Calorie-free non-adhesive chewing gums and method
    1.
    发明授权
    Calorie-free non-adhesive chewing gums and method 失效
    不含热量的非粘性口香糖和方法

    公开(公告)号:US4241091A

    公开(公告)日:1980-12-23

    申请号:US971757

    申请日:1978-12-21

    CPC分类号: A23G4/06 A23G4/064 A23G4/10

    摘要: A substantially calorie-free, non-carbohydrate, non-cariogenic, non-adhesive chewing gum is provided which does not adhere to dentures and includes gum base, substantially calorie-free sweetener, flavor, water, thickener, filler, softener and a slip agent for imparting non-adhesive properties to the gum, the slip agent being alpha-cellulose, texturized vegetable protein, fish protein concentrate, citrus peel, citrus pulp, fruit pulp or mixtures thereof. A method for imparting non-adhesive properties to chewing gum is also provided. The resulting chewing gum has significantly higher cud volume than heretofore known chewing gum of equivalent weight.

    摘要翻译: 提供了基本上不含卡路里的非碳水化合物,非龋齿的非粘性口香糖,其不粘附到义齿上,并且包括胶基,基本上不含卡路里的甜味剂,风味剂,水,增稠剂,填充剂,软化剂和滑爽剂 赋予牙龈不粘性的剂,滑爽剂为α-纤维素,变质植物蛋白,鱼蛋白浓缩物,柑橘皮,柑橘浆,果肉浆或其混合物。 还提供了赋予口香糖非粘性的方法。 所得到的口香糖具有比迄今已知的当量口香糖显着更高的嚼体积。

    Non-adhesive chewing gums and method
    2.
    发明授权
    Non-adhesive chewing gums and method 失效
    非粘性口香糖及方法

    公开(公告)号:US4241090A

    公开(公告)日:1980-12-23

    申请号:US971756

    申请日:1978-12-21

    CPC分类号: A23G4/06 A23G4/10

    摘要: A non-adhesive chewing gum is provided which does not adhere to dentures and includes gum base, sweetener, flavor and a slip agent for imparting non-adhesive properties to the gum, the slip agent being alpha-cellulose, texturized vegetable protein, bran, fish protein concentrate, citrus peel, citrus pulp, fruit pulp or mixtures thereof. A method for imparting non-adhesive properties to chewing gum is also provided. The resulting chewing gum has significantly higher cud volume than previously known chewing gums of equivalent weight.

    摘要翻译: 提供了不粘合义齿的非粘性口香糖,并且包括胶基,甜味剂,风味剂和用于赋予口香糖不粘性的滑爽剂,滑爽剂是α-纤维素,纹理化植物蛋白,麸皮, 鱼蛋白浓缩物,柑橘皮,柑橘浆,果肉浆或其混合物。 还提供了赋予口香糖非粘性的方法。 所得到的口香糖具有比以前已知的当量口香糖显着更高的嚼体积。

    Chewing gum having improved flavor duration and shelf-life
    3.
    发明授权
    Chewing gum having improved flavor duration and shelf-life 失效
    具有改善风味持续时间和保存期限的口香糖

    公开(公告)号:US4157401A

    公开(公告)日:1979-06-05

    申请号:US899122

    申请日:1978-04-24

    CPC分类号: A23G4/06 A23G4/10

    摘要: A chewing gum is provided having improved flavor retention, flexibility and softness, which chewing gum includes gum base, sweetener, one or more flavors which may soften the gum base, and a limonene derivative which inhibits or minimizes flavor migration and thus improves flavor duration and impact and preserves flexibility and cud softness of the gum even upon extended periods of storage.

