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公开(公告)号：US4241091A
公开(公告)日：1980-12-23
申请号：US971757
申请日：1978-12-21
摘要： A substantially calorie-free, non-carbohydrate, non-cariogenic, non-adhesive chewing gum is provided which does not adhere to dentures and includes gum base, substantially calorie-free sweetener, flavor, water, thickener, filler, softener and a slip agent for imparting non-adhesive properties to the gum, the slip agent being alpha-cellulose, texturized vegetable protein, fish protein concentrate, citrus peel, citrus pulp, fruit pulp or mixtures thereof. A method for imparting non-adhesive properties to chewing gum is also provided. The resulting chewing gum has significantly higher cud volume than heretofore known chewing gum of equivalent weight.
摘要翻译： 提供了基本上不含卡路里的非碳水化合物，非龋齿的非粘性口香糖，其不粘附到义齿上，并且包括胶基，基本上不含卡路里的甜味剂，风味剂，水，增稠剂，填充剂，软化剂和滑爽剂 赋予牙龈不粘性的剂，滑爽剂为α-纤维素，变质植物蛋白，鱼蛋白浓缩物，柑橘皮，柑橘浆，果肉浆或其混合物。 还提供了赋予口香糖非粘性的方法。 所得到的口香糖具有比迄今已知的当量口香糖显着更高的嚼体积。
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公开(公告)号：US4241090A
公开(公告)日：1980-12-23
申请号：US971756
申请日：1978-12-21
摘要： A non-adhesive chewing gum is provided which does not adhere to dentures and includes gum base, sweetener, flavor and a slip agent for imparting non-adhesive properties to the gum, the slip agent being alpha-cellulose, texturized vegetable protein, bran, fish protein concentrate, citrus peel, citrus pulp, fruit pulp or mixtures thereof. A method for imparting non-adhesive properties to chewing gum is also provided. The resulting chewing gum has significantly higher cud volume than previously known chewing gums of equivalent weight.
摘要翻译： 提供了不粘合义齿的非粘性口香糖，并且包括胶基，甜味剂，风味剂和用于赋予口香糖不粘性的滑爽剂，滑爽剂是α-纤维素，纹理化植物蛋白，麸皮， 鱼蛋白浓缩物，柑橘皮，柑橘浆，果肉浆或其混合物。 还提供了赋予口香糖非粘性的方法。 所得到的口香糖具有比以前已知的当量口香糖显着更高的嚼体积。
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3.发明授权Dehydrated higher polyalcohols, comestibles and chewing gum containing same and method 失效脱水高级多元醇，食品和含有相同方法的口香糖
公开(公告)号：US4248895A
公开(公告)日：1981-02-03
申请号：US972121
申请日：1978-12-21
IPC分类号： A23G3/00 , A23G3/34 , A23G3/38 , A23G3/42 , A23G4/00 , A23G4/10 , A23G4/14 , A23L27/00 , A23L27/30 , A23G3/30
CPC分类号： A23G3/42 , A23G3/346 , A23G3/38 , A23G4/10 , A23G4/14 , A23L27/30 , A23L27/70 , A23G2200/06 , A23G2200/10
摘要： Dehydrated higher polyalcohol compositions such as dehydrated hydrogenated starch hydrolysates, dehydrated maltitol, dehydrated maltotriatol and the like are provided which include a concentrated protein extract to facilitate dehydration thereof. A method for dehydrating higher polyalcohols-concentrated protein extract compositions and comestibles and chewing gum containing the dehydrated product are also provided.
