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    Production of low calorie, extruded, expanded foods having a high fiber content
    1.
    发明申请
    Production of low calorie, extruded, expanded foods having a high fiber content 有权
    生产具有高纤维含量的低热量，挤出，膨胀食品

    公开(公告)号：US20070092620A1

    公开(公告)日：2007-04-26

    申请号：US11258759

    申请日：2005-10-26

    申请人： Jeanny Zimeri ,  Lynn Haynes ,  Allan Olson ,  Vijay Arora ,  Louise Slade ,  Harry Levine ,  Meera Kweon

    发明人： Jeanny Zimeri ,  Lynn Haynes ,  Allan Olson ,  Vijay Arora ,  Louise Slade ,  Harry Levine ,  Meera Kweon

    IPC分类号： A21D10/00

    CPC分类号： A23L7/17 ,  A23L7/117 ,  A23P30/20

    摘要： An extruded, directly expanded, high fiber reduced calorie food product, such as a ready-to-eat (RTE) cereal or sweet or savory snack, is produced at high production rates without substantial loss of extrusion functionality and extrudability by replacing a substantial portion of at least one flour with a gelatinized, enzyme-resistant starch type III ingredient or bulking agent as a reduced-calorie, high fiber flour replacer. The resistant starch type III ingredient or bulking agent contains an enzyme-resistant starch type III having a melting point with an endothermic peak temperature of at least about 140° C., and may have a water-holding capacity of less than 3 grams water per gram of the starch-based bulking agent. The total dietary fiber retention of the gelatinized, starch-based bulking agent may be at least about 90% by weight after the extrusion using a die temperature of least about 100° C., and a die pressure of at least about 150 psig.

    摘要翻译： 挤出的，直接膨胀的高纤维低热量食品，例如即食（RTE）谷物或甜味或咸味小吃，以高生产率生产，而不会通过替换大部分而显着挤出挤出功能和挤出性能 的至少一种面粉与糊化的，抗酶的淀粉III型成分或填充剂作为低热量的高纤维面粉代用品。 抗性淀粉III型成分或填充剂含有具有至少约140℃的吸热峰值温度的熔点的III型抗酶淀粉，并且可以具有小于3克水的保水能力 克淀粉基膨胀剂。 凝胶化淀粉基填充剂的总膳食纤维保留率在使用至少约100℃的模头温度和至少约150psig的模头压力的挤出之后可以为至少约90重量％。

    Ultrasonic slitter
    2.
    发明申请
    Ultrasonic slitter 审中-公开
    超声波分切机

    公开(公告)号：US20060096434A1

    公开(公告)日：2006-05-11

    申请号：US11314660

    申请日：2005-12-20

    申请人： Krzysztof Mosiewicz ,  Vijay Arora

    发明人： Krzysztof Mosiewicz ,  Vijay Arora

    IPC分类号： B26D1/06

    CPC分类号： A22C17/0006 ,  A01J25/12 ,  A22B5/0029 ,  A22C25/18 ,  B26D1/18 ,  B26D3/24 ,  B26D7/086 ,  Y10T83/7876 ,  Y10T83/8822 ,  Y10T83/97

    摘要： Apparatus for high-volume, high speed ultrasonic cutting or slitting comprising a blade having first and second cutting edges suspended from a reciprocating head, cantilevered over a conveyor supporting and advancing the food product, with the blade including first and second cutting edges on respective opposite sides thereof to cut the food product transversely. The head is preferably controlled for automated operation by an electronic controller to reciprocate transversely at a selected speed and a selected frequency within predetermined ranges over food product advancing on the conveyor. The blade preferably oscillates ultrasonically, and preferably at a frequency of approximately 20,000 Hz. The first and second cutting edges are preferably downwardly convergent, defining an included angle greater than 60 degrees and less than 90 degrees. In one particular embodiment, the internal angle is 70 degrees. In another embodiment, the angle is about 60 degrees. The blade may have a linear translating velocity of 25 to 35 inches per second, and more specifically may have a transverse velocity of approximately thirty inches per second. The apparatus may be used in high-speed, high-volume commercial food production operations for automated cutting of cheese products and other food products from large chunks, slabs and the like into smaller portions, and may also be used in other applications.

