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公开(公告)号：US07951411B2
公开(公告)日：2011-05-31
申请号：US11861755
申请日：2007-09-26
IPC分类号： A23L1/32
摘要： The present invention relates to the formulation and process for preparation of a fried egg product which may be frozen for future heating within a microwave or other oven for consumption by an individual. Various ingredients are added and mixed to each of the liquid egg white and liquid yolk portions. The liquid egg white portion is preheated and then deposited within a mold for slow cooking under controlled temperature and humidity conditions. The liquid yolk portion is preheated and then is added to the mold for placement on the egg white portion. Following a short period of cooking the mold containing the formulated fried eggs is transported to a freezer unit for freezing, packaging, and storage. At a future time the frozen formulated fried egg product may be retrieved for thawing and cooking for consumption by an individual.
摘要翻译： 本发明涉及一种用于制备煎蛋制品的制剂和方法，其可以在微波炉或其他烘箱内进行冷冻以供将来加热以供个人消费。 加入各种成分并混合到每个液体蛋清和液体蛋黄部分。 将液体蛋清部分预热，然后沉积在模具中，以在受控的温度和湿度条件下进行慢速烹饪。 将液体蛋黄部分预热，然后加入到模具中以放置在蛋清部分上。 经过短时间的烹饪，含有配制的煎蛋的模具被运送到冷冻机组，用于冷冻，包装和储存。 在将来的时间，可以取出冷冻配制的煎蛋制品，以解冻和烹饪以供个人消费。
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公开(公告)号：US07709039B2
公开(公告)日：2010-05-04
申请号：US11971011
申请日：2008-01-08
IPC分类号： A23L1/32
摘要： The present invention relates to the formulation and process for preparation of a fried egg product which may be frozen for future heating within a microwave or other oven for consumption by an individual. Various ingredients are added and mixed to each of the liquid egg white and liquid yolk portions. The liquid egg white portion is preheated and then deposited within a mold for slow cooking under controlled temperature and humidity conditions. The liquid yolk portion is preheated and then is added to the mold for placement on the egg white portion. Following a short period of cooking the mold containing the formulated fried eggs is transported to a freezer unit for freezing, packaging, and storage. At a future time the frozen formulated fried egg product may be retrieved for thawing and cooking for consumption by an individual.
摘要翻译： 本发明涉及一种用于制备煎蛋制品的制剂和方法，其可以在微波炉或其他烘箱内进行冷冻以供将来加热以供个人消费。 加入各种成分并混合到每个液体蛋清和液体蛋黄部分。 将液体蛋清部分预热，然后沉积在模具中，以在受控的温度和湿度条件下进行慢速烹饪。 将液体蛋黄部分预热，然后加入到模具中以放置在蛋清部分上。 经过短时间的烹饪，含有配制的煎蛋的模具被运送到冷冻机组，用于冷冻，包装和储存。 在将来的时间，可以取出冷冻配制的煎蛋制品，以解冻和烹饪以供个人消费。
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公开(公告)号：US20150072063A1
公开(公告)日：2015-03-12
申请号：US14485740
申请日：2014-09-14
摘要： The present invention relates to the formulation and process for preparation of a fried egg product that may be frozen for future heating in a microwave or other oven or griddle, for consumption by an individual. Various ingredients are added and mixed to each of the liquid egg white and liquid egg yolk portions. The liquid egg white portion is preheated and then deposited within a mold for slow cooking under controlled temperature and humidity conditions. The liquid egg yolk portion is preheated and then added to the mold for placement on the egg white portion. Following a short period of cooking, the mold containing the formulated fried eggs is transported to a freezer unit for freezing, then is removed from the mold for packaging and storage. At a future time, the frozen formulated fried egg product may be thawed and reheated for consumption by an individual.
摘要翻译： 本发明涉及用于制备煎蛋制品的制剂和方法，所述煎蛋制品可以在微波炉或其它烘箱或平板炉中进行冷冻以供将来加热，以供个人消费。 加入各种成分并混合到液体蛋清和液体蛋黄部分中。 将液体蛋清部分预热，然后沉积在模具中，以在受控的温度和湿度条件下进行慢速烹饪。 将液体蛋黄部分预热，然后加入到模具中以放置在蛋清部分上。 经过短时间的烹饪，含有配制的煎鸡蛋的模具被运送到冷冻机组进行冷冻，然后从包装和储存模具中取出。 在未来的时间，冷冻配制的煎蛋制品可能会被解冻并重新加热，供个人消费。
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公开(公告)号：US08834952B2
公开(公告)日：2014-09-16
申请号：US13537172
申请日：2012-06-29
IPC分类号： A23L1/32
摘要： The present invention relates to the formulation and process for preparation of a fried egg product that may be frozen for future heating in a microwave or other oven or griddle, for consumption by an individual. Various ingredients are added and mixed to each of the liquid egg white and liquid egg yolk portions. The liquid egg white portion is preheated and then deposited within a mold for slow cooking under controlled temperature and humidity conditions. The liquid egg yolk portion is preheated and then added to the mold for placement on the egg white portion. Following a short period of cooking, the mold containing the formulated fried eggs is transported to a freezer unit for freezing, then is removed from the mold for packaging and storage. At a future time, the frozen formulated fried egg product may be thawed and reheated for consumption by an individual.
