利索-全球专利检索

  1. 登录
  2. 注册

搜索结果

8 条记录 (耗时 0.013 秒)

    2-MERCAPTO-5-METHYL-4-HEPTANONE AND ITS USE IN FLAVOR AND FRAGRANCE COMPOSITIONS
    5.
    发明申请
    2-MERCAPTO-5-METHYL-4-HEPTANONE AND ITS USE IN FLAVOR AND FRAGRANCE COMPOSITIONS 有权
    2-MERCAPTO-5-METHYL-4-HEPTANONE及其在香料和香料组合物中的用途

    公开(公告)号：US20140171517A1

    公开(公告)日：2014-06-19

    申请号：US14105364

    申请日：2013-12-13

    申请人： International Flavors & Fragrances Inc.

    发明人： David O. Agyemang ,  Kathryn A. Bardsley ,  Zhen Chen ,  Adam Jan Janczuk ,  Laurence Trinnaman

    IPC分类号： A23L1/226 ,  C07C323/22

    CPC分类号： A23L1/22621 ,  A23G4/00 ,  A23L27/2022 ,  C07C323/22

    摘要： The present invention is directed to a novel compound, 2-mercapto-5-methyl-4-heptanone, a process of augmenting, enhancing or imparting taste to a material selected from the group consisting of a foodstuff, a chewing gum, a medicinal product, and toothpaste comprising the step of incorporating an olfactory acceptable amount of 2-mercapto-5-methyl-4-heptanone, and a process of improving, enhancing or modifying a fragrance formulation through the addition of an olfactory acceptable amount of 2-mercapto-5-methyl-4-heptanone.

    摘要翻译： 本发明涉及一种新型化合物2-巯基-5-甲基-4-庚酮，其是增加，增强或赋予选自食品，口香糖，药用产品的材料的味道的方法 和包含引入嗅觉可接受量的2-巯基-5-甲基-4-庚酮的步骤的牙膏，以及通过添加嗅觉可接受量的2-巯基-5-庚酮改善，增强或改性香料制剂的方法， 5-甲基-4-庚酮。

    2-mercapto-5-methyl-4-heptanone and its use in flavor and fragrance compositions
    6.
    发明授权
    2-mercapto-5-methyl-4-heptanone and its use in flavor and fragrance compositions 有权
    2-巯基-5-甲基-4-庚酮及其在风味和香料组合物中的用途

    公开(公告)号：US09179701B2

    公开(公告)日：2015-11-10

    申请号：US14105364

    申请日：2013-12-13

    申请人： International Flavors & Fragrances Inc.

    发明人： David O. Agyemang ,  Kathryn A. Bardsley ,  Zhen Chen ,  Adam Jan Janczuk ,  Laurence Trinnaman

    IPC分类号： A61K31/12 ,  A23L1/226 ,  C07C323/22

    CPC分类号： A23L1/22621 ,  A23G4/00 ,  A23L27/2022 ,  C07C323/22

    摘要： The present invention is directed to a novel compound, 2-mercapto-5-methyl-4-heptanone, a process of augmenting, enhancing or imparting taste to a material selected from the group consisting of a foodstuff, a chewing gum, a medicinal product, and toothpaste comprising the step of incorporating an olfactory acceptable amount of 2-mercapto-5-methyl-4-heptanone, and a process of improving, enhancing or modifying a fragrance formulation through the addition of an olfactory acceptable amount of 2-mercapto-5-methyl-4-heptanone.

    摘要翻译： 本发明涉及一种新型化合物2-巯基-5-甲基-4-庚酮，其是增加，增强或赋予选自食品，口香糖，药用产品的材料的味道的方法 和包含引入嗅觉可接受量的2-巯基-5-甲基-4-庚酮的步骤的牙膏，以及通过添加嗅觉可接受量的2-巯基-5-庚酮改善，增强或改性香料制剂的方法， 5-甲基-4-庚酮。

    METHOD FOR PURIFYING REBAUDIOSIDE C
    8.
    发明申请
    METHOD FOR PURIFYING REBAUDIOSIDE C 有权
    净化环糊精C的方法

    公开(公告)号：US20130144046A1

    公开(公告)日：2013-06-06

    申请号：US13680290

    申请日：2012-11-19

    申请人： International Flavors & Fragrances Inc.

    发明人： Zhen Chen

    IPC分类号： C07H1/06

    CPC分类号： C07H1/06 ,  C07H1/08 ,  C07H15/256

    摘要： The present invention is a method for purifying Rebaudioside C by subjecting “waste material,” generated during the Rebaudioside A manufacturing process, to liquid-liquid extraction and recrystallizing the Rebaudioside C.

    摘要翻译： 本发明是通过在雷鲍迪苷A制造方法中产生的“废料”对液体萃取和再结晶Rebaudioside C的方法来净化芦苇苷C的方法。