    摘要翻译： 用于高容量，高速超声波切割或切割的装置，其包括具有悬挂在往复运动头上的第一和第二切割刃的刀片，悬臂在支撑和推进食品的传送器上悬臂，刀片包括在相对的相对的第一和第二切割刃 侧面切割食品横向。 优选地，头部被控制用于电子控制器的自动操作，以选定的速度和选定的频率在超过在输送机上推进的食品上的预定范围内往复运动。 叶片优选地以超声波振荡，优选地以约20,000Hz的频率振荡。 第一和第二切割刃优选向下收敛，限定大于60度且小于90度的夹角。 在一个具体实施例中，内角为70度。 在另一个实施例中，该角度为约60度。 叶片可以具有25至35英寸/秒的线性平移速度，更具体地可以具有约30英寸/秒的横向速度。 该设备可用于高速，大批量的商业食品生产操作中，用于将大块，板坯等的干酪产品和其他食品自动切割成更小的部分，并且还可以用于其它应用中。

    Ultrasonic slitter
    5.
    发明申请
    Ultrasonic slitter 审中-公开
    超声波分切机

    公开(公告)号：US20050081692A1

    公开(公告)日：2005-04-21

    申请号：US10689161

    申请日：2003-10-20

    申请人： Krzysztof Mosiewicz ,  Vijay Arora

    发明人： Krzysztof Mosiewicz ,  Vijay Arora

    IPC分类号： B26D3/00 ,  A01J25/12 ,  A22B5/00 ,  A22C17/00 ,  A22C25/18 ,  A23C19/00 ,  B26D1/00 ,  B26D3/08 ,  B26D3/24 ,  B26D5/08 ,  B26D7/00 ,  B26D7/08 ,  B26D1/45

    CPC分类号： A22C17/0006 ,  A01J25/12 ,  A22B5/0029 ,  A22C25/18 ,  B26D1/18 ,  B26D3/24 ,  B26D7/086 ,  Y10T83/7876 ,  Y10T83/8822 ,  Y10T83/97

    摘要： Apparatus for high-volume, high speed ultrasonic cutting or slitting comprising a blade having first and second cutting edges suspended from a reciprocating head, cantilevered over a conveyor supporting and advancing the food product, with the blade including first and second cutting edges on respective opposite sides thereof to cut the food product transversely. The head is preferably controlled for automated operation by an electronic controller to reciprocate transversely at a selected speed and a selected frequency within predetermined ranges over food product advancing on the conveyor. The blade preferably oscillates ultrasonically, and preferably at a frequency of approximately 20,000 Hz. The first and second cutting edges are preferably downwardly convergent, defining an included angle greater than 60 degrees and less than 90 degrees. In one particular embodiment, the internal angle is 70 degrees. In another embodiment, the angle is about 60 degrees. The blade may have a linear translating velocity of 25 to 35 inches per second, and more specifically may have a transverse velocity of approximately thirty inches per second. The apparatus may be used in high-speed, high-volume commercial food production operations for automated cutting of cheese products and other food products from large chunks, slabs and the like into smaller portions, and may also be used in other applications.

    摘要翻译： 用于高容量，高速超声波切割或切割的装置，其包括具有悬挂在往复运动头上的第一和第二切割刃的刀片，悬臂在支撑和推进食品的传送器上悬臂，刀片包括在相对的相对的第一和第二切割刃 侧面切割食品横向。 优选地，头部被控制用于电子控制器的自动操作，以选定的速度和选定的频率在超过在输送机上推进的食品上的预定范围内往复运动。 叶片优选地以超声波振荡，优选地以约20,000Hz的频率振荡。 第一和第二切割刃优选向下收敛，限定大于60度且小于90度的夹角。 在一个具体实施例中，内角为70度。 在另一个实施例中，该角度为约60度。 叶片可以具有25至35英寸/秒的线性平移速度，更具体地可以具有约30英寸/秒的横向速度。 该设备可用于高速，大批量的商业食品生产操作中，用于将大块，板坯等的干酪产品和其他食品自动切割成更小的部分，并且还可以用于其它应用中。

    Method for reforming dairy products
    6.
    发明授权
    Method for reforming dairy products 有权
    乳制品改造方法

    公开(公告)号：US06403138B1

    公开(公告)日：2002-06-11

    申请号：US09627504

    申请日：2000-07-28

    申请人： Vijay Arora

    发明人： Vijay Arora

    IPC分类号： A23C1900

    CPC分类号： A01J25/12 ,  A23C19/06 ,  A23C2250/20

    摘要： A method and apparatus for reforming small pieces of natural cheese or other dairy products, such as shreds, trim, or offcuts, wherein the small pieces are fed through a mechanical pump and a die that form the product into a cohesive larger chunk. The mechanical pump and the die operate such that natural cheese pieces may be formed into a larger chunk of natural cheese having a very similar texture and appearance to that of the original product.

    摘要翻译： 用于重整小片天然干酪或其他乳制品（例如碎片，装饰物或切片）的方法和装置，其中小片通过机械泵和将产品形成为粘性较大的块的模具进料。 机械泵和模具操作使得天然干酪片可以形成为与原始产品具有非常相似的质地和外观的较大块天然干酪。