摘要翻译： 本发明涉及一种用于制备煎蛋制品的制剂和方法，所述煎蛋制品可以在微波炉或其它烤箱或平板炉中进行冷冻以供将来加热，供个人消费。 加入各种成分并混合到液体蛋清和液体蛋黄部分中。 将液体蛋清部分预热，然后沉积在模具中，以在受控的温度和湿度条件下进行慢速烹饪。 将液体蛋黄部分预热，然后加入到模具中以放置在蛋清部分上。 经过短时间的烹饪，含有配制的煎鸡蛋的模具被运送到冷冻机组进行冷冻，然后从包装和储存模具中取出。 在未来的时间，冷冻配制的煎蛋制品可能会被解冻并重新加热，供个人消费。
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公开(公告)号：US20150079247A1
公开(公告)日：2015-03-19
申请号：US14485738
申请日：2014-09-14
摘要： The present invention relates to the formulation and process for preparation of a fried egg product that may be frozen for future heating in a microwave or other oven or griddle, for consumption by an individual. Various ingredients are added and mixed to each of the liquid egg white and liquid egg yolk portions. The liquid egg white portion is preheated and then deposited within a mold for slow cooking under controlled temperature and humidity conditions. The liquid egg yolk portion is preheated and then added to the mold for placement on the egg white portion. Following a short period of cooking, the mold containing the formulated fried eggs is transported to a freezer unit for freezing, then is removed from the mold for packaging and storage. At a future time, the frozen formulated fried egg product may be thawed and reheated for consumption by an individual.
摘要翻译： 本发明涉及用于制备煎蛋制品的制剂和方法，所述煎蛋制品可以在微波炉或其它烘箱或平板炉中进行冷冻以供将来加热，以供个人消费。 加入各种成分并混合到液体蛋清和液体蛋黄部分中。 将液体蛋清部分预热，然后沉积在模具中，以在受控的温度和湿度条件下进行慢速烹饪。 将液体蛋黄部分预热，然后加入到模具中以放置在蛋清部分上。 经过短时间的烹饪，含有配制的煎蛋的模具被运送到冷冻机组进行冷冻，然后从模具中取出进行包装和储存。 在未来的时间，冷冻配制的煎蛋制品可能会被解冻并重新加热，供个人消费。
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公开(公告)号：US20120263841A1
公开(公告)日：2012-10-18
申请号：US13537172
申请日：2012-06-29
IPC分类号： A23L1/32 , A23L1/0532 , A23B5/045 , A23L1/0526 , A23L1/0534 , A23P1/10 , A23L1/0522 , A23L1/054
摘要： The present invention relates to the formulation and process for preparation of a fried egg product that may be frozen for future heating in a microwave or other oven or griddle, for consumption by an individual. Various ingredients are added and mixed to each of the liquid egg white and liquid egg yolk portions. The liquid egg white portion is preheated and then deposited within a mold for slow cooking under controlled temperature and humidity conditions. The liquid egg yolk portion is preheated and then added to the mold for placement on the egg white portion. Following a short period of cooking, the mold containing the formulated fried eggs is transported to a freezer unit for freezing, then is removed from the mold for packaging and storage. At a future time, the frozen formulated fried egg product may be thawed and reheated for consumption by an individual.
摘要翻译： 本发明涉及用于制备煎蛋制品的制剂和方法，所述煎蛋制品可以在微波炉或其它烘箱或平板炉中进行冷冻以供将来加热，以供个人消费。 加入各种成分并混合到液体蛋清和液体蛋黄部分中。 将液体蛋清部分预热，然后沉积在模具中，以在受控的温度和湿度条件下进行慢速烹饪。 将液体蛋黄部分预热，然后加入到模具中以放置在蛋清部分上。 经过短时间的烹饪，含有配制的煎鸡蛋的模具被运送到冷冻机组进行冷冻，然后从包装和储存模具中取出。 在未来的时间，冷冻配制的煎蛋制品可能会被解冻并重新加热，供个人消费。
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公开(公告)号：US08211488B2
公开(公告)日：2012-07-03
申请号：US12762494
申请日：2010-04-19
IPC分类号： A23L1/32
摘要： The present invention relates to the formulation and process for preparation of a fried egg product which may be frozen for future heating within a microwave or other oven for consumption by an individual. Various ingredients are added and mixed to each of the liquid egg white and liquid yolk portions. The liquid egg white portion is preheated and then deposited within a mold for slow cooking under controlled temperature and humidity conditions. The liquid yolk portion is preheated and then is added to the mold for placement on the egg white portion. Following a short period of cooking the mold containing the formulated fried eggs is transported to a freezer unit for freezing, packaging, and storage. At a future time the frozen formulated fried egg product may be retrieved for thawing and cooking for consumption by an individual.
