公开(公告)号：US09067728B2

公开(公告)日：2015-06-30

申请号：US13409500

申请日：2012-03-01

申请人： Jason W. Schmid ,  Vernon D. Karman

发明人： Jason W. Schmid ,  Vernon D. Karman

IPC分类号： B65G54/02 ,  B65D88/60 ,  B65G19/04 ,  B65G69/08

CPC分类号： B65D88/60 ,  B65G19/04 ,  B65G54/025 ,  B65G69/08

摘要： There is provided a container for a bulk material. The container includes an elongated shell. A scraper assembly is configured to move within the shell. The scraper assembly further is configured to contact at least one interior wall of the shell. A driver assembly is located outside the shell and is configured to move along an outer surface of the shell. A driven assembly is located inside the shell and is coupled to the scraper assembly. Each of the driver assembly and driven assembly includes one of a magnet and a magnetically attractable material. Movement of the driver assembly, by a motion appliance, outside the shell causes a corresponding movement of the driven assembly and coupled scraper assembly inside the shell to move the bulk material inside the shell.

摘要翻译： 提供了用于散装材料的容器。 容器包括细长的外壳。 刮板组件被配置成在壳体内移动。 刮刀组件还被配置为接触壳体的至少一个内壁。 驱动器组件位于外壳外部并且构造成沿壳体的外表面移动。 驱动组件位于壳体内部并联接到刮刀组件。 驱动器组件和从动组件中的每一个包括磁体和磁吸引材料中的一个。 驾驶员组件通过运动装置在壳体外的运动导致从动组件和联接的刮板组件在壳体内的相应运动，以将壳体内的散装材料移动。

公开(公告)号：US20130230372A1

公开(公告)日：2013-09-05

申请号：US13409500

申请日：2012-03-01

申请人： Jason W. Schmid ,  Vernon D. Karman

发明人： Jason W. Schmid ,  Vernon D. Karman

IPC分类号： B65G65/40

CPC分类号： B65D88/60 ,  B65G19/04 ,  B65G54/025 ,  B65G69/08

摘要： There is provided a container for a bulk material. The container includes an elongated shell. A scraper assembly is configured to move within the shell. The scraper assembly further is configured to contact at least one interior wall of the shell. A driver assembly is located outside the shell and is configured to move along an outer surface of the shell. A driven assembly is located inside the shell and is coupled to the scraper assembly. Each of the driver assembly and driven assembly includes one of a magnet and a magnetically attractable material. Movement of the driver assembly, by a motion appliance, outside the shell causes a corresponding movement of the driven assembly and coupled scraper assembly inside the shell to move the bulk material inside the shell.

摘要翻译： 提供了用于散装材料的容器。 容器包括细长的外壳。 刮板组件被配置成在壳体内移动。 刮刀组件还被配置为接触壳体的至少一个内壁。 驱动器组件位于外壳外部并且构造成沿壳体的外表面移动。 驱动组件位于壳体内部并联接到刮刀组件。 驱动器组件和从动组件中的每一个包括磁体和磁吸引材料中的一个。 驾驶员组件通过运动装置在壳体外的运动导致从动组件和联接的刮板组件在壳体内的相应运动，以将壳体内的散装材料移动。

公开(公告)号：US06843043B2

公开(公告)日：2005-01-18

申请号：US10243093

申请日：2002-09-13

申请人： Robert E. Hanson ,  Craig R. Bonneville ,  Tou T. Vang ,  Vernon D. Karman ,  Gary Lee Hahn ,  Nelly Feze ,  John J. Jurkowski

发明人： Robert E. Hanson ,  Craig R. Bonneville ,  Tou T. Vang ,  Vernon D. Karman ,  Gary Lee Hahn ,  Nelly Feze ,  John J. Jurkowski

IPC分类号： B65B55/12 ,  B65B9/04 ,  B65B25/04 ,  B65B25/06 ,  B65B55/14 ,  B65H19/10 ,  B65B31/00

CPC分类号： B65B9/04 ,  B65B25/041 ,  B65B25/062 ,  B65B25/067 ,  B65B55/14

摘要： In a web packaging machine (10) and method packaging a food product (P) between upper and lower webs (14 and 25), wherein the lower web (14) is transported through a series of stations which form the lower web (14) into a component of a package at a forming station (18), and receive the food product (P) at a loading station (20), and close the package with the upper web (25) at a closing station (26), a pasteurization station (300) is provided between the loading station (20) and the closing station (26) and pasteurizing the food product (P).

