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公开(公告)号：US20090139758A1
公开(公告)日：2009-06-04
申请号：US12155401
申请日：2008-06-03
申请人： Hyo Young Shin , Seung Boo Jung , Young Jun Moon , Soon Min Hong , Chang Yong Lee , Ja Myeong Koo , Hyun Tae Kim , Jong Bum Lee , Hyun Joo Han
发明人： Hyo Young Shin , Seung Boo Jung , Young Jun Moon , Soon Min Hong , Chang Yong Lee , Ja Myeong Koo , Hyun Tae Kim , Jong Bum Lee , Hyun Joo Han
CPC分类号： H05K3/361 , H05K3/328 , H05K3/3452 , H05K3/363 , H05K2201/09881 , H05K2201/0989 , H05K2203/0285 , H05K2203/167 , Y10T29/49126
摘要： A printed circuit board (PCB) assembly is disclosed, which includes a first PCB on which a plurality of first electrode terminals are arranged at intervals from one another; a second PCB on which a plurality of second electrode terminals respectively connected with the first electrode terminals are arranged at intervals from one another; and separation preventing member which prevents the first and the second electrode terminals from deviating from their correct positions when the first and the second electrode terminals are ultrasonically-welded to each other. Accordingly, lateral movement of the first and the second PCBs relative to each other is restricted owing to the separation preventing member, the plurality of first electrode terminals and second electrode terminals can be bonded to each other without deviating from their correct positions.
摘要翻译： 公开了一种印刷电路板（PCB）组件，其包括第一PCB，多个第一电极端子彼此间隔布置在该第一PCB上; 分别与第一电极端子分别连接的多个第二电极端子彼此间隔布置的第二PCB; 以及防止第一和第二电极端子在第一和第二电极端子彼此超声波焊接时偏离其正确位置的防分离部件。 因此，由于分离防止部件，第一和第二PCB的相对于彼此的横向运动受到限制，所以多个第一电极端子和第二电极端子可以彼此接合而不偏离其正确的位置。
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2.发明申请METHOD FOR PREPARING STICK SHAPED INSTANT FLAVORED GLUTINOUS RICE BY USING RETORT PROCESS 审中-公开通过使用回收处理来制备胶囊形状的易挥发葡萄酒的方法公开(公告)号：US20110033592A1
公开(公告)日：2011-02-10
申请号：US12744894
申请日：2008-11-28
申请人： Jong Wook Kim , Su Yeon Chung , Chang Yong Lee
发明人： Jong Wook Kim , Su Yeon Chung , Chang Yong Lee
摘要： Provided is a method for preparing a stick-shaped instant flavored glutinous rice. The method takes advantage of a retort process where sterilization and cooking processes are performed at the same time. Also, a stick-shaped instant flavored glutinous rice according to the method is disclosed.
摘要翻译： 提供了一种制备棒状速食糯米的方法。 该方法利用了同时进行灭菌和烹饪过程的蒸煮处理。 此外，公开了根据该方法的棒状速溶糯米。
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公开(公告)号：US06876840B2
公开(公告)日：2005-04-05
申请号：US10196271
申请日：2002-07-17
申请人： Yu Seon Shin , Seung Hyun Ra , Chang Yong Lee
发明人： Yu Seon Shin , Seung Hyun Ra , Chang Yong Lee
摘要： A triplexer and a multilayered structure thereof. The triplexer comprises a first filter circuit and a low pass filter circuit connected in parallel to an input terminal, and a second filter circuit and a third filter circuit connected in parallel to an output terminal of the low pass filter circuit. The first filter circuit passes a signal of a first frequency band, and the low pass filter circuit passes a signal of a predetermined frequency band which is lower than the first frequency band. The second filter circuit extracts a signal of a second frequency band from the predetermined frequency band signal, and the third filter circuit extracts a signal of a third frequency band from the predetermined frequency band signal, which third frequency band is lower than the second frequency band. The low pass filter circuit includes a notch circuit for extending a portion of the predetermined frequency band, neighboring the first frequency band. According to the invention, the triplexer can separate an input signal received at the input terminal into the signals of the first, second and third frequency bands.
摘要翻译： 三工器及其多层结构。 三工器包括与输入端子并联连接的第一滤波器电路和低通滤波器电路，以及与低通滤波器电路的输出端并联连接的第二滤波器电路和第三滤波器电路。 第一滤波器电路通过第一频带的信号，并且低通滤波器电路通过低于第一频带的预定频带的信号。 第二滤波器电路从预定频带信号中提取第二频带的信号，并且第三滤波器电路从预定频带信号中提取第三频带的信号，该第三频带低于第二频带 。 低通滤波器电路包括用于扩展与第一频带相邻的预定频带的一部分的陷波电路。 根据本发明，三工器可以将在输入端接收的输入信号分离成第一，第二和第三频带的信号。
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公开(公告)号：US07754262B2
公开(公告)日：2010-07-13
申请号：US11665691
申请日：2005-10-26
申请人： Chang Yong Lee , Ye Jin Oh , Heon Woong Jung
发明人： Chang Yong Lee , Ye Jin Oh , Heon Woong Jung
IPC分类号： A23L3/10
CPC分类号： A23B7/157 , A23B7/0056 , A23B7/154 , A23L19/03
摘要： A method is provided for preparing mixed greens. Greens are immersed in an aqueous solution containing phosphoric acid, calcium chloride and a natural antibiotic, dewatered from their surfaces, cooked and mixed in predetermined amounts. Following the application of a seasoning solution containing an organic acid and a natural antibiotic thereto, the mixed greens are vacuum packed and thermally sterilized. The mixed greens prepared according to the method can preserve their fresh texture senses for a long period of time.
