摘要:
The present invention concerns novel protein hydrolysates of marine origin and methods of producing the same. The invention also concerns the use of such hydrolysates as palatants and as a food flavoring agents.
摘要:
This invention is directed generally to compositions (including foods, supplements, treats, toys, etc.) for animal (including pet) consumption, and particularly hypoallergenic compositions, and more particularly semi-solid hypoallergenic compositions and hypoallergenic compositions that comprise a hydrolysate. This invention also is directed generally to methods for using such compositions. This invention is further directed generally to processes for making such compositions.
摘要:
This invention relates to improved nutritionally useful, amino acid food additives, the method of making them and the fortification of foodstuffs which are deficient in the nutritionally related amino acids. This improved amino acid food additive comprises: a uniform dehydrated cocrystalline matrix of (1) an amino acid material, preferably a salt of an essential amino acid material, and (2) an effective amount of a soluble edible cocrystallizer material, preferably sodium chloride, whereby the improved amino acid food additive provided is better-tasting, more stable and less hygroscopic than the free amino acid material alone.
摘要:
Phenylalanine level in blood or another medium is considerably reduced and can even be annulled by causing blood or the other medium to flow through a mass of porous fibers in which the enzyme phenylalanine ammonia lyase has been occluded: the fibers have been previously made biocompatible, if necessary.
摘要:
A process for the removal of iron compounds from an aqueous blood hydrolysate by filtration, comprising performing the filtration at a rate of less than about 200 liters/m.sup.2 filter area, hour, and recovering the filtrate.
摘要:
The present invention is directed to a method for debittering protein hydrolysates and to a debittered protein hydrolysate product. In the method, an aqueous solution of a protein hydrolysate is provided. The solution is passed through a bed of phenolic resin particles. A first portion of the solution is collected as it exits from the bed. The first portion contains a non-bitter fraction of the protein hydrolysate. After collection of the first portion of non-bitter protein hydrolysate, a second portion of the protein hydrolysate is collected as it exits from the bed. The second portion contains a bitter fraction of the protein hydrolysate.
摘要:
WATER-SOLUBLE, LOW FREE-AMINO ACID, NON-GELLING HYDROLYSATE OF COLLAGEN IS USED AS LOW-COST, HIGH PROTEIN INGREDIENT IN THE MANUFACTURE OF SAUSAGE, IMITATION SAUSAGE AND LOAVES.