公开(公告)号：US20160270432A1

公开(公告)日：2016-09-22

申请号：US15033832

申请日：2013-11-04

申请人： Hill's Pet Nutrition, Inc.

发明人： Hungwei LIN ,  Alexander SKUTLARTZ ,  Peter ROMANO

IPC分类号： A23L3/10 ,  B65B55/10

CPC分类号： A23L3/10 ,  A23L3/02 ,  A23V2002/00 ,  B65B55/10

摘要： A method of pasteurizing food in a sealed container is provided, the method comprising (i) submerging the container in a first water bath, and (ii) heating for a time and at a temperature effective to kill, inactivate or reduce bacteria to safe levels, wherein the first water bath provides a pressure in excess of atmospheric pressure, so that the increase in internal pressure in the container upon heating is offset by the external pressure of the water, then (iii) cooling the container. Further provided are systems for carrying out said method, and food products pasteurized thereby.

摘要翻译： 提供了一种在密封容器中将食物巴氏灭菌的方法，该方法包括（i）将容器浸没在第一水浴中，和（ii）加热一段时间并且在有效杀死，灭活或减少细菌至安全水平的温度下 ，其中第一水浴提供超过大气压的压力，使得加热时容器内部压力的增加被水的外部压力抵消，然后（iii）冷却容器。 还提供了用于实施所述方法的系统和由此巴氏灭菌的食品。

公开(公告)号：US20190220821A1

公开(公告)日：2019-07-18

申请号：US16369434

申请日：2019-03-29

申请人： Hill's Pet Nutrition, Inc.

发明人： Hungwei LIN ,  Sarah MARTINEZ ,  Pavinee CHINACHOTI

IPC分类号： G06Q10/10 ,  A23K50/42 ,  A23K40/00 ,  A23K40/30

CPC分类号： G06Q10/101 ,  A23K40/00 ,  A23K40/30 ,  A23K50/42

摘要： A dry food composition comprising one or more pieces having zero to baseline palatant level and one or more pieces having an enhanced palatant level compared to the pieces having zero to baseline palatant level. The composition surprisingly exhibits enhanced palatability to an animal when compared to food compositions comprising pieces having a uniform level of palatability enhancer.

公开(公告)号：US20160326484A1

公开(公告)日：2016-11-10

申请号：US15107866

申请日：2013-12-26

申请人： HILL'S PET NUTRITION, INC. ,  AB MAURI FOOD INC., D/B/A OHLY AMERICAS

发明人： Dennis JEWELL ,  Hungwei LIN ,  David GOSHAW

IPC分类号： C12N1/16 ,  A23L33/14 ,  A23K20/174 ,  A23K50/40 ,  A23K10/18 ,  A23K20/20

CPC分类号： C12N1/16 ,  A23K10/18 ,  A23K20/174 ,  A23K20/20 ,  A23K20/30 ,  A23K50/40 ,  A23L33/14 ,  A23V2002/00 ,  Y02E50/17 ,  A23V2250/1578 ,  A23V2250/1584 ,  A23V2250/1588 ,  A23V2250/1592 ,  A23V2250/1598 ,  A23V2250/16 ,  A23V2250/1612 ,  A23V2250/1614 ,  A23V2250/1626 ,  A23V2250/1642 ,  A23V2250/304 ,  A23V2250/702 ,  A23V2250/7042 ,  A23V2250/7044 ,  A23V2250/7046 ,  A23V2250/705 ,  A23V2250/7052 ,  A23V2250/7058 ,  A23V2250/706 ,  A23V2250/708 ,  A23V2250/71 ,  A23V2250/712 ,  A23V2250/0604 ,  A23V2250/0606 ,  A23V2250/061 ,  A23V2250/0624 ,  A23V2250/0626 ,  A23V2250/063 ,  A23V2250/0638 ,  A23V2250/0644 ,  A23V2250/0648 ,  A23V2250/0652 ,  A23V2250/0654 ,  A23V2250/31 ,  A23V2250/76

摘要： A method of preparing nutritionally fortified yeast comprising: a) incubating yeast with at least one fermentable substrate under conditions suitable for achieving fermentation; b) isolating the yeast after fermentation; c) combining the isolated yeast with at least one micronutrient selected from vitamins, minerals, amino acids and antioxidants to obtain nutritionally fortified yeast; and d) drying the nutritionally fortified yeast. The method allows high levels of micronutrient retention by the yeast such that the nutritionally fortified yeast obtained by the method is a useful vehicle for supplementing foods with micronutrients.

摘要翻译： 一种制备营养强化酵母的方法，包括：a）在适于实现发酵的条件下，用至少一种可发酵底物温育酵母; b）发酵后分离酵母; c）将分离的酵母与至少一种选自维生素，矿物质，氨基酸和抗氧化剂的微量营养素结合，以获得营养强化的酵母; 和d）干燥营养强化的酵母。 该方法允许酵母的高水平微量营养素保留，使得通过该方法获得的营养强化酵母是用于补充微量营养素的食物的有用载体。