摘要翻译： 提供脱水高级多元醇组合物如脱水氢化淀粉水解物，脱水麦芽糖醇，脱水麦芽三醇等，其包括浓缩蛋白质提取物以促进其脱水。 还提供了一种用于脱水高级多元醇 - 浓缩蛋白质提取物组合物和食物以及含脱水产品的口香糖的方法。
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4.发明授权Long-lasting flavored chewing gum containing non-sugar sweetener codried on chalk or other filler and method 失效含有非糖甜味剂的持久口味口香糖，用白垩或其他填充剂和方法编码
公开(公告)号：US4248894A
公开(公告)日：1981-02-03
申请号：US4093
申请日：1979-01-17
摘要： A long-lasting flavored chewing gum is provided which includes gum base, and a non-sugar sweetener, such as a saccharin sweetener, codried or coated on a filler material, such as calcium carbonate or starch. A method is also provided for preparing such chewing gum.
摘要翻译： 提供了一种持久口味的口香糖，其包括胶基和非糖甜味剂，例如糖浆甜味剂，其编码或涂覆在填充材料如碳酸钙或淀粉上。 还提供了一种制备这种口香糖的方法。
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5.发明授权Long-lasting flavored chewing gum including sweetener dispersed in ester gums and method 失效持久口味的口香糖，包括分散在酯胶中的甜味剂和方法
公开(公告)号：US4087557A
公开(公告)日：1978-05-02
申请号：US727837
申请日：1976-09-29
CPC分类号： A23G4/06 , A23G4/064 , A23G4/08 , A23G4/10 , Y10S426/804
摘要： A long-lasting flavored chewing gum is provided which includes gum base containing ester gum and an artificial sweetener, such as the free acid form of saccharin or saccharin salts, the artificial sweetener being dissolved or otherwise entrapped in the ester gum and the ester gum-artificial sweetener being interdispersed in the gum base matrix. A method is also provided for preparing such chewing gum.
摘要翻译： 提供了一种持久口味的口香糖，其包括含胶基的酯胶和人造甜味剂，例如游离酸形式的糖精或糖精盐，人造甜味剂被溶解或以其他方式包埋在酯胶中， 人造甜味剂分散在胶基基质中。 还提供了一种制备这种口香糖的方法。
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公开(公告)号：US4217368A
公开(公告)日：1980-08-12
申请号：US953291
申请日：1978-10-20
摘要： A chewing gum is provided which has long-lasting sweetness and good sweat resistance and includes a water-soluble phase formed of aqueous softener, such as sorbitol syrup, and a first sweetener, such as sorbitol or sugar, in particulate form dispersed throughout the aqueous softener, and a relatively water-insoluble phase formed of a plurality of separate and distinct masses suspended in and dispersed throughout the water-soluble phase, each of said masses formed of particles of gum base and particles of a second sweetener, such as mannitol and/or sorbitol or sugar, enveloped by particles of gum base. The first sweetener and aqueous softener provide the initial impact of sweetness while the gum base provides an envelope or protective vehicle for the second sweetener to control and slow down release of the second sweetener, thereby providing extended sweetness after the initial sweetness impact has subsided.A method for preparing the above chewing gum is also provided.
摘要翻译： 提供了一种口香糖，其具有持久的甜度和良好的耐汗性，并且包括由水性软化剂如山梨醇糖浆形成的水溶性相，以及分散在整个水溶液中的颗粒形式的第一甜味剂如山梨糖醇或糖 软化剂和由悬浮在整个水溶性相中并分散在整个水溶性相中的多个独立且不同的质量形成的相对不溶于水的相，每个所述块由胶基和由第二甜味剂如甘露糖醇和颗粒形成的颗粒形成， /或山梨醇或糖，由胶基颗粒包裹。 第一甜味剂和水性软化剂提供甜味的初始影响，而胶基提供用于第二甜味剂的包膜或保护载体来控制和减缓第二甜味剂的释放，从而在初始甜度冲击消退之后提供延长的甜度。 还提供了制备上述口香糖的方法。
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公开(公告)号：US4374122A
公开(公告)日：1983-02-15
申请号：US248088
申请日：1981-03-27
申请人： John J. Stroz , Donald A. M. Mackay
发明人： John J. Stroz , Donald A. M. Mackay
CPC分类号： A61K31/54 , A61K8/49 , A61Q11/00 , Y10S514/835
摘要： A method for treating teeth to reduce caries is provided wherein the teeth are contacted with an anti-caries compound comprising 3,4-dihydro-6-methyl-1,2,3-oxathiazine-4-one-2,2-dioxide or the sodium, ammonium, potassium or calcium salt thereof, optionally in the presence of a sugar, for example, as contained in a chewing gum composition or toothpaste or powder composition, the anti-caries compound being present in an amount sufficient to inhibit growth of Streptococcus mutans in the oral cavity or on the teeth.
