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公开(公告)号:US07776923B2
公开(公告)日:2010-08-17
申请号:US10483668
申请日:2003-11-13
申请人: Ian Lucas Gatfield , Jakob Peter Ley , Gerhard Krammer , Heinz-Jurgen Bertram , Ilse Loenneker , Arnold Machinek
发明人: Ian Lucas Gatfield , Jakob Peter Ley , Gerhard Krammer , Heinz-Jurgen Bertram , Ilse Loenneker , Arnold Machinek
CPC分类号: A23G4/06 , A23G3/346 , A23G2200/00 , A23L27/202 , C07C231/02 , C07C231/12 , C07C233/09
摘要: The invention concerns the use of 2E,4E-decadienoic acid-N-isobutylamide (trans-pellitorin) as flavorant, in particular as salivation inducing flavor substance, preferably in a foodstuff or nutrient, an oral hygienic preparation or a gourmet or snack preparation. Further, the invention concerns preparations, semi-finished preparations as well as fragrance, aroma and taste compositions, containing trans-pelletorin as well as a processes for the production of trans-pelletorin.
摘要翻译: 本发明涉及使用2E,4E-癸二烯酸-N-异丁酰胺(反式 - 蛋白糊精)作为调味剂,特别是作为唾液诱导风味物质,优选在食品或营养物质,口腔卫生制剂或美食或零食制剂中。 此外,本发明涉及制剂,半成品制剂以及含有反式晶状球蛋白的香料,香气和味道组合物以及生产反式丸粒蛋白的方法。
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公开(公告)号:US08063107B2
公开(公告)日:2011-11-22
申请号:US12830759
申请日:2010-07-06
申请人: Ian Lucas Gatfield , Jakob Peter Ley , Gerhard Krammer , Heinz-Juergen Bertram , Ilse Loenneker , Arnold Machinek
发明人: Ian Lucas Gatfield , Jakob Peter Ley , Gerhard Krammer , Heinz-Juergen Bertram , Ilse Loenneker , Arnold Machinek
CPC分类号: A23G4/06 , A23G3/346 , A23G2200/00 , A23L27/202 , C07C231/02 , C07C231/12 , C07C233/09
摘要: The invention concerns the use of 2E,4E-decadienoic acid-N-isobutylamide (trans-pellitorin) as flavorant, in particular as salivation inducing flavor substance, preferably in a foodstuff or nutrient, an oral hygienic preparation or a gourmet or snack preparation. Further, the invention concerns preparations, semi-finished preparations as well as fragrance, aroma and taste compositions, containing trans-pelletorin as well as a processes for the production of trans-pelletorin.
摘要翻译: 本发明涉及使用2E,4E-癸二烯酸-N-异丁酰胺(反式 - 蛋白糊精)作为调味剂,特别是作为唾液诱导风味物质,优选在食品或营养物质,口腔卫生制剂或美食或零食制剂中。 此外,本发明涉及制剂,半成品制剂以及含有反式晶状球蛋白的香料,香气和味道组合物以及生产反式丸粒蛋白的方法。
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公开(公告)号:US20100291005A1
公开(公告)日:2010-11-18
申请号:US12830759
申请日:2010-07-06
申请人: Ian Lucas Gatfield , Jakob Peter Ley , Gerhard Krammer , Heinz-Juergen Bertram , Ilse Loenneker , Arnold Machinek
发明人: Ian Lucas Gatfield , Jakob Peter Ley , Gerhard Krammer , Heinz-Juergen Bertram , Ilse Loenneker , Arnold Machinek
CPC分类号: A23G4/06 , A23G3/346 , A23G2200/00 , A23L27/202 , C07C231/02 , C07C231/12 , C07C233/09
摘要: The invention concerns the use of 2E,4E-decadienoic acid-N-isobutylamide (trans-pellitorin) as flavorant, in particular as salivation inducing flavor substance, preferably in a foodstuff or nutrient, an oral hygienic preparation or a gourmet or snack preparation. Further, the invention concerns preparations, semi-finished preparations as well as fragrance, aroma and taste compositions, containing trans-pelletorin as well as a processes for the production of trans-pelletorin.
摘要翻译: 本发明涉及使用2E,4E-癸二烯酸-N-异丁酰胺(反式 - 蛋白糊精)作为调味剂,特别是作为唾液诱导风味物质,优选在食品或营养物质,口腔卫生制剂或美食或零食制剂中。 此外,本发明涉及制剂,半成品制剂以及含有反式晶状球蛋白的香料,香气和味道组合物以及生产反式丸粒蛋白的方法。
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公开(公告)号:US20050234132A1
公开(公告)日:2005-10-20
申请号:US10518074
申请日:2003-06-20
IPC分类号: A23L27/20 , A61K8/42 , A61Q11/00 , C07C231/02 , C07C233/09 , C11B9/00 , A61K31/16
CPC分类号: A61Q11/00 , A23G4/06 , A23L27/202 , A61K8/42 , C07C231/02 , C11B9/0007 , C07C233/09
摘要: The invention describes a process for the production of 2E,4Z-decadienoic acid-N-isobutylamide (cis-pellitorine) and its use as a pungent principle and aromatic substance having a heat-generating effect, preferably in preparations used for foodstuffs, oral hygiene or luxury foodstuffs.
