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16 条记录 (耗时 0.018 秒)

    Thermal Process Control
    1.
    发明申请
    Thermal Process Control 有权
    热过程控制

    公开(公告)号：US20140220197A1

    公开(公告)日：2014-08-07

    申请号：US14139541

    申请日：2013-12-23

    申请人： John Bean Technologies Corporation

    发明人： Jon A. Hocker ,  John R. Strong ,  Ramesh M. Gunawardena

    IPC分类号： G01N33/02 ,  G01K13/00

    CPC分类号： A23L3/185 ,  A22C17/008 ,  A23B4/005 ,  A23V2002/00 ,  B65G15/00 ,  B65G15/50 ,  B65G47/53 ,  B65G2201/0202 ,  G01K1/14 ,  G01K1/146 ,  G01K13/00 ,  G01K13/06 ,  G01K13/12 ,  G01K2207/06 ,  G01N33/02 ,  G01N33/12 ,  G05B19/042 ,  G05B2219/2621

    摘要： A thermal processing and control system (10) includes a thermal processing station (12) for receiving food products (14) being carried on a conveyor system (16). A first scanning station (18) is located upstream from a similar processing station (12) for scanning the food products being carried by the conveyor (16). A second scanning station (20) is located downstream of the thermal processing station (12). A diverter conveyor (24) diverts selected food products (14) from the conveyor (16) to a transverse conveyor (26) which is capable of positioning the diverted food product onto a temperature measurement station (28), whereat the temperature of the food product is measured, either manually or automatically.

    摘要翻译： 热处理和控制系统（10）包括用于接收在输送机系统（16）上承载的食品（14）的热处理站（12）。 第一扫描站（18）位于类似的处理站（12）的上游，用于扫描由输送机（16）承载的食品。 第二扫描台（20）位于热处理站（12）的下游。 分流器输送机（24）将所选择的食品（14）从输送机（16）转移到横向输送机（26），该输送机能够将转移后的食品定位到温度测量站（28）上，食品的温度 产品是手动或自动测量的。

    Steam pasteurization system and method
    2.
    发明授权
    Steam pasteurization system and method 有权

    公开(公告)号：US11234444B1

    公开(公告)日：2022-02-01

    申请号：US15139207

    申请日：2016-04-26

    申请人： John Bean Technologies Corporation

    发明人： Ramesh M. Gunawardena ,  Owen Eugene Morey

    IPC分类号： A61L2/08 ,  A23L3/16 ,  A23C3/00 ,  A23B4/005 ,  A23L3/00 ,  A23L3/18

    摘要： The continuous pasteurization system (100) that pasteurizes raw food products (104) while substantially maintaining the raw state of the raw food products includes a conveyor (102) on which the raw food products (104) are loaded for delivery to a pasteurization apparatus 36, wherein the raw food products are quickly heated so that the temperature of the outer surface of the raw food products is raised sufficiently to achieve a desired pathogen kill level. Thereafter, the raw food products (104) are immediately cooled in a cooling apparatus (110) to remove the heat applied to the raw food product and maintain the substantial raw state of the raw food product. A control system (24) is connected to a processor (30) as well as various measuring devices and instruments, including temperature measurement devices (T1-T5) to control the operation of the pasteurization system (100).

    Impingement oven
    6.
    发明授权
    Impingement oven 有权

    公开(公告)号：US11118787B2

    公开(公告)日：2021-09-14

    申请号：US15274862

    申请日：2016-09-23

    申请人： John Bean Technologies Corporation

    发明人： Owen Eugene Morey ,  Ramesh M. Gunawardena ,  Brian P. Westcott ,  Scott M. Kane ,  John D. Woodburn ,  Scott E. Stang

    IPC分类号： F24C15/32 ,  A47J37/04 ,  A23L5/10 ,  F25D13/06 ,  A21B1/48 ,  A21B1/24

    摘要： An impingement oven (40) includes an upper housing structure (46) forming the exterior of the upper half of the impingement oven and a lower housing structure (48) to mate with the upper housing structure. An interior impingement housing (62) is positioned interior to the upper and lower housing structures (46) and (48). A conveyor (60) extends through the interior impingement housing (62). The inside surfaces of the upper and lower housing structures (46) and (48) cooperate with the interior impingement housing (62) to define upright supply chambers (80a) and (80b) on opposite sides of the impingement oven to direct cooking medium downwardly upon the work products being carried by the conveyor and also upwardly through the porous belt of the conveyor, thereby to thermally process the work products being carried on the conveyor.