    摘要翻译: 提供具有改善的香味保持性,柔软性和柔软性的口香糖,其口香糖包括胶基,甜味剂,可以软化胶基的一种或多种香料,以及抑制或最小化风味迁移并因此改善风味持续时间的柠檬烯衍生物, 影响并保持口香糖的灵活性和柔软度,即使在长时间的储存时也是如此。

    Long-lasting chewing gum and method
    7.
    发明授权
    Long-lasting chewing gum and method 失效
    持久口香糖和方法

    公开(公告)号:US4217368A

    公开(公告)日:1980-08-12

    申请号:US953291

    申请日:1978-10-20

    摘要: A chewing gum is provided which has long-lasting sweetness and good sweat resistance and includes a water-soluble phase formed of aqueous softener, such as sorbitol syrup, and a first sweetener, such as sorbitol or sugar, in particulate form dispersed throughout the aqueous softener, and a relatively water-insoluble phase formed of a plurality of separate and distinct masses suspended in and dispersed throughout the water-soluble phase, each of said masses formed of particles of gum base and particles of a second sweetener, such as mannitol and/or sorbitol or sugar, enveloped by particles of gum base. The first sweetener and aqueous softener provide the initial impact of sweetness while the gum base provides an envelope or protective vehicle for the second sweetener to control and slow down release of the second sweetener, thereby providing extended sweetness after the initial sweetness impact has subsided.A method for preparing the above chewing gum is also provided.

    摘要翻译: 提供了一种口香糖,其具有持久的甜度和良好的耐汗性,并且包括由水性软化剂如山梨醇糖浆形成的水溶性相,以及分散在整个水溶液中的颗粒形式的第一甜味剂如山梨糖醇或糖 软化剂和由悬浮在整个水溶性相中并分散在整个水溶性相中的多个独立且不同的质量形成的相对不溶于水的相,每个所述块由胶基和由第二甜味剂如甘露糖醇和颗粒形成的颗粒形成, /或山梨醇或糖,由胶基颗粒包裹。 第一甜味剂和水性软化剂提供甜味的初始影响,而胶基提供用于第二甜味剂的包膜或保护载体来控制和减缓第二甜味剂的释放,从而在初始甜度冲击消退之后提供延长的甜度。 还提供了制备上述口香糖的方法。

    Sweetener composition
    9.
    发明授权
    Sweetener composition 失效
    甜味剂组成

    公开(公告)号:US4820528A

    公开(公告)日:1989-04-11

    申请号:US32148

    申请日:1987-03-27

    摘要: A sweetener composition consisting essentially of codried halodeoxysugar and acid saccharin and designed for use as a non-caloric sweetener in orally ingestible products such as chewing gum to provide prolonged sweetness without aftertaste of either the halodeoxysugar or the acid saccharin.

    摘要翻译: 一种甜味剂组合物,其基本上由共同的卤代脱氧糖和酸性糖精组成,并且被设计用作口服可摄取的产品如口香糖中的非热量甜味剂,以提供长时间的甜味,而没有卤代脱氧糖或酸性糖精的回味。

    Chewing gum containing cough suppressing agent
    10.
    发明授权
    Chewing gum containing cough suppressing agent 失效
    口香糖含咳嗽抑制剂

    公开(公告)号:US5846557A

    公开(公告)日:1998-12-08

    申请号:US885382

    申请日:1997-06-30

    IPC分类号: A61K9/68 A61K47/00

    CPC分类号: A61K9/0058

    摘要: The present invention pertains to chewing gum compositions containing cough suppressing agents. The compositions include a taste-masking mixture containing a flavoring agent, an intense sweetening agent and menthol. This combination nullifies the taste or off-note of the cough suppressant. The present invention also pertains to a method preparing the chewing gum composition and methods of treatment which include administering the cough suppressant-containing chewing gum to a patient in need thereof.

    摘要翻译: 本发明涉及含有咳嗽抑制剂的口香糖组合物。 组合物包括含有调味剂,强甜味剂和薄荷醇的掩味混合物。 这种组合使得咳嗽抑制剂的味道或不符之处无效。 本发明还涉及制备口香糖组合物的方法和治疗方法,其包括向有需要的患者施用含止咳剂的口香糖。