摘要翻译： 提供了一种制备混合蔬菜的方法。 将绿色素浸入含有磷酸，氯化钙和天然抗生素的水溶液中，从其表面脱水，以预定量进行蒸煮和混合。 在施用含有机酸和天然抗生素的调味溶液之后，将混合的蔬菜真空包装并热灭菌。 根据该方法制备的混合蔬菜可以长时间保存其新鲜的质地感。
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公开(公告)号：US07931927B2
公开(公告)日：2011-04-26
申请号：US11890069
申请日：2007-08-03
申请人： Hyo-Young Jeong , Chang Yong Lee , Heon Woong Jung
发明人： Hyo-Young Jeong , Chang Yong Lee , Heon Woong Jung
摘要： The present invention relates to a method for preparing cooked rice with barley in an aseptic packing process, comprising mixing barley, which had been sterilization-treated and then dried, with non-glutinous rice. The method for preparing cooked rice with barley in an aseptic packing system according to the present invention is characterized in that by using barley that has been first gelatinized and then retrogradated, the cooked rice with barley has a reduced initial level of microorganisms in the barley, leading to excellent stability against microorganisms, a long storage life, of 6 months or longer at ambient temperature, excellent appearance, pleasant flavor, and soft, flexible, and sticky texture.
摘要翻译： 本发明涉及一种在无菌包装过程中用大麦制备米饭的方法，包括将已经用非糯米灭菌处理然后干燥的大麦混合。 在根据本发明的无菌包装系统中用大麦制备米饭的方法的特征在于，通过使用已经首先凝胶化然后再熟化的大麦，具有大麦的熟米具有降低的大麦中初始水平的微生物， 导致对微生物的极好的稳定性，在环境温度下6个月或更长的储存寿命，优异的外观，令人愉快的风味以及柔软，柔软和粘稠的质地。
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6.发明授权V-shaped pallet comprising a main pallet and an auxiliary pallet having first and second plane sections jointed in a V-shape configured for a liquid crystal display panel 有权V形托盘包括主托盘和辅助托盘，该托盘具有连接成V形的第一和第二平面部分，用于液晶显示面板公开(公告)号：US08059225B2
公开(公告)日：2011-11-15
申请号：US11835150
申请日：2007-08-07
申请人： Un Ho Song , Chang Yong Lee , Jung Sick Chae
发明人： Un Ho Song , Chang Yong Lee , Jung Sick Chae
IPC分类号： G02F1/1333 , B65D19/38 , B65D85/00
CPC分类号： G02F1/133308 , G02F1/1303 , G02F2201/503
摘要： A V-shaped pallet that is adaptive for reducing the damage of a liquid crystal display panel by minimizing a contact area with the liquid crystal display panel of a liquid crystal display device is discussed. A V-shaped pallet according to an embodiment of the present invention includes a main pallet; an auxiliary pallet on which a liquid crystal display device is put for performing a module process for the liquid crystal display device and of which the middle part subsides to have a V-shape as a whole; and a plurality of supporters formed on the main pallet for fixing the auxiliary pallet to the main pallet.
摘要翻译： 讨论了通过使与液晶显示装置的液晶显示面板的接触面积最小化来适应于降低液晶显示面板的损伤的V形托盘。 根据本发明实施例的V形托盘包括主托盘; 在其上放置液晶显示装置的辅助托盘，用于执行液晶显示装置的模块处理，并且其中间部分整体维持为V形; 以及形成在主托盘上的多个支撑件，用于将辅助托盘固定到主托盘。
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7.发明申请Preparation Method of Cooked Rice in Aseptic Packing System Using Embryo Bud-Containing Rice 审中-公开用含芽芽稻的无菌包装系统煮熟米饭的制备方法公开(公告)号：US20110200724A1
公开(公告)日：2011-08-18
申请号：US12745338
申请日：2008-11-27
申请人： Hyo-Young Jeong , Chang Yong Lee , Tae Hyeong Kim , Jun Bong Choi , Hye-Won Shin , Min-Soo Kim
发明人： Hyo-Young Jeong , Chang Yong Lee , Tae Hyeong Kim , Jun Bong Choi , Hye-Won Shin , Min-Soo Kim
IPC分类号： A23L1/182
CPC分类号： A23L7/196
摘要： A method is provided for preparing an instant embryo bud-retaining white rice product. The rice is polished like white rice using a low-speed, uniform pressure method to keep embryo buds and is rich in nutrients and has white rice's flavor. Its lipid oxidation is similar to that of white rice. The immersion time period of the embryo bud-retaining white rice is controlled so as not to generate sticky materials after the immersion, thus allowing effective sterilization of the rice. Therefore, the instant embryo bud-retaining white rice can be stored at room temperature for 6 months or longer.
