-
公开(公告)号：US20170020950A1
公开(公告)日：2017-01-26
申请号：US14806877
申请日：2015-07-23
Applicant: Mead Johnson Nutrition Company
Inventor： Teartse Tim Lambers , Eric A.F. van Tol , Sarmauli Manurung
IPC: A61K38/01 , A61K35/741 , A61K31/716 , A61K35/74
CPC classification number: A61K38/018 , A23L33/18 , A23L33/19 , A23L33/40 , A23V2002/00 , A61K31/202 , A61K31/702 , A61K31/716 , A61K35/74 , A61K35/741 , C07K14/4732 , C12N9/1205 , C12Y207/01 , A23V2200/30 , A23V2200/304 , A23V2200/32 , A23V2200/324 , A23V2250/00 , A23V2250/54246 , A23V2250/55 , A23V2300/00 , A23V2300/28 , A61K2300/00
Abstract: A method for modulating a kinase by administering to a subject a nutritional composition comprising extensively hydrolyzed casein, extensively hydrolyzed casein fractions, or combinations thereof. A modulated kinase may be a kinase that regulates inflammatory signaling, immune tolerance, metabolic signaling, cell cycle and growth factor signaling. The nutritional composition may dose-dependently inhibit a range of serine, threonine and tyrosine kinases.
Abstract translation: 通过向受试者施用包含广泛水解的酪蛋白，广泛水解的酪蛋白级分或其组合的营养组合物来调节激酶的方法。 调节的激酶可以是调节炎症信号，免疫耐受，代谢信号，细胞周期和生长因子信号传导的激酶。 营养组合物可以剂量依赖地抑制丝氨酸，苏氨酸和酪氨酸激酶的范围。
-
公开(公告)号：US20150232534A1
公开(公告)日：2015-08-20
申请号：US14697759
申请日：2015-04-28
Applicant: GELITA AG
Inventor： Steffen OESSER , Monika Giesen-Wiese , Hans-Ulrich Frech , Stephan Hausmanns
IPC: C07K14/78
CPC classification number: C07K14/78 , A23J3/342 , A23L33/18 , A23V2002/00 , A61K35/32 , A61K38/014 , A61K45/06 , A61K2300/00 , A23V2200/306 , A23V2250/5422 , A23V2250/55 , A23V2300/28
Abstract: The present invention relates to a collagen hydrolysate which is produced by enzymatic hydrolysis of type-B bone gelatin, wherein the collagen hydrolysate is formed from peptides of which at least 50% by weight, in particular at least 70% by weight have a molecular weight of 1,500 Da to 3,500 Da, and which have a mean molecular weight in the range from 4,000 Da to 8,000 Da, in particular in the range from 4,500 Da to 6,000 Da. The invention also relates to the use of this collagen hydrolysate as an active ingredient to maintain and/or improve the health of the bones, in particular to prevent and/or treat osteoporosis. The invention further relates to a nutritional supplement which comprises the collagen hydrolysate.
Abstract translation: 本发明涉及通过B型骨明胶的酶水解产生的胶原蛋白水解产物，其中胶原蛋白水解产物是由至少50重量％，特别是至少70重量％的分子量的肽形成的 平均分子量在4,000Da至8,000Da之间，特别是在4500Da至6,000Da的范围内。 本发明还涉及这种胶原水解产物作为活性成分的用途，以维持和/或改善骨骼的健康，特别是预防和/或治疗骨质疏松症。 本发明还涉及包含胶原水解产物的营养补充剂。
-
公开(公告)号：US07618669B2
公开(公告)日：2009-11-17
申请号：US11142544
申请日：2005-06-01
Applicant: Nagendra Rangavajla , Win-Chin Chiang , Khaled A. Khatib , David A. Wynsen , Gabor Puski , Jon Vanderhoof , Robert A. Burns
Inventor： Nagendra Rangavajla , Win-Chin Chiang , Khaled A. Khatib , David A. Wynsen , Gabor Puski , Jon Vanderhoof , Robert A. Burns
CPC classification number: C12Y304/24028 , A23J3/34 , A23L33/18 , A23L33/19 , A23L33/40 , A23V2002/00 , A23V2300/28 , Y10S426/801 , A23V2250/1642 , A23V2250/1592 , A23V2250/1578 , A23V2250/1612 , A23V2250/1626 , A23V2200/304 , A23V2250/54246 , A23V2250/54252 , A23V2250/612 , A23V2250/1868 , A23V2250/1862 , A23V2250/0612 , A23V2250/641 , A23V2250/0644 , A23V2250/70
Abstract: The present invention relates to a low-lactose, partially hydrolyzed infant formula. The carbohydrate component of the infant formula comprises between 0% and 60% lactose and the protein component of the infant formula comprises partially hydrolyzed whey protein and casein, the protein component having a particular molecular weight.