摘要翻译: 本发明描述了一种生产2E,4Z-癸二烯酸-N-异丁酰胺(顺式 - 效应)的方法及其作为刺激原理的用途和具有发热效果的芳香物质,优选用于食品制剂,口腔卫生 或豪华食品。
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公开(公告)号:US07482479B2
公开(公告)日:2009-01-27
申请号:US10518074
申请日:2003-06-20
IPC分类号: C07C231/00
CPC分类号: A61Q11/00 , A23G4/06 , A23L27/202 , A61K8/42 , C07C231/02 , C11B9/0007 , C07C233/09
摘要: The invention describes a process for the production of 2E,4Z-decadienoic acid-N-isobutylamide (cis-pellitorine) and its use as a pungent principle and aromatic substance having a heat-generating effect, preferably in preparations used for foodstuffs, oral hygiene or luxury foodstuffs.
摘要翻译: 本发明描述了一种生产2E,4Z-癸二烯酸-N-异丁酰胺(顺式 - 效应)的方法及其作为刺激原理的用途和具有发热效果的芳香物质,优选用于食品制剂,口腔卫生 或豪华食品。
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公开(公告)号:US20100273887A1
公开(公告)日:2010-10-28
申请号:US12671355
申请日:2007-08-16
申请人: Arnold Machinek , Ingo Wöhrle , Jakob Peter Ley , Günter Kindel
发明人: Arnold Machinek , Ingo Wöhrle , Jakob Peter Ley , Günter Kindel
CPC分类号: A61K9/0095 , A23G3/34 , A23G4/06 , A23L27/20 , A23L27/204 , A23L27/86 , A61K8/345 , A61K8/37 , A61K8/42 , A61K9/0056 , A61K2800/244 , A61Q11/00
摘要: The present invention relates to products and mixtures comprising (a) pellitorin and (b) selected cooling agents. The present invention further relates to products and medicaments for soothing irritated oral and/or nasal tissues. The present invention also relates to the use of such mixtures for soothing irritated oral and/or nasal tissues and the use of such mixtures for reducing bitterness, in particular the bitterness of oral care products, confectionery products and medicaments, more specifically reducing the bitterness of menthol and menthol containing products and medicaments.
摘要翻译: 本发明涉及产品和混合物,其包含(a)皮球蛋白和(b)选择的冷却剂。 本发明还涉及用于舒缓刺激性口腔和/或鼻组织的产品和药物。 本发明还涉及这种混合物用于舒缓刺激性口腔和/或鼻部组织的用途,以及使用这种混合物来减少苦味,特别是口腔护理产品,糖果产品和药物的苦味,更具体地说是降低了苦味 薄荷醇和薄荷醇含有的产品和药物。
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公开(公告)号:US20070280892A1
公开(公告)日:2007-12-06
申请号:US10595815
申请日:2003-11-12
申请人: Gunter Kindel , Gerhard Krammer , Horst Surburg , Hubert Loges , Arnold Machinek
发明人: Gunter Kindel , Gerhard Krammer , Horst Surburg , Hubert Loges , Arnold Machinek
IPC分类号: A61K8/00 , A61K36/534
摘要: The invention relates to a mixture of compounds having the sensory properties of winter-green, to fragrance and flavoring compositions containing said mixture and to flavored and perfumed products containing said mixture, to a method of adding a wintergreen flavor, odor or note to (non-wintergreen) flavored or perfumed products. Further the present invention relates to the use of said mixture as an enhancement, or as complete or partial replacement for methyl salicylate, in particular in chewing gum, foods, dentrifices, mouthwashes and other orally consumable products. The mixture comprises or consists of dihydroanethole, o-anisaldehyde, 1,3-dimethoxybenzene, 2′-hydroxyacetophenone, and optionally 2-methoxyacetophenone.