摘要翻译： 提供了一种制备即时胚芽保留白米制品的方法。 使用低速，均匀的压力方法将米饭像白米抛光，以保持胚芽，营养丰富，并具有白米的味道。 其脂质氧化与白米相似。 控制胚芽保留白米的浸泡时间，以便在浸渍后不产生粘性物质，从而允许米的有效灭菌。 因此，即时胚芽保留白米可以在室温下储存6个月以上。
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公开(公告)号：US20090047399A1
公开(公告)日：2009-02-19
申请号：US11665691
申请日：2005-10-26
申请人： Chang Yong Lee , Ye Jin Oh , Heon Woong Jung
发明人： Chang Yong Lee , Ye Jin Oh , Heon Woong Jung
IPC分类号： A23L3/10
CPC分类号： A23B7/157 , A23B7/0056 , A23B7/154 , A23L19/03
摘要： A method is provided for preparing mixed greens. Greens are immersed in an aqueous solution containing phosphoric acid, calcium chloride and a natural antibiotic, dewatered from their surfaces, cooked and mixed in predetermined amounts. Following the application of a seasoning solution containing an organic acid and a natural antibiotic thereto, the mixed greens are vacuum packed and thermally sterilized. The mixed greens prepared according to the method can preserve their fresh texture senses for a long period of time.
摘要翻译： 提供了一种用于制备混合蔬菜的方法。 将绿色素浸入含有磷酸，氯化钙和天然抗生素的水溶液中，从其表面脱水，以预定量进行蒸煮和混合。 在施用含有机酸和天然抗生素的调味溶液之后，将混合的蔬菜真空包装并热灭菌。 根据该方法制备的混合蔬菜可以长时间保存其新鲜的质地感。
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公开(公告)号：US20080036939A1
公开(公告)日：2008-02-14
申请号：US11835150
申请日：2007-08-07
申请人： Un Ho SONG , Chang Yong Lee , Jung Slck Chae
发明人： Un Ho SONG , Chang Yong Lee , Jung Slck Chae
IPC分类号： G02F1/1333
CPC分类号： G02F1/133308 , G02F1/1303 , G02F2201/503
摘要： A V-shaped pallet that is adaptive for reducing the damage of a liquid crystal display panel by minimizing a contact area with the liquid crystal display panel of a liquid crystal display device is discussed. A V-shaped pallet according to an embodiment of the present invention includes a main pallet; an auxiliary pallet on which a liquid crystal display device is put for performing a module process for the liquid crystal display device and of which the middle part subsides to have a V-shape as a whole; and a plurality of supporters formed on the main pallet for fixing the auxiliary pallet to the main pallet.
摘要翻译： 讨论了通过使与液晶显示装置的液晶显示面板的接触面积最小化来适应于降低液晶显示面板的损伤的V形托盘。 根据本发明实施例的V形托盘包括主托盘; 在其上放置液晶显示装置的辅助托盘，用于执行液晶显示装置的模块处理，并且其中间部分整体维持为V形; 以及形成在主托盘上的多个支撑件，用于将辅助托盘固定到主托盘。
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10.发明申请公开(公告)号：US20090004361A1
公开(公告)日：2009-01-01
申请号：US11890069
申请日：2007-08-03
申请人： Hyo-Young Jeong , Chang Yong Lee , Hun Woong Jung
发明人： Hyo-Young Jeong , Chang Yong Lee , Hun Woong Jung
IPC分类号： A23L1/182
摘要： The present invention relates to a method for preparing cooked rice with barley in an aseptic packing process, comprising mixing barley, which had been sterilization-treated and then dried, with non-glutinous rice. The method for preparing cooked rice with barley in an aseptic packing system according to the present invention is characterized in that by using barley that has been first gelatinized and then retrogradated, the cooked rice with barley has a reduced initial level of microorganisms in the barley, leading to excellent stability against microorganisms, a long storage life, of 6 months or longer at ambient temperature, excellent appearance, pleasant flavor, and soft, flexible, and sticky texture.
摘要翻译： 本发明涉及一种在无菌包装过程中用大麦制备米饭的方法，包括将已经用非糯米灭菌处理然后干燥的大麦混合。 在根据本发明的无菌包装系统中用大麦制备米饭的方法的特征在于，通过使用已经首先凝胶化然后再熟化的大麦，具有大麦的熟米具有降低的大麦中初始水平的微生物， 导致对微生物的极好的稳定性，在环境温度下6个月或更长的储存寿命，优异的外观，令人愉快的风味以及柔软，柔软和粘稠的质地。
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