Abstract translation: 本发明涉及低乳糖，部分水解的婴儿配方奶粉。 婴儿配方的碳水化合物组分含有0％至60％的乳糖，而婴儿配方的蛋白质组分包含部分水解的乳清蛋白和酪蛋白，蛋白质组分具有特定的分子量。
-
公开(公告)号：US20060286252A1
公开(公告)日：2006-12-21
申请号：US11142544
申请日：2005-06-01
Applicant: Nagendra Rangavajla , Win-Chin Chiang , Khaled Khatib , David Wynsen , Gabor Puski , Jon Vanderhoof , Robert Burns
Inventor： Nagendra Rangavajla , Win-Chin Chiang , Khaled Khatib , David Wynsen , Gabor Puski , Jon Vanderhoof , Robert Burns
IPC: A23C9/154
CPC classification number: C12Y304/24028 , A23J3/34 , A23L33/18 , A23L33/19 , A23L33/40 , A23V2002/00 , A23V2300/28 , Y10S426/801 , A23V2250/1642 , A23V2250/1592 , A23V2250/1578 , A23V2250/1612 , A23V2250/1626 , A23V2200/304 , A23V2250/54246 , A23V2250/54252 , A23V2250/612 , A23V2250/1868 , A23V2250/1862 , A23V2250/0612 , A23V2250/641 , A23V2250/0644 , A23V2250/70
Abstract: The present invention relates to a low-lactose, partially hydrolyzed infant formula. The carbohydrate component of the infant formula comprises between 0% and 60% lactose and the protein component of the infant formula comprises partially hydrolyzed whey protein and casein, the protein component having a particular molecular weight.
-
公开(公告)号：US20180258191A1
公开(公告)日：2018-09-13
申请号：US15915287
申请日：2018-03-08
Applicant: CARGILL, INCORPORATED
Inventor： Frank DEREZ , Baljit S. GHOTRA , John R. HEIGIS , John ZUPFER
CPC classification number: C08B31/00 , A23C9/13 , A23C13/12 , A23C2240/15 , A23L29/00 , A23L29/03 , A23L29/212 , A23L29/219 , A23L29/35 , A23V2002/00 , A23V2250/5118 , A23V2300/28 , C12N9/2414 , C12P19/14
Abstract: Provided herein are common starch-based and waxy starch-based hydrolyzed starches. The hydrolyzed starches described herein demonstrate desirable properties over existing hydrolyzed starches for food applications, including but not limited to, dairy, ready-to-eat cereal coatings, clean-label confectionary products, nutritional and cereal bars, crumb chocolate, infant and/or elderly nutrition.
-
Patent Agency Ranking
公开(公告)号：US09315845B2
公开(公告)日：2016-04-19
申请号：US14564592
申请日：2014-12-09
Applicant: DMK Deutsches Milchkontor GmbH
Inventor： Sven-Rainer Döring
CPC classification number: C12P21/06 , A23J3/341 , A23J3/343 , A23J3/346 , A23V2002/00 , A23V2300/28 , C12M21/18 , C12M33/14
Abstract: A continuous process and device for the enzymatic hydrolysis of proteins is disclosed.