摘要翻译： 在卷筒纸包装机（10）和方法中，将食品（P）包装在上腹板和下腹板（14和25）之间，其中下腹板（14）通过一系列站形成下腹板（14） 在成型站（18）处成为包装的部件，并且在装载站（20）处接纳食品（P），并在封闭站（26）处与上腹板（25）封闭包装， 在装载站（20）和关闭站（26）之间设置巴氏杀菌站（300）并对食品（P）进行巴氏杀菌。

公开(公告)号：US06976347B2

公开(公告)日：2005-12-20

申请号：US10614962

申请日：2003-07-08

申请人： Vernon D. Karman ,  Gary Lee Hahn ,  Craig R. Bonneville ,  Tou T. Vang ,  Nelly Feze ,  Robert E. Hanson

发明人： Vernon D. Karman ,  Gary Lee Hahn ,  Craig R. Bonneville ,  Tou T. Vang ,  Nelly Feze ,  Robert E. Hanson

IPC分类号： B65B55/12 ,  A23L3/24 ,  A23L35/00 ,  B65B9/04 ,  B65B25/04 ,  B65B25/06 ,  B65B55/14 ,  B65H19/10 ,  B65B1/20

CPC分类号： B65B25/041 ,  A23B4/0053 ,  A23L3/185 ,  B65B9/04 ,  B65B25/062 ,  B65B25/067 ,  B65B55/14

摘要： A method for processing a food product involves transporting the food product through a plurality of stations including a loading station, a pasteurization station, and a closing station. The surface of the food product is pasteurized by convectively transferring heat from the pasteurizing medium to the surface of the food product at a rate such that the surface heat transfer coefficient becomes sufficiently higher than the food product conductance coefficient that the surface temperature of the food product is substantially instantaneously elevated above temperatures which are instantly lethal to microbes which may be present. Preferably, steam is condensed on the food product surface in dropwise condensation, and the onset of film condensation is retarded by removing condensate film from such surface.

摘要翻译： 食品加工方法涉及通过包括装载站，巴氏消毒站和关闭站在内的多个站运送食品。 食品的表面通过将热量从巴氏消毒介质向食物产品的表面以对流的方式进行巴氏消毒，其速度使得表面传热系数足够高于食品的表面温度的食品导电系数 基本上瞬间升高到对可能存在的微生物立即致死的温度。 优选地，蒸汽在液滴中冷凝在食品表面上，并且通过从这种表面去除冷凝膜来阻止膜冷凝的开始。

公开(公告)号：US20120079951A1

公开(公告)日：2012-04-05

申请号：US13323199

申请日：2011-12-12

申请人： Amy L. Nehls ,  Vernon D. Karman

发明人： Amy L. Nehls ,  Vernon D. Karman

IPC分类号： A23L3/18

CPC分类号： A23L3/02 ,  A23B4/0053

摘要： A method and apparatus for treatment of an outer surface of a food product are provided using a fluid having properties selected for treating the surface and bringing the fluid into contact with an outer surface of the food product in a generally continuous manner in a commercial food processing environment.