摘要翻译: 本发明涉及具有冬绿色感觉特性的化合物的混合物,含有所述混合物的香料和调味组合物以及含有所述混合物的调味和加香产品的混合物,涉及将冬青味,气味或香料加入(非 -wintergreen)调味或香水制品。 此外,本发明涉及所述混合物作为增强剂的用途,或完全或部分替代水杨酸甲酯,特别是在口香糖,食品,齿状物,漱口剂和其它口服消费品中。 该混合物由二氢茴香醚,邻茴香醛,1,3-二甲氧基苯,2'-羟基苯乙酮和任选的2-甲氧基苯乙酮组成或由其组成。
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公开(公告)号:US08226931B2
公开(公告)日:2012-07-24
申请号:US10595815
申请日:2003-11-12
申请人: Günter Kindel , Gerhard Krammer , Horst Surburg , Hubert Loges , Arnold Machinek
发明人: Günter Kindel , Gerhard Krammer , Horst Surburg , Hubert Loges , Arnold Machinek
IPC分类号: A61K8/00
摘要: The invention relates to a mixture of compounds having the sensory properties of wintergreen, to fragrance and flavoring compositions containing said mixture and to flavored and perfumed products containing said mixture, to a method of adding a wintergreen flavor, odor or note to (non-wintergreen) flavored or perfumed products. Further the present invention relates to the use of said mixture as an enhancement, or as complete or partial replacement for methyl salicylate, in particular in chewing gum, foods, dentrifices, mouthwashes and other orally consumable products. The mixture comprises or consists of dihydroanethole, o-anisaldehyde, 1,3-dimethoxybenzene, 2′-hydroxyacetophenone, and optionally 2-methoxyacetophenone.
摘要翻译: 本发明涉及具有冬青感觉特性的化合物的混合物,含有所述混合物的香料和调味组合物以及含有所述混合物的调味和加香产品的混合物,涉及将冬青味,气味或香料添加到(非冬青 )调味或香水制品。 此外,本发明涉及所述混合物作为增强剂的用途,或完全或部分替代水杨酸甲酯,特别是在口香糖,食品,齿状物,漱口剂和其它口服消费品中。 该混合物由二氢茴香醚,邻茴香醛,1,3-二甲氧基苯,2'-羟基苯乙酮和任选的2-甲氧基苯乙酮组成或由其组成。
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公开(公告)号:US20050208084A1
公开(公告)日:2005-09-22
申请号:US10517197
申请日:2003-06-14
申请人: Jakob Ley , Gerhard Krammer , Arnold Machinek
发明人: Jakob Ley , Gerhard Krammer , Arnold Machinek
IPC分类号: A23L27/20 , A61K8/42 , A61Q11/00 , C07C235/34 , A61K31/165 , A61K7/00
CPC分类号: A61K8/42 , A23L27/204 , A61Q11/00 , C07C235/34
摘要: The present invention describes various mandelic acid alkylamides and their use as pungent compounds and flavour compounds with a heat-generating effect, preferably in preparations for use in nutrition, oral hygiene or consumed for pleasure.
摘要翻译: 本发明描述了各种扁桃酸烷基酰胺及其作为刺激性化合物和具有发热效果的风味化合物的用途,优选用于营养,口腔卫生或消费用于快乐的制剂。
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公开(公告)号:US09446267B2
公开(公告)日:2016-09-20
申请号:US12898893
申请日:2010-10-06
申请人: Heiko Oertling , Hubert Loges , Arnold Machinek , Ulrike Simchen , Horst Surburg
发明人: Heiko Oertling , Hubert Loges , Arnold Machinek , Ulrike Simchen , Horst Surburg
CPC分类号: A61Q11/00 , A61K8/0216 , A61K8/0241 , A61K8/11 , A61K8/347 , A61K8/35 , A61K8/36 , A61K2800/244
摘要: The present invention primarily concerns teeth cleaning compounds containing menthol for use with a toothbrush, preferably tooth pastes, tooth crèmes, tooth cleaning gels or tooth powders. Such a tooth cleaning compound according to the invention contains menthol and a quantity, for masking the bitterness of the menthol, of menthane carboxylic acid-N-(4-methoxyphenyl)-amide (WS-12) of the following formula (Ia), in particular of the following formula (Ib), i.e. L-menthane carboxylic acid-N-(4-methoxyphenyl)-amide. The present invention also concerns the use of menthane carboxylic acid-N-(4-methoxyphenyl)-amide (WS-12) of the formulas (Ia) or (preferably) (Ib) to mask the bitter taste of menthol in a teeth cleaning compound.The present invention also concerns a method for dissolving menthane carboxylic acid-N-(4-methoxyphenyl)-amide (WS-12) in a teeth cleaning compound and a method for masking the bitterness of menthol in a teeth cleaning compound.
摘要翻译: 本发明还涉及将薄荷烷羧酸-N-(4-甲氧基苯基) - 酰胺(WS-12)溶解在牙齿清洁化合物中的方法和用于掩蔽牙齿清洁化合物中薄荷醇的苦味的方法。
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