-
公开(公告)号：US08722120B2
公开(公告)日：2014-05-13
申请号：US11497847
申请日：2006-08-02
申请人： Joshua C. Anthony , Robert A. Burns , Yung H. Lee , Win-Chin Chiang , Khaled A. Khatib , John R. Euber , John R. Reckelhoff
发明人： Joshua C. Anthony , Robert A. Burns , Yung H. Lee , Win-Chin Chiang , Khaled A. Khatib , John R. Euber , John R. Reckelhoff
CPC分类号： A23L1/035 , A23L29/10 , A23L33/175 , A23L33/40 , A23V2002/00 , A23V2250/0616 , A23V2250/0632 , A23V2250/0618 , A23V2200/222
摘要： The present invention relates to an amino acid-based nutritional formulation comprising, per 100 g total amino acids, between about 4.5 and about 5 g glutamate. The ratio of cysteine:methionine is in the range of about 0.9:1 to about 1:1.2. The nutritional formulation may also comprise a lipid source, a carbohydrate source, an emulsifier comprising CITREM or DATEM, and amino acids, wherein glutamate is present in an amount of between about 4.5 and about 5 g per 100 g total amino acids.
摘要翻译： 本发明涉及基于氨基酸的营养制剂，其包含每100g总氨基酸约4.5至约5g谷氨酸。 半胱氨酸：甲硫氨酸的比例在约0.9:1至约1:1.2的范围内。 营养制剂还可包含脂质源，碳水化合物源，包含CITREM或DATEM的乳化剂和氨基酸，其中谷氨酸盐的存在量为每100g总氨基酸约4.5至约5g。
-
公开(公告)号：US20080032002A1
公开(公告)日：2008-02-07
申请号：US11497847
申请日：2006-08-02
申请人： Joshua C. Anthony , Robert A. Burns , Yung H. Lee , Win-Chin Chiang , Khaled A. Khatib , John R. Euber , John R. Reckelhoff
发明人： Joshua C. Anthony , Robert A. Burns , Yung H. Lee , Win-Chin Chiang , Khaled A. Khatib , John R. Euber , John R. Reckelhoff
IPC分类号： A23L1/30
CPC分类号： A23L1/035 , A23L29/10 , A23L33/175 , A23L33/40 , A23V2002/00 , A23V2250/0616 , A23V2250/0632 , A23V2250/0618 , A23V2200/222
摘要： The present invention relates to an amino acid-based nutritional formulation comprising, per 100 g total amino acids, between about 4.5 and about 5 g glutamate. The ratio of cysteine:methionine is in the range of about 0.9:1 to about 1:1.2. The nutritional formulation may also comprise a lipid source, a carbohydrate source, an emulsifier comprising CITREM or DATEM, and amino acids, wherein glutamate is present in an amount of between about 4.5 and about 5 g per 100 g total amino acids.
摘要翻译： 本发明涉及基于氨基酸的营养制剂，其包含每100g总氨基酸约4.5至约5g谷氨酸。 半胱氨酸：甲硫氨酸的比例在约0.9:1至约1:1.2的范围内。 营养制剂还可包含脂质源，碳水化合物源，包含CITREM或DATEM的乳化剂和氨基酸，其中谷氨酸盐的存在量为每100g总氨基酸约4.5至约5g。
-
公开(公告)号：US07618669B2
公开(公告)日：2009-11-17
申请号：US11142544
申请日：2005-06-01
申请人： Nagendra Rangavajla , Win-Chin Chiang , Khaled A. Khatib , David A. Wynsen , Gabor Puski , Jon Vanderhoof , Robert A. Burns
发明人： Nagendra Rangavajla , Win-Chin Chiang , Khaled A. Khatib , David A. Wynsen , Gabor Puski , Jon Vanderhoof , Robert A. Burns
CPC分类号： C12Y304/24028 , A23J3/34 , A23L33/18 , A23L33/19 , A23L33/40 , A23V2002/00 , A23V2300/28 , Y10S426/801 , A23V2250/1642 , A23V2250/1592 , A23V2250/1578 , A23V2250/1612 , A23V2250/1626 , A23V2200/304 , A23V2250/54246 , A23V2250/54252 , A23V2250/612 , A23V2250/1868 , A23V2250/1862 , A23V2250/0612 , A23V2250/641 , A23V2250/0644 , A23V2250/70
摘要： The present invention relates to a low-lactose, partially hydrolyzed infant formula. The carbohydrate component of the infant formula comprises between 0% and 60% lactose and the protein component of the infant formula comprises partially hydrolyzed whey protein and casein, the protein component having a particular molecular weight.