Abstract translation: 公开了用于酶水解蛋白质的连续方法和装置。
-
公开(公告)号：US20140228542A1
公开(公告)日：2014-08-14
申请号：US14346521
申请日：2012-09-21
Applicant: Hans-Jürgen Danneel
Inventor： Hans-Jürgen Danneel
IPC: C07K1/22 , C07K14/78 , C07K14/415
CPC classification number: C07K1/22 , A23J3/342 , A23J3/346 , A23V2002/00 , C07K1/20 , C07K14/415 , C07K14/78 , A23V2300/18 , A23V2300/28 , A23V2300/34
Abstract: The invention relates to a method for producing enriched peptide fractions from protein-containing raw materials, in which protein hydrolysates are separated using chromatography, according to the physiochemical properties thereof, by means of stationary phases with an aqueous solution as an elution agent.
Abstract translation: 本发明涉及一种从含蛋白质的原料生产富集肽级分的方法，其中蛋白质水解物根据其生理化学性质通过使用水溶液作为洗脱剂的固定相分离。
-
公开(公告)号：US20140213762A1
公开(公告)日：2014-07-31
申请号：US13985321
申请日：2012-02-17
Applicant: Dick Fitzgerald , Dara O'Sullivan
Inventor： Dick Fitzgerald , Dara O'Sullivan
IPC: C07K14/47
CPC classification number: C12P21/06 , A23J3/344 , A23L33/18 , A23L33/40 , A23V2002/00 , C07K14/4732 , A23V2200/03 , A23V2200/304 , A23V2250/54246 , A23V2300/28
Abstract: A casein hydrolysate formed by controlled hydrolysis of a casein substrate by an aspergillus-derived (fugal) proteolytic preparation is described. The controlled hydrolysis employs a FlavorPro-Whey™ formulation and a degree of hydrolysis (% DH) of from 5% DH to 15% DH. The hydrolysate has at least a 98% reduction in antigenicity compared to intact sodium caseinate and a mean bitterness score of less than 30%. The invention also provides a low molecular weight fraction of a casein hydrolysate of the invention which is substantially free of peptides having a molecular weight greater than 5 kDa
Abstract translation: 描述了通过曲霉衍生（矮化）蛋白水解制剂对酪蛋白底物的可控水解形成的酪蛋白水解产物。 受控的水解使用FlavorPro-Whey TM制剂和5％DH至15％DH的水解度（％DH）。 与完整的酪蛋白酸钠相比，水解产物的抗原性降低至少98％，平均苦味评分小于30％。 本发明还提供了本发明的酪蛋白水解产物的低分子量级分，其基本上不含分子量大于5kDa的肽
-
9.发明申请公开(公告)号：US20180303125A1
公开(公告)日：2018-10-25
申请号：US15771578
申请日：2016-11-02
Applicant: VALIO LTD
Inventor： Niko NURMI , Päivi MYLLÄRINEN
IPC: A23J3/34 , A23C19/032 , A23C19/045 , A23C20/00
CPC classification number: A23J3/344 , A23C19/0328 , A23C19/045 , A23C20/00 , A23J1/202 , A23J3/10 , A23V2002/00 , A23V2300/28
Abstract: The present invention relates to an acidified protein product. Particularly, the invention relates to acidified protein product which can be used as a cheese or a meat substitute that can be fried or grilled. The present invention relates also the processes for producing such acidified protein products.
-
公开(公告)号：US20180255817A1
公开(公告)日：2018-09-13
申请号：US15915323
申请日：2018-03-08
Applicant: CARGILL, INCORPORATED
Inventor： Frank Derez , Baljit S. GHOTRA , John R. Heigis , John Zupfer
CPC classification number: C08B31/00 , A23C9/13 , A23C13/12 , A23C2240/15 , A23L29/00 , A23L29/03 , A23L29/212 , A23L29/219 , A23L29/35 , A23V2002/00 , A23V2250/5118 , A23V2300/28 , C12N9/2414 , C12P19/14
Abstract: Provided herein are common starch-based and waxy starch-based hydrolyzed starches. The hydrolyzed starches described herein demonstrate desirable properties over existing hydrolyzed starches for food applications, including but not limited to, dairy, ready-to-eat cereal coatings, clean-label confectionary products, nutritional and cereal bars, crumb chocolate, infant and/or elderly nutrition.
-
-
-
-
-
-
-
-
-
Search Results
21
records
(took 0.009 seconds)