摘要翻译： 用于处理食品的外表面的方法和设备使用具有选择用于处理表面的特性的流体并且使得流体以大致连续的方式在食品加工中与食品的外表面接触 环境。

公开(公告)号：US5976649A

公开(公告)日：1999-11-02

申请号：US935682

申请日：1997-09-23

申请人： David F. Kuethe ,  Vernon D. Karman ,  Norman C. Abler

发明人： David F. Kuethe ,  Vernon D. Karman ,  Norman C. Abler

IPC分类号： A22C13/00 ,  C08J5/12 ,  C08L1/00 ,  C09J5/02 ,  B27M3/00

CPC分类号： C08J5/12 ,  A22C13/0013 ,  A22C2013/0069 ,  C08J2301/00 ,  Y10T156/1011 ,  Y10T156/1013 ,  Y10T428/1324 ,  Y10T428/1348

摘要： An improved method is disclosed for the fusing, joining or seaming of cellulosic materials. The method utilizes a hydroxide solution of selected organometallic compounds or metal oxides to rapidly crosslink opposing, overlapping cellulosic surfaces to provide secure seams. In particular, the invention is directed to the production, either on-line or off-line, of tubular cellulosic casings for the manufacture of sausages and sausage-like products. The seams according to this invention have such high shear strength that extremely narrow bond widths are possible. The narrowness of the bond site eliminates or minimizes striping or discoloration of the finished product.

摘要翻译： 公开了用于纤维素材料的熔合，接合或接缝的改进方法。 该方法利用选择的有机金属化合物或金属氧化物的氢氧化物溶液快速交联相对的，重叠的纤维素表面以提供牢固的接缝。 特别地，本发明涉及用于制造香肠和香肠状产品的管状纤维素肠衣的在线或离线生产。 根据本发明的接缝具有这样高的剪切强度，使得极窄的接合宽度是可能的。 粘结点的狭窄消除或最小化成品的条纹或变色。

公开(公告)号：US5811146A

公开(公告)日：1998-09-22

申请号：US584905

申请日：1996-01-11

申请人： Jerome F. Marra ,  Vernon D. Karman

发明人： Jerome F. Marra ,  Vernon D. Karman

IPC分类号： A23L13/50 ,  A23L13/60 ,  A23L1/00

CPC分类号： A23L13/67 ,  A23L13/52

摘要： Methods are disclosed for producing substantially flat processed meat products and, more specifically, flat casingless hot dogs. In the disclosed methods a material containing substantial amounts of the meat protein is formed prior to cooking into a flat form of a predetermined thickness by pressing the uncooked material. The flat form is then heated either simultaneously with the forming or thereafter to a temperature and for a time sufficient to congeal a sufficient amount of the protein to stabilize the shape of the flat form but insufficient to cause any substantial rendering of the material. The surface of the congealed flat form is then treated by smoke, drying or both to establish its texture and flavor, and the treated flat form is then finally cooked into the food product. The flat form is cut into discrete flat shaped patties either at the beginning of the method or subsequent to cooking or chilling. The meat product formed by the method of the invention has a unique layered cross-section, and pleasantly pocked surface appearance, color and texture.

摘要翻译： 公开了用于生产基本平坦的加工肉制品的方法，更具体地说是用于制造扁平无菌热狗。 在所公开的方法中，通过压制未烹饪的材料，在烹饪前形成含有大量肉蛋白质的材料，以形成预定厚度的扁平形式。 然后将扁平形式同时加热，或者之后加热至足以凝固足够量的蛋白质以稳定平面形状的温度和时间，但不足以引起材料的任何显着的再现。 然后将凝结的平面形式的表面通过烟雾，干燥或两者来处理以确定其质地和风味，然后将经处理的扁平形式最终烹制成食品。 在方法开始时或烹饪或冷却后，将扁平形式切成离散的扁平形馅饼。 通过本发明的方法形成的肉制品具有独特的层状横截面，令人愉快的表面外观，颜色和质地令人惊奇。

公开(公告)号：US08088425B2

公开(公告)日：2012-01-03

申请号：US10681649

申请日：2003-10-08

申请人： Amy L. Nehls ,  Vernon D. Karman

发明人： Amy L. Nehls ,  Vernon D. Karman

IPC分类号： A23L3/00 ,  A23L3/16 ,  A23B4/005

CPC分类号： A23L3/02 ,  A23B4/0053

摘要： A method and apparatus for treatment of an outer surface of a food product are provided using a fluid having properties selected for treating the surface and bringing the fluid into contact with an outer surface of the food product in a generally continuous manner in a commercial food processing environment.

