO PRODUCE A NON-DIGESTIVE LINEAR CHAINED SWEETENER MIXTURE OF MALITOL AND MALTOTRIIOL. THE SWEETENER MIXTURE IS ADDED TO VARIOUS FOODS AND DRINKS.

公开(公告)号：US3703440A

公开(公告)日：1972-11-21

申请号：US3703440D

申请日：1970-11-09

Applicant: HAYASHIBARA CO

Inventor： OKADA SHIGETAKA ,  TSUYAMA NAOTO ,  KURIMOTO MASASHI ,  SUGIMOTO KANAME

IPC: A23L27/30 ,  C12N9/10 ,  C12P19/18 ,  C13K1/00

CPC classification number: C12N9/1074 ,  A23L27/33 ,  C12P19/18 ,  Y10S435/832

Abstract: PROCESS FOR THE PRODUCTION OF STARCH SYRUPS WHICH HAVE OLIGO-GLUCOSYL-FRUTOSE AS THEIR MAIN CONSTITUENTS BY SUBJECTING AMYLASE OF BACILLUS MACERANS TO A MIXTURE OF SOLUTIONS OF LIQUEFIED STARCH AND SUCROSE.

公开(公告)号：US3677896A

公开(公告)日：1972-07-18

申请号：US3677896D

申请日：1969-11-13

Applicant: HAYASHIBARA CO

Inventor： KURIMOTO MASASHI ,  SUGIMOTO KANAME ,  HIRAO MAMORU

IPC: C12P19/16 ,  C12P19/22 ,  C12B1/00

CPC classification number: C12P19/22 ,  Y10S435/828 ,  Y10S435/848 ,  Y10S435/853 ,  Y10S435/857 ,  Y10S435/859 ,  Y10S435/872 ,  Y10S435/874

Abstract: PROCESS WHICH COMPRISES PREPARING A HIGH-PURITY MALTOSE SOLUTION BY THE USE OF B-AMYLASE FOR THE AMYLOYLIS AND ALSO A-1,6-GLUCOSIDASE WHICH CAN ELIMINATE FROM STARCH THE A-1,6-GLUCOSIDE BOND THAT HAMPERS THE AMYLOLYSIS BY THE ACTION OF B-AMYLASE, CONCENTRATING THE RESULTING SOLUTION TO A MASSECUITE CONTAINING MALTOSE CRYSTALS, AND THEN SPRAYING THE MASSECUITE IN A DRYING COLUMN TO OBTAIN THE FINAL PRODUCT.