摘要翻译： 本发明涉及一种用于制备煎蛋制品的制剂和方法，其可以在微波炉或其他烘箱内进行冷冻以供将来加热以供个人消费。 加入各种成分并混合到每个液体蛋清和液体蛋黄部分。 将液体蛋清部分预热，然后沉积在模具中，以在受控的温度和湿度条件下进行慢速烹饪。 将液体蛋黄部分预热，然后加入到模具中以放置在蛋清部分上。 经过短时间的烹饪，含有配制的煎蛋的模具被运送到冷冻机组，用于冷冻，包装和储存。 在将来的时间，可以取出冷冻配制的煎蛋制品，以解冻和烹饪以供个人消费。
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公开(公告)号：US20100203201A1
公开(公告)日：2010-08-12
申请号：US12762494
申请日：2010-04-19
IPC分类号： A23L1/32
摘要： The present invention relates to the formulation and process for preparation of a fried egg product which may be frozen for future heating within a microwave or other oven for consumption by an individual. Various ingredients are added and mixed to each of the liquid egg white and liquid yolk portions. The liquid egg white portion is preheated and then deposited within a mold for slow cooking under controlled temperature and humidity conditions. The liquid yolk portion is preheated and then is added to the mold for placement on the egg white portion. Following a short period of cooking the mold containing the formulated fried eggs is transported to a freezer unit for freezing, packaging, and storage. At a future time the frozen formulated fried egg product may be retrieved for thawing and cooking for consumption by an individual.
摘要翻译： 本发明涉及一种用于制备煎蛋制品的制剂和方法，其可以在微波炉或其他烘箱内进行冷冻以供将来加热以供个人消费。 加入各种成分并混合到每个液体蛋清和液体蛋黄部分。 将液体蛋清部分预热，然后沉积在模具中，以在受控的温度和湿度条件下进行慢速烹饪。 将液体蛋黄部分预热，然后加入到模具中以放置在蛋清部分上。 经过短时间的烹饪，含有配制的煎蛋的模具被运送到冷冻机组，用于冷冻，包装和储存。 在将来的时间，可以取出冷冻配制的煎蛋制品，以解冻和烹饪以供个人消费。
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公开(公告)号：US07833562B2
公开(公告)日：2010-11-16
申请号：US11560273
申请日：2006-11-15
IPC分类号： A23B5/04
摘要： A liquid egg product including particulates and the methods of producing the same. The particulates are combined with starch and water or egg whites or egg substitute to form a particulate stream, which is thermally treated prior to combining with an appropriate amount of egg white or egg substitute. The resulting egg product is a ready to cook combination of egg white or egg substitute and particulates that has an extended refrigerated shelf life.
摘要翻译： 含有微粒的液体蛋制品及其制造方法。 颗粒与淀粉和水或蛋白或卵替代物组合以形成颗粒物流，其在与适量的蛋清或卵替代物组合之前进行热处理。 所得到的蛋制品可以准备煮蛋白或蛋替代物和具有延长冷藏保质期的颗粒的组合。
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公开(公告)号：US20120231129A1
公开(公告)日：2012-09-13
申请号：US13414123
申请日：2012-03-07
CPC分类号： A23B7/154 , A23L19/03 , A23L19/12 , A23L29/015
摘要： A firm and crisp fruit or vegetable, such as a pome or root vegetable, is at least partially infiltrated with an additive to help the fruit or vegetable retain its firmness during processing. In some examples, the additive helps the fruit or vegetable retain its firmness during and/or after cooking. In some examples, the additive includes at least one of a gluconate salt, a lactate salt, or a combination of a gluconate salt and a lactate salt. By maintaining the firmness of the fruit or vegetable during and/or after cooking, the fruit or vegetable can be cut, such as by shredding, or otherwise processed. By contrast, if the fruit or vegetable loses its firmness during processing, the fruit or vegetable may become limp or may disintegrate so that it is difficult to suitably cut or otherwise process the fruit or vegetable.
摘要翻译： 至少部分渗透有一种坚果和脆的水果或蔬菜，如番茄或根植物，以添加剂来帮助水果或蔬菜在加工过程中保持坚实。 在一些实例中，添加剂有助于水果或蔬菜在烹饪期间和/或烹饪后保持其坚固性。 在一些实例中，添加剂包括葡萄糖酸盐，乳酸盐或葡萄糖酸盐和乳酸盐的组合中的至少一种。 通过在烹调期间和/或烹调后保持水果或蔬菜的坚实度，可以切割水果或蔬菜，例如通过切碎或以其他方式加工。 相比之下，如果水果或蔬菜在加工过程中失去坚果，水果或蔬菜可能会变得跛脚或崩解，因此难以适当地切割或以其他方式处理水果或蔬菜。
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