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    Edible fat blends
    4.
    发明授权
    Edible fat blends 失效
    食用脂肪混合物

    公开(公告)号：US06827964B2

    公开(公告)日：2004-12-07

    申请号：US10368413

    申请日：2003-02-20

    申请人： Ingmar Wester ,  Juha Orte

    发明人： Ingmar Wester ,  Juha Orte

    IPC分类号： A23D9007

    CPC分类号： A23D9/007 ,  A23L33/11

    摘要： Olive oil based products, based on the virgin olive oils, containing plant stanol and/or sterol fatty acid ester blends and methods for preparing such olive oil based products.

    摘要翻译： 橄榄油基产品，基于原始橄榄油，含有植物甾烷醇和/或固醇脂肪酸酯混合物以及用于制备这种基于橄榄油的产品的方法。

    Substance for lowering high cholesterol level in serum and methods for preparing and using the same
    5.
    发明授权
    Substance for lowering high cholesterol level in serum and methods for preparing and using the same 失效
    用于降低血清中高胆固醇水平的物质及其制备和使用方法

    公开(公告)号：US06174560B1

    公开(公告)日：2001-01-16

    申请号：US09190598

    申请日：1998-11-12

    申请人： Tatu Miettenen ,  Ingmar Wester ,  Hannu Vanhanen

    发明人： Tatu Miettenen ,  Ingmar Wester ,  Hannu Vanhanen

    IPC分类号： A23L0000

    CPC分类号： C07J9/00 ,  A23D7/0056 ,  A23D9/007 ,  Y10S426/804

    摘要： The invention relates to a substance which lowers LDL cholesterol levels in serum and which is fat soluble &bgr;-sitostanol fatty acid ester, and to a method for preparing and using the same. The substance can be taken orally as a food additive, food substitute or supplement. A daily consumption of the &bgr;-sitostanol ester in an amount between about 0.2 and about 20 g/day has been shown to reduce the absorption of biliary and endogenic cholesterol.

    摘要翻译： 本发明涉及降低血清中低密度脂蛋白胆固醇水平并且是脂溶性β-谷甾醇脂肪酸酯的物质及其制备和使用方法。 该物质可以口服作为食品添加剂，食品替代品或补充剂。 日耗量在约0.2至约20g /天之间的β-谷甾烷醇酯已被证明可减少胆汁和内源性胆固醇的吸收。

    Process for the production of a sterol-rich composition
    7.
    发明申请
    Process for the production of a sterol-rich composition 审中-公开
    制备富含固醇的组合物的方法

    公开(公告)号：US20070167417A1

    公开(公告)日：2007-07-19

    申请号：US10552444

    申请日：2004-04-13

    申请人： Juha Orte ,  Hendrik Luttikhedde ,  Ingmar Wester ,  Jari Ekblom

    发明人： Juha Orte ,  Hendrik Luttikhedde ,  Ingmar Wester ,  Jari Ekblom

    IPC分类号： A61K31/56 ,  C07J9/00

    CPC分类号： C11C3/08 ,  A23D9/007 ,  A23L33/11 ,  A23L33/12 ,  C11C1/04 ,  C11C3/003

    摘要： The invention relates to a process for the production of a sterol ester-rich composition. A sterol composition, a glyceride composition, a fatty acid alkyl ester and an esterification catalyst are combined to form a reaction mixture. Esterification of sterol(s) takes place in the mixture, providing sterol ester(s). The new process is rapid and has a high level of conversion. The invention also relates to a method for recovering food-grade sterol fatty acid ester(s) from a fat mixture.

    摘要翻译： 本发明涉及一种制备富甾醇酯组合物的方法。 将固醇组合物，甘油酯组合物，脂肪酸烷基酯和酯化催化剂合并形成反应混合物。 在混合物中进行甾醇的酯化反应，得到甾醇酯。 新的过程很快，转化率很高。 本发明还涉及从脂肪混合物中回收食品级甾醇脂肪酸酯的方法。

    Fat compositions for use in food
    8.
    发明授权
    Fat compositions for use in food 有权
    用于食品的脂肪组合物

    公开(公告)号：US06929816B2

    公开(公告)日：2005-08-16

    申请号：US10368460

    申请日：2003-02-20

    申请人： Ingmar Wester

    发明人： Ingmar Wester

    IPC分类号： A23C19/093 ,  A23D7/01 ,  A23D7/015 ,  A23D9/013 ,  A23L1/24 ,  A23L1/30 ,  A23D9/007

    CPC分类号： A23C19/0917 ,  A23C19/093 ,  A23D7/001 ,  A23D7/013 ,  A23D7/015 ,  A23D9/013 ,  A23L27/60 ,  A23L33/11 ,  A23L33/12

    摘要： Fatty acid esters, such as the unsaturated fatty acid esters of sterols and/or stanols, are used as a replacement for a substantial portion or all of the undesirable saturated and trans-unsaturated fats used as structure giving hardstocks in edible foods such as margarines, mayonnaise, cooking oils, cheeses, butter and shortening. Because of the similarity in the crystallinity and physical properties of the esters to those of the undesirable hardstock fats, the substitution or replacement contributes favorably to the flavor, texture and other sensory properties of the foods. Only the fatty acid portion of the phytosterol esters defined herein as texturizing agent is digested or absorbed with the sterol part being unabsorbable, thereby resulting in a reduction in total caloric uptake. Furthermore, the phytosterol fatty acid esters reduce the absorption of both dietary and biliary cholesterol from the digestive tract, thereby lowering the blood serum cholesterol level, especially the LDL-cholesterol.

    摘要翻译： 使用脂肪酸酯，例如甾醇和/或甾烷醇的不饱和脂肪酸酯作为大量部分或全部不期望的饱和和反式不饱和脂肪的替代物，其用作在食用食品如人造黄油， 蛋黄酱，烹饪油，奶酪，黄油和起酥油。 由于酯的结晶度和物理性质与不需要的硬脂肪脂肪的结合度和物理性质的相似性，替代或替代对食品的风味，质地和其它感官特性有利。 仅将本文定义的植物甾醇酯的脂肪酸部分作为增稠剂消化或吸收，其中固醇部分是不可吸收的，从而导致总热量摄取降低。 此外，植物甾醇脂肪酸酯减少了消化道中饮食和胆汁胆固醇的吸收，从而降低了血清胆固醇水平，特别是低密度脂蛋白胆固醇。