摘要翻译： 提供了一种治疗牙齿以减少龋齿的方法，其中使牙齿与包含3,4-二氢-6-甲基-1,2,3-恶噻嗪-4-酮-2,2-二氧化物的抗龋齿化合物或 任选在糖，例如包含在口香糖组合物或牙膏或粉末组合物中的糖的存在下，所述抗龋齿化合物以足以抑制 变形链球菌在口腔或牙齿上。
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公开(公告)号：US4457921A
公开(公告)日：1984-07-03
申请号：US492990
申请日：1983-05-09
申请人： John J. Stroz , Donald A. M. Mackay
发明人： John J. Stroz , Donald A. M. Mackay
CPC分类号： A61Q11/00 , A23L27/34 , A61K31/715 , A61K8/60 , A61K8/732
摘要： A method for treating teeth to reduce caries is provided wherein the teeth are contacted with a hydrogenated starch hydrolysate, in the presence of a sugar, for example, as contained in a chewing gum composition or toothpaste or powder composition, the hydrogenated starch hydrolysate and sugar being present in an amount sufficient to inhibit growth of Streptococcus mutans in the oral cavity or on the teeth.
摘要翻译： 提供了一种治疗牙齿以减少龋齿的方法，其中在糖的存在下，将牙齿与氢化淀粉水解物接触，例如包含在口香糖组合物或牙膏或粉末组合物中的氢化淀粉水解物和糖 以足以抑制口腔或牙齿上变形链球菌生长的量存在。
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公开(公告)号：US4508713A
公开(公告)日：1985-04-02
申请号：US596873
申请日：1984-04-25
申请人： John J. Stroz , Donald A. M. Mackay
发明人： John J. Stroz , Donald A. M. Mackay
IPC分类号： A23G3/00 , A23G3/42 , A23G4/00 , A23G4/10 , A23L27/30 , A61K8/60 , A61K8/73 , A61K31/715 , A61Q11/00 , A61K9/68 , A61K31/70
摘要： A method for treating teeth to reduce caries is provided wherein the teeth are contacted with a hydrogenated starch hydrolysate, in the presence of a sugar, for example, as contained in a chewing gum composition or toothpaste or powder composition, the hydrogenated starch hydrolysate and sugar being present in an amount sufficient to inhibit growth of Streptococcus mutans in the oral cavity or on the teeth.
摘要翻译： 提供了一种治疗牙齿以减少龋齿的方法，其中在糖的存在下，将牙齿与氢化淀粉水解物接触，例如包含在口香糖组合物或牙膏或粉末组合物中的氢化淀粉水解物和糖 以足以抑制口腔或牙齿上变形链球菌生长的量存在。
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公开(公告)号：US4399154A
公开(公告)日：1983-08-16
申请号：US373584
申请日：1982-04-30
摘要： A coextruded chewing gum is provided which includes an extruded center portion surrounded by and bonded to an extruded outer shell portion. The center portion of the coextruded chewing gum may contain increased amounts of flavor, substantially greater than that ordinarily employed in chewing gums of conventional structure, and may have a different density than the outer shell portion to provide a textural difference upon chewing.
摘要翻译： 提供了一种共挤出的口香糖，其包括由挤出的外壳部分包围并结合到挤出的外壳部分上的挤出的中心部分。 共挤出的口香糖的中心部分可含有增加量的风味，基本上大于通常用于常规结构的口香糖中的香味，并且可以具有与外壳部分不同的密度，以在咀嚼时提供织构上的差异。
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