摘要翻译： 用于处理食品的外表面的方法和设备使用具有选择用于处理表面的特性的流体并且使得流体以大致连续的方式在食品加工中与食品的外表面接触 环境。

公开(公告)号：US07629012B2

公开(公告)日：2009-12-08

申请号：US11237338

申请日：2005-09-28

申请人： Vernon D. Karman ,  Gary Lee Hahn ,  Craig R. Bonneville ,  Tou T. Vang ,  Nelly Feze ,  Robert E. Hanson

发明人： Vernon D. Karman ,  Gary Lee Hahn ,  Craig R. Bonneville ,  Tou T. Vang ,  Nelly Feze ,  Robert E. Hanson

IPC分类号： A23L3/02

CPC分类号： B65B25/041 ,  A23B4/0053 ,  A23L3/185 ,  B65B9/04 ,  B65B25/062 ,  B65B25/067 ,  B65B55/14

摘要： A method for processing a food product involves transporting the food product through a plurality of stations including a loading station, a pasteurization station, and a closing station. The surface of the food product is pasteurized by convectively transferring heat from the pasteurizing medium to the surface of the food product at a rate such that the surface heat transfer coefficient becomes sufficiently higher than the food product conductance coefficient that the surface temperature of the food product is substantially instantaneously elevated above temperatures which are instantly lethal to microbes which may be present. Preferably, steam is condensed on the food product surface in dropwise condensation, and the onset of film condensation is retarded by removing condensate film from such surface.

摘要翻译： 食品加工方法涉及通过包括装载站，巴氏消毒站和关闭站在内的多个站运送食品。 食品的表面通过将热量从巴氏消毒介质向食物产品的表面以对流的方式进行巴氏消毒，其速度使得表面传热系数足够高于食品的表面温度的食品导电系数 基本上瞬间升高到对可能存在的微生物立即致死的温度以上。 优选地，蒸汽在液滴中冷凝在食品表面上，并且通过从这种表面去除冷凝膜来阻止膜冷凝的开始。

公开(公告)号：US07458197B2

公开(公告)日：2008-12-02

申请号：US10930631

申请日：2004-08-31

申请人： Robert E. Hanson ,  Craig R. Bonneville ,  Tou T. Vang ,  Vernon D. Karman ,  Gary Lee Hahn ,  Nelly Feze ,  John J. Jurkowski

发明人： Robert E. Hanson ,  Craig R. Bonneville ,  Tou T. Vang ,  Vernon D. Karman ,  Gary Lee Hahn ,  Nelly Feze ,  John J. Jurkowski

IPC分类号： B65B31/02

CPC分类号： B65B9/04 ,  B65B25/041 ,  B65B25/062 ,  B65B25/067 ,  B65B55/14

摘要： In a web packaging machine (10) and method packaging a food product (P) between upper and lower webs (14 and 25), wherein the lower web (14) is transported through a series of stations which form the lower web (14) into a component of a package at a forming station (18), and receive the food product (P) at a loading station (20), and close the package with the upper web (25) at a closing station (26), a pasteurization station (300) is provided between the loading station (20) and the closing station (26) and pasteurizing the food product (P).

摘要翻译： 在卷筒纸包装机（10）和方法中，将食品（P）包装在上腹板和下腹板（14和25）之间，其中下腹板（14）通过一系列站形成下腹板（14） 在成型站（18）处成为包装的部件，并且在装载站（20）处接纳食品（P），并在封闭站（26）处与上腹板（25）封闭包装， 在装载站（20）和关闭站（26）之间设置巴氏杀菌站（300）并对食品（P）进行巴氏杀菌。