摘要翻译： 本发明涉及低乳糖，部分水解的婴儿配方奶粉。 婴儿配方的碳水化合物组分含有0％至60％的乳糖，而婴儿配方的蛋白质组分包含部分水解的乳清蛋白和酪蛋白，蛋白质组分具有特定的分子量。
-
4.发明申请NUTRITIONAL FORMULA CONTAINING OCTENYL SUCCINATE ANHYDRIDE-MODIFIED TAPIOCA STARCH 审中-公开营养成分含有OCTENYL SUCCINATE ANHYDRIDE-MODIFIED TAPIOCA STARCH公开(公告)号：US20120064220A1
公开(公告)日：2012-03-15
申请号：US13229256
申请日：2011-09-09
IPC分类号： A23C11/00 , A23C11/08 , A23C11/02 , A23J1/20 , A23L1/305 , A23L1/035 , A23J1/08 , A23J1/14 , A23C11/06 , A23C11/10
CPC分类号： A23L33/12 , A23L29/219 , A23L33/40 , A23V2002/00 , A23V2250/06 , A23V2200/222 , A23V2250/5118 , A23V2200/304
摘要： The present invention relates to a nutritional formulation comprising a lipid source, a carbohydrate source, a protein equivalent source, and an emulsifying agent comprising OSA-modified tapioca starch which contains less than about 0.05% non-protein nitrogen.
摘要翻译： 本发明涉及包含脂质源，碳水化合物源，蛋白质当量源和包含含有小于约0.05％非蛋白质氮的OSA改性木薯淀粉的乳化剂的营养制剂。
-
5.发明申请METHOD FOR DECREASING BITTERNESS AND IMPROVING TASTE OF PROTEIN-FREE AND HYDROLYZED INFANT FORMULAS 审中-公开减少蛋白质和水解的婴儿配方奶粉的方法公开(公告)号：US20090117256A1
公开(公告)日：2009-05-07
申请号：US12254033
申请日：2008-10-20
申请人： Khaled A. Khatib , Win-Chin Chiang , Jane Ehninger
发明人： Khaled A. Khatib , Win-Chin Chiang , Jane Ehninger
IPC分类号： A23J3/30
CPC分类号： A23L33/115 , A23J3/30 , A23J3/343 , A23L27/86 , A23L33/15 , A23L33/16 , A23L33/18 , A23L33/40 , A23V2002/00 , A23V2200/16 , A23V2200/06
摘要： The present invention relates to a method for decreasing the bitterness or improving the taste of a protein-free or hydrolyzed infant formula. The method comprises intermixing ingredients of the formula and adjusting the pH of the formula to between about 6.5 and about 7.2.
摘要翻译： 本发明涉及一种降低无蛋白质或水解婴儿配方奶油的苦味或改善味道的方法。 该方法包括混合下式的成分并将式的pH调节至约6.5至约7.2。
-
6.发明申请Nutritional formulations containing octenyl succinate anhydride-modified tapioca starch 审中-公开含辛烯基琥珀酸酐改性木薯淀粉的营养制剂公开(公告)号：US20080026105A1
公开(公告)日：2008-01-31
申请号：US11494970
申请日：2006-07-28
IPC分类号： A23L1/30
CPC分类号： A23L33/12 , A23L29/219 , A23L33/40 , A23V2002/00 , A23V2250/06 , A23V2200/222 , A23V2250/5118 , A23V2200/304
摘要： The present invention relates to a nutritional formulation comprising a lipid source, a carbohydrate source, a protein equivalent source, and an emulsifying agent comprising OSA-modified tapioca starch which contains less than about 0.05% non-protein nitrogen.
摘要翻译： 本发明涉及包含脂质源，碳水化合物源，蛋白质当量源和包含含有小于约0.05％非蛋白质氮的OSA改性木薯淀粉的乳化剂的营养制剂。
-
-
-
-
-
搜索结果
6 条记录 (耗时 0.031 秒)
