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公开(公告)号：US20070098871A1
公开(公告)日：2007-05-03
申请号：US11641466
申请日：2006-12-18
申请人： John Dunker , Michael McCloskey , Timothy Gomez
发明人： John Dunker , Michael McCloskey , Timothy Gomez
IPC分类号： A23C9/154
CPC分类号： A23C9/1422 , A23C9/1427 , A23C9/1512 , A23C2210/206
摘要： The invention relates to a method of separating components from milk, and the apparatus used therefor. The invention also relates to compositions prepared from the separated components. The present invention relates to nutritional milk compositions and products which are designed to include per serving size a specified percentage range of one or more components separated from milk. The compositions of the present invention can optionally include non-essential but nutritionally functional components. The complete nutritional milk compositions of the present invention can be provided as unflavored milks, flavored milks, ice creams and yogurts.
摘要翻译： 本发明涉及一种从牛奶中分离组分的方法及其用途。 本发明还涉及由分离的组分制备的组合物。 本发明涉及营养乳组合物和产品，其被设计为包括一份或多种与牛奶分离的成分的特定百分比范围。 本发明的组合物可以任选地包括非必需但营养功能的组分。 本发明的完整的营养乳组合物可以提供为无味的奶，调味乳，冰淇淋和酸奶。
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公开(公告)号：US20070166447A1
公开(公告)日：2007-07-19
申请号：US11641468
申请日：2006-12-18
IPC分类号： A23C9/154
CPC分类号： A23C9/1206 , A23C9/1238 , A23C9/1422 , A23C9/1427 , A23C9/1512 , A23C2210/206
摘要： The invention relates to a method of separating components from milk. The invention also relates to compositions prepared from the separated components. The present invention relates to nutritional milk compositions and products which are designed to include per serving size a specified percentage range of one or more components separated from milk. The compositions of the present invention can optionally include non-essential but nutritionally functional components. The complete nutritional milk compositions of the present invention can be provided as unflavored milks, flavored milks, ice creams, yogurts and milk powders.
摘要翻译： 本发明涉及一种从牛奶中分离组分的方法。 本发明还涉及由分离的组分制备的组合物。 本发明涉及营养乳组合物和产品，其被设计为包括一份或多种与牛奶分离的成分的特定百分比范围。 本发明的组合物可以任选地包括非必需但营养功能的组分。 本发明的完整的营养乳组合物可以提供为无味的奶，调味乳，冰淇淋，酸奶和奶粉。
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公开(公告)号：US08628810B2
公开(公告)日：2014-01-14
申请号：US12037860
申请日：2008-02-26
申请人： David M. Barbano , John Dunker
发明人： David M. Barbano , John Dunker
IPC分类号： A23C9/12
CPC分类号： A23C19/0684 , A23C19/052
摘要： The invention provides mozzarella cheese of uniform composition that is readily and inexpensively made by acidifying milk prior to beginning the cheese making process. The cheese has excellent melting properties and can be used on a variety of food products (e.g. pizza). No cooking, stretching and aging of the cheese is needed during production to improve the taste or melting properties of the cheese.
摘要翻译： 本发明提供均匀组合物的莫扎里拉干酪，其在开始制酪过程之前通过酸化牛奶容易且廉价地制得。 奶酪具有优异的熔融性能，可用于各种食品（如比萨饼）。 在生产过程中不需要烹饪，拉伸和老化，以改善奶酪的味道或熔化性能。
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公开(公告)号：US20080233236A1
公开(公告)日：2008-09-25
申请号：US12037860
申请日：2008-02-26
申请人： David M. Barbano , John Dunker
发明人： David M. Barbano , John Dunker
CPC分类号： A23C19/0684 , A23C19/052
摘要： The invention provides mozzarella cheese of uniform composition that is readily and inexpensively made by acidifying milk prior to beginning the cheese making process. The cheese has excellent melting properties and can be used on a variety of food products (e.g. pizza). No cooking, stretching and aging of the cheese is needed during production to improve the taste or melting properties of the cheese.
摘要翻译： 本发明提供均匀组合物的莫扎里拉干酪，其在开始制酪过程之前通过酸化牛奶容易且廉价地制得。 奶酪具有优异的熔融性能，可用于各种食品（如比萨饼）。 在生产过程中不需要烹饪，拉伸和老化，以改善奶酪的味道或熔化性能。
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