    Thermal Process Control
    8.
    发明申请
    Thermal Process Control 审中-公开
    热过程控制

    公开(公告)号：US20160282191A1

    公开(公告)日：2016-09-29

    申请号：US15181329

    申请日：2016-06-13

    申请人： John Bean Technologies Corporation

    发明人： Jon A. Hocker ,  John R. Strong ,  Ramesh M. Gunawardena

    IPC分类号： G01K1/14 ,  B65G47/53 ,  G05B19/042 ,  G01N33/02

    CPC分类号： A23L3/185 ,  A22C17/008 ,  A23B4/005 ,  A23V2002/00 ,  B65G15/00 ,  B65G15/50 ,  B65G47/53 ,  B65G2201/0202 ,  G01K1/14 ,  G01K1/146 ,  G01K13/00 ,  G01K13/06 ,  G01K13/12 ,  G01K2207/06 ,  G01N33/02 ,  G01N33/12 ,  G05B19/042 ,  G05B2219/2621

    摘要： A thermal processing and control system (10) includes a thermal processing station (12) for receiving food products (14) being carried on a conveyor system (16). A first scanning station (18) is located upstream from a similar processing station (12) for scanning the food products being carried by the conveyor (16). A second scanning station (20) is located downstream of the thermal processing station (12). A diverter conveyor (24) diverts selected food products (14) from the conveyor (16) to a transverse conveyor (26) which is capable of positioning the diverted food product onto a temperature measurement station (28), whereat the temperature of the food product is measured, either manually or automatically.

    摘要翻译： 热处理和控制系统（10）包括用于接收在输送机系统（16）上承载的食品（14）的热处理站（12）。 第一扫描站（18）位于类似的处理站（12）的上游，用于扫描由输送机（16）承载的食品。 第二扫描台（20）位于热处理站（12）的下游。 分流器输送机（24）将所选择的食品（14）从输送机（16）转移到横向输送机（26），该输送机能够将转移后的食品定位到温度测量站（28）上，食品的温度 产品是手动或自动测量的。

    Steam pasteurization system and method
    10.
    发明授权
    Steam pasteurization system and method 有权

    公开(公告)号：US12052998B1

    公开(公告)日：2024-08-06

    申请号：US17587471

    申请日：2022-01-28

    申请人： John Bean Technologies Corporation

    发明人： Ramesh M. Gunawardena ,  Owen Eugene Morey

    IPC分类号： A61L2/08 ,  A23B4/005 ,  A23C3/00 ,  A23L3/00 ,  A23L3/16 ,  A23L3/18

    CPC分类号： A23B4/0053 ,  A23L3/003 ,  A23L3/185 ,  A23V2002/00

    摘要： The continuous pasteurization system (100) that pasteurizes raw food products (104) while substantially maintaining the raw state of the raw food products includes a conveyor (102) on which the raw food products (104) are loaded for delivery to a pasteurization apparatus 36, wherein the raw food products are quickly heated so that the temperature of the outer surface of the raw food products is raised sufficiently to achieve a desired pathogen kill level. Thereafter, the raw food products (104) are immediately cooled in a cooling apparatus (110) to remove the heat applied to the raw food product and maintain the substantial raw state of the raw food product. A control system (24) is connected to a processor (30) as well as various measuring devices and instruments, including temperature measurement devices (T1-T5) to control the operation of the pasteurization system (100).