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公开(公告)号：US10143226B1
公开(公告)日：2018-12-04
申请号：US15871329
申请日：2018-01-15
发明人： Seth A. Foster , Tim G. Foster , Donald L. Crank
摘要： Food-grade yellow pea protein concentrates prepared from yellow field peas and flours derived therefrom are provided. Also provided are method of making the concentrates and beverages and foodstuffs that include the concentrates. The yellow pea protein concentrates are characterized by a high yellow pea protein content, high digestibility, and complete essential amino acid profile.
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公开(公告)号：US11986004B2
公开(公告)日：2024-05-21
申请号：US18168733
申请日：2023-02-14
发明人： Seth A. Foster , Tim G. Foster , Donald L. Crank
IPC分类号： A23L29/00 , A23C9/123 , A23C11/10 , A23J1/14 , A23J3/14 , A23L2/66 , A23L11/60 , A23L33/00 , A23L33/185 , A23L33/19
CPC分类号： A23L33/40 , A23C9/123 , A23C11/106 , A23J1/14 , A23J1/148 , A23J3/14 , A23L2/66 , A23L11/60 , A23L29/00 , A23L33/185 , A23L33/19 , A23V2002/00
摘要： Food-grade pulse protein concentrates prepared from various pulses and flours derived therefrom are provided. Also provided are method of making the concentrates and beverages and foodstuffs that include the concentrates. The pulse protein concentrates are characterized by a high protein content, high digestibility, and complete essential amino acid profile.
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公开(公告)号：US20210076727A1
公开(公告)日：2021-03-18
申请号：US16961836
申请日：2019-01-14
发明人： Seth A. Foster , Tim G. Foster , Donald L. Crank
IPC分类号： A23L33/00 , A23J3/14 , A23L29/00 , A23L33/185 , A23J1/14 , A23L2/66 , A23C9/123 , A23L33/19 , A23C11/10
摘要： Food-grade pulse protein concentrates prepared from various pulses and flours derived therefrom are provided. Also provided are method of making the concentrates and beverages and foodstuffs that include the concentrates. The pulse protein concentrates are characterized by a high protein content, high digestibility, and complete essential amino acid profile.
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公开(公告)号：US20230225390A1
公开(公告)日：2023-07-20
申请号：US18168733
申请日：2023-02-14
发明人： Seth A. Foster , Tim G. Foster , Donald L. Crank
IPC分类号： A23L33/00 , A23J3/14 , A23L29/00 , A23L33/185 , A23J1/14 , A23L2/66 , A23C9/123 , A23L33/19 , A23C11/10 , A23L11/60
CPC分类号： A23L33/40 , A23J3/14 , A23L29/00 , A23L33/185 , A23J1/14 , A23L2/66 , A23C9/123 , A23L33/19 , A23C11/106 , A23J1/148 , A23L11/60 , A23V2002/00
摘要： Food-grade pulse protein concentrates prepared from various pulses and flours derived therefrom are provided. Also provided are method of making the concentrates and beverages and foodstuffs that include the concentrates. The pulse protein concentrates are characterized by a high protein content, high digestibility, and complete essential amino acid profile.
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公开(公告)号：US11304435B2
公开(公告)日：2022-04-19
申请号：US16171855
申请日：2018-10-26
发明人： Seth A. Foster , Tim G. Foster , Donald L. Crank
IPC分类号： A23L33/00 , A23J3/14 , A23L29/00 , A23L33/185 , A23J1/14 , A23L2/66 , A23C9/123 , A23L33/19 , A23C11/10
摘要： Methods of making food-grade plant protein compositions, including yellow pea protein compositions, are provided. The methods use pulses, such as yellow peas, and flours derived therefrom.
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6.发明申请公开(公告)号：US20200337324A1
公开(公告)日：2020-10-29
申请号：US16848000
申请日：2020-04-14
发明人： Seth A. Foster , Tim G. Foster , Donald L. Crank
摘要： Methods for preparation of plant-based whey protein concentrates are provided. Also provided are the plant-based whey protein concentrates made using the methods. The methods utilize an enzymatic reaction to reduce the molecular weight of soluble carbohydrates in a plant-based whey and a single nanofiltration/ultrafiltration and/or diafiltration step to separate soluble non-protein components from the proteins.
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公开(公告)号：US11641869B2
公开(公告)日：2023-05-09
申请号：US16961836
申请日：2019-01-14
发明人： Seth A. Foster , Tim G. Foster , Donald L. Crank
IPC分类号： A23L29/00 , A23L33/00 , A23J3/14 , A23L33/185 , A23J1/14 , A23L2/66 , A23C9/123 , A23L33/19 , A23C11/10 , A23L11/60
CPC分类号： A23L33/40 , A23C9/123 , A23C11/106 , A23J1/14 , A23J1/148 , A23J3/14 , A23L2/66 , A23L11/60 , A23L29/00 , A23L33/185 , A23L33/19 , A23V2002/00
摘要： Food-grade pulse protein concentrates prepared from various pulses and flours derived therefrom are provided. Also provided are method of making the concentrates and beverages and foodstuffs that include the concentrates. The pulse protein concentrates are characterized by a high protein content, high digestibility, and complete essential amino acid profile.
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公开(公告)号：US20200281246A1
公开(公告)日：2020-09-10
申请号：US16883312
申请日：2020-05-26
发明人： Seth A. Foster , Tim G. Foster , Donald L. Crank
IPC分类号： A23L33/00 , A23J3/14 , A23L29/00 , A23L33/185 , A23J1/14 , A23L2/66 , A23C9/123 , A23L33/19 , A23C11/10
摘要： Methods of making food-grade plant protein compositions are provided. The methods use pulses, such as yellow peas, and flours derived therefrom. The methods utilize an acid precipitation on an aqueous solution of water-soluble pulse proteins, separation of the water-soluble pulse proteins into curds that include precipitated pulse proteins and an acid whey that includes unprecipitated pulse proteins, including albumin proteins, and removing pulse proteins from the acid whey.
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公开(公告)号：US20190216126A1
公开(公告)日：2019-07-18
申请号：US16171855
申请日：2018-10-26
发明人： Seth A. Foster , Tim G. Foster , Donald L. Crank
CPC分类号： A23L33/40 , A23C9/123 , A23C11/103 , A23C11/106 , A23J1/14 , A23J1/148 , A23J3/14 , A23L2/66 , A23L29/00 , A23L33/185 , A23L33/19 , A23V2002/00
摘要： Methods of making food-grade plant protein compositions, including yellow pea protein compositions, are provided. The methods use pulses, such as yellow peas, and